Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Charles Faram - Tettnang45 g Tettnang Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
26.31 |
100% |
|
45 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.15 L |
|
Strike |
72 °C |
65 °C |
90 min |
|
13 L |
|
Batch Sparge |
65 °C |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
15 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc tablet
|
|
Water Agt |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Belgian Dubble D" Belgian Dubbel beer recipe by Geterbrewed. All Grain, ABV 6.09%, IBU 26.31, SRM 16.39, Fermentables: (Pilsner, Special B, Cara 50 MD, Light Munich, Belgian Candi Sugar - Amber/Brown (60L)) Hops: (Tettnang) Other: (Whirlfloc tablet)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-31 10:58 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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