Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fall Beer	Weissbier	5.5 Gallons	1.047	1.009	4.96	14.98	4.41 °L	47	0
Author: Boil Size: 7.04 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2024 9:39 PM Notes:
Riwaka Mosaic Ipa	American IPA	39 Litres	1.058	1.012	6.04	56.14	8.2 °L	47	0
Author: russellthomas@live.com.au Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2024 4:44 AM Notes:
Epiphany Dunkle	Munich Dunkel	5.5 Gallons	1.05	1.01	5.21	21.6	15.48 °L	47	0
Author: japa2121 Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 6:30 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.014	5.71	25.5	12.6 °L	47	0
Author: Alex Reyes Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 7:50 PM Notes:
Blood Orange Ale	American Wheat Beer	5 Gallons	1.055	1.014	5.41	22.57	9.11 °L	47	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2024 11:34 PM Notes:
American Mild	Dark Mild	5.5 Gallons	1.039	1.007	4.16	22.85	19.09 °L	47	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2024 10:24 AM Notes:
Dubbel Dubbel	Belgian Dubbel	2.5 Gallons	1.07	1.013	7.49	23.49	21.11 °L	47	0
Author: Boil Size: 3.03 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2024 4:24 AM Notes: Splitting the difference between Gordon Strong's Modern Dubbel, and Averagely Perfect Dubbel. Pitch yeast at 64 degrees, allow to free rise (to upper 70s) after a couple of days.
Japanese Lager	International Pale Lager	34 Litres	1.05	1.008	5.55	19.34	3.08 °L	47	0
Author: norriseio Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2024 8:23 AM Notes:
First Cherry Beer	Belgian Blond Ale	6.2 Litres	1.109	1.011	12.82	23.61	6.91 °L	47	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 11:53 AM Notes:
Novemberfest	Märzen	6 Gallons	1.056	1.013	5.66	20.19	9.89 °L	47	0
Author: Dude8888 Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/26/2024 11:19 PM Notes:
GP&Oats X Mosaic	American Pale Ale	4.5 Litres	1.053	1.01	5.65	44.84	5.57 °L	47	0
Author: Boil Size: 10.25 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 23.1 g Creation Date: 5/8/2023 7:04 PM Notes:
Tijuana Dragon	No Profile Selected	46 Gallons	1.08	1.018	8.09	45.13	36.55 °L	47	0
Author: JUSTIN LAMBERT Boil Size: 49 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 6:56 PM Notes:
PAKOVIENNA	Vienna Lager	13 Litres	1.024	1.006	2.39	0	4.97 °L	47	0
Author: Boil Size: 18.7 Litres Boil Time: 60 Boil Gravity: 1.017 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2024 10:54 AM Notes:
Imperial Porter	American Porter	13 Litres	1.117	1.03	11.35	45.42	48.27 °L	47	0
Author: Boil Size: 19.2 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75.19 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 135.4 g Creation Date: 9/13/2024 9:39 AM Notes: clone of the flying dog brewery's gonzo, based on the original recipe of the byo 728,58₺
My Oktoberfest	Märzen	5 Gallons	1.05	1.014	4.71	18.33	13.52 °L	47	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 10:56 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	21 Litres	1.063	1.016	6.2	0	4.84 °L	47	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2024 4:02 AM Notes:
Awesome Recipe	Belgian Tripel	5.2 Gallons	1.066	1.011	7.18	19.24	11.66 °L	47	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 1:28 PM Notes:
Jank 2	International Pale Lager	11.5 Litres	1.052	1.012	5.25	36.23	3.49 °L	47	0
Author: Boil Size: 18.91 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: Candi Priming Amount: N/A Creation Date: 5/11/2024 9:25 AM Notes:
Awesome Recipe	No Profile Selected	600 Litres	1.038	1.009	3.72	0	4.93 °L	47	0
Author: KatieMcB Boil Size: 605.68 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2024 10:43 AM Notes:
Tropical Stout	Tropical Stout	5 Gallons	1.068	1.012	7.33	39.51	39.73 °L	47	0
Author: Mashmellow Boil Size: 6.11 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: sucrose Priming Amount: 3.3 oz Creation Date: 11/12/2023 12:53 AM Notes:
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