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MACEDONIA doble batch 4500

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2221.8 liters
Post Boil Size: 2186.31 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 76% (brew house)
Source: Valchi
Hop Utilization: 1%
Calories: 180 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday September 5th 2024

Original Gravity:

1.058

Final Gravity:

1.018

ABV (standard):

5.3%

IBU (tinseth):

112.1

SRM (morey):

3.8

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 kg	American - Pilsner400 kg Pilsner	37	1.8	80%
50 kg	American - Wheat50 kg Wheat	38	1.8	10%
50 kg	Flaked Oats50 kg Flaked Oats	33	2.2	10%
500 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 kg	Barth-Haas - Cascade3 kg Cascade Hops	Pellet	5.75	Hop Stand at 88 °C	0 min	17.25	9.1%
20 kg	Barth-Haas - Mosaic20 kg Mosaic Hops	Pellet	12.5	Dry Hop at 19 °C	5 days	62.51	60.6%
5 kg	Yakima Chief Hops - Citra5 kg Citra Hops	Pellet	13	Dry Hop at 19 °C	5 days	16.25	15.2%
5 kg	Yakima Valley Hops - Simcoe5 kg Simcoe Hops	Pellet	12.9	Dry Hop at 19 °C	5 days	16.13	15.2%
33 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 kg	Barth-Haas - Cascade (Pellet) 3 kg Cascade (Pellet) Hops	17.25	9.1%
20 kg	Barth-Haas - Mosaic (Pellet) 20 kg Mosaic (Pellet) Hops	62.51	60.6%
5 kg	Yakima Chief Hops - Citra (Pellet) 5 kg Citra (Pellet) Hops	16.25	15.2%
5 kg	Yakima Valley Hops - Simcoe (Pellet) 5 kg Simcoe (Pellet) Hops	16.13	15.2%
33 kg / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
1400 L	Strike	75 °C	69 °C	60 min
1100 L	Sparge	76 °C	70 °C	75 min
Starting Mash Thickness: 3.65 L/kg Starting Grain Temp: 15 °C

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Mur Julio 2024

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-14 14:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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