|
Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.06 |
1.015 |
5.86 |
53.35 |
10.22 °L
|
166 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 7:52 PM |
| Notes: |
|
|
Ways West Haze
|
No Profile Selected |
5 Gallons |
1.058 |
1.013 |
5.88 |
33.95 |
6.34 °L
|
166 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 8:09 PM |
| Notes: |
|
|
Golden Braggot
|
Braggot
|
10 Litres |
1.059 |
1.015 |
5.8 |
36.51 |
5.8 °L
|
166 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2025 11:35 PM |
| Notes: |
|
|
Vienna XM
|
Märzen
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
19.7 |
9.77 °L
|
166 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 2:34 AM |
| Notes: |
|
|
Irish RED ALE 06022025
|
Irish Red Ale
|
20 Litres |
1.055 |
1.011 |
5.9 |
26.7 |
13.92 °L
|
166 |
0 |
|
|
|
| Boil
Size: 35.66 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2025 2:52 AM |
| Notes: |
|
|
Battle Bitter 3 Marshall Hops
|
British Strong Ale
|
23 Litres |
1.058 |
1.014 |
5.8 |
39.26 |
12.45 °L
|
166 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2024 9:05 AM |
| Notes: |
|
|
Keighley Hazy IPA
|
Specialty IPA: New England IPA
|
20 Litres |
1.061 |
1.015 |
5.96 |
31.86 |
5.17 °L
|
166 |
0 |
|
|
|
| Boil
Size: 24.55 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 3:24 PM |
| Notes: Working through the stocks. Attempting small batch of Juicy hazy IPA with two hops, mosaic and citra, some for a low level of bittering and the rest for aroma and flavour! |
|
|
Ale Rye
|
Blonde Ale
|
20.8 Litres |
1.056 |
1.01 |
5.98 |
7.31 |
4.18 °L
|
166 |
0 |
|
|
|
| Boil
Size: 26.55 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2024 10:03 AM |
| Notes: |
|
|
Curb Muncher
|
Belgian Blond Ale
|
5 Litres |
1.059 |
1.014 |
5.86 |
43.32 |
35.63 °L
|
166 |
0 |
|
|
|
| Boil
Size: 10.84 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 76 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 11:52 AM |
| Notes: |
|
|
Slobber Brown 2024
|
American Brown Ale
|
10.5 Gallons |
1.059 |
1.014 |
5.84 |
36.13 |
22.32 °L
|
166 |
1 |
|
|
|
| Boil
Size: 11.51 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 79 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/7/2024 1:32 AM |
Notes: Gravity @ 30 minutes 1.078.
Gravity @ 60minutes 1.078.
Gravity @ 75 minutes 1.089.
Gravity @ 90 minutes 1.091.
Gravity after 10 minute mash out @ 265 1.093.
Gravity after 45 minute sparge 1.057.
Final Gravity after 60 minute boil 1.059. |
|
|
7 Clone
|
No Profile Selected |
20.8 Litres |
1.061 |
1.015 |
5.96 |
0 |
6.02 °L
|
166 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2022 12:13 AM |
| Notes: |
|
|
Experiment Beer 1 From Mashers
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.8 |
69.78 |
6.5 °L
|
166 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 10:12 PM |
| Notes: |
|
|
Perseus CH
|
No Profile Selected |
450 Gallons |
13.838 |
2.974 |
5.84 |
25.67 |
28.52 °L
|
166 |
0 |
|
|
|
| Boil
Size: 504.54 Gallons |
Boil Time: 60 |
Boil Gravity: 12.9 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2024 5:40 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
24 Litres |
1.061 |
1.015 |
6.03 |
43.52 |
5.01 °L
|
166 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 68 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2024 7:03 PM |
| Notes: |
|
|
Eb2
|
American IPA
|
300 Litres |
1.056 |
1.01 |
5.99 |
50.98 |
3.85 °L
|
166 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 1:56 PM |
| Notes: |
|
|
SB63-1: Pilsner
|
No Profile Selected |
5.5 Gallons |
1.054 |
1.009 |
5.92 |
33.73 |
5.44 °L
|
166 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2023 7:02 PM |
| Notes: I didn't do the dry hop as the hop aroma and malt were balanced perfectly and didn't want to mess it up |
|
|
Awesome Recipe
|
Holiday/Winter Special Spiced Beer
|
10 Litres |
1.054 |
1.01 |
5.8 |
31.81 |
5.77 °L
|
166 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 11:35 AM |
| Notes: |
|
|
Ferocius IPA
|
American IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.94 |
0 |
11.81 °L
|
166 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2023 7:45 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
23 Litres |
1.06 |
1.014 |
5.94 |
33.91 |
6.73 °L
|
166 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 2:04 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
19 Litres |
1.06 |
1.015 |
5.89 |
30.97 |
4.96 °L
|
166 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2023 2:57 PM |
| Notes: |
|
|
|
|