Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Black Girl Magic	Sweet Stout	108.5 Gallons	1.068	1.023	5.89	18.42	37.89 °L	164	0
Author: Boil Size: 149.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 84 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 11:10 AM Notes:
American Red Ale	American Amber Ale	10 Gallons	1.054	1.01	5.86	100.94	19.76 °L	164	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2025 5:32 PM Notes:
Sweet Potato Ale	Fruit Beer	4 Gallons	1.055	1.01	5.88	19.15	12.19 °L	164	0
Author: chewyheel Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.74 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 6:14 PM Notes: Mash pH 5.38 OG 1.054 FG 1.017
California Common	California Common	5.5 Gallons	1.053	1.008	5.96	44.22	10.22 °L	164	0
Author: Gregg Johnson Boil Size: 7.48 Gallons Boil Time: 80 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2025 3:22 PM Notes:
Ruista Ranteeseen!	International Amber Lager	28 Litres	1.054	1.009	6.01	10.26	8.39 °L	164	0
Author: Kolmen Pöntön Panimo Boil Size: 30.81 Litres Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.97 bar Creation Date: 7/2/2025 8:48 AM Notes:
AG 2.5 Marzen [B]	Märzen	2.5 Gallons	1.054	1.008	5.93	23.13	10.51 °L	164	0
Author: Boil Size: 3.04 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 12.29 psi Creation Date: 5/24/2025 7:13 PM Notes:
GF Stout	American Stout	5.5 Gallons	1.055	1.008	6.15	27.19	31.03 °L	164	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 3:36 PM Notes:
0703HAZY250L(270)	Specialty IPA: New England IPA	270 Litres	1.056	1.01	6	16.65	4.12 °L	164	0
Author: saku0124 Boil Size: 278.74 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.69 bar Creation Date: 4/28/2025 8:19 AM Notes:
Irish RED ALE 06022025	Irish Red Ale	20 Litres	1.055	1.011	5.9	22.62	13.92 °L	164	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 2:52 AM Notes:
Winter Wasteland	Winter Seasonal Beer	5 Gallons	1.055	1.01	5.81	16.91	14.15 °L	164	0
Author: tsoybeans Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 11/16/2024 2:38 PM Notes: 1. Bring 3 gal water to a boil. 2. Add 1lb Caramel Crystal + .75oz Hallertau 3. At 40 minutes add steeping grains, 1lb sparkling amber. 4. At 50 minutes, add flavorings & 4lb Munich. 5. Remove from heat. Let chill to 170. Add extra water if needed to bring temperature down. 6. Steep aroma hops at 170 for 10 addtl. minutes. 7. Let cool, pitch yeast and add 3tsp vanilla extract. OG 1.052 FG 1.010
Awesome Recipe	American IPA	25 Litres	1.055	1.009	5.99	41.83	10.12 °L	164	0
Author: Boil Size: 30.35 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.93 bar Creation Date: 8/7/2023 2:03 PM Notes:
Ale Rye	Blonde Ale	20.8 Litres	1.056	1.01	5.98	7.31	4.18 °L	164	0
Author: Boil Size: 26.55 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2024 10:03 AM Notes:
Smash Car	American IPA	10.5 Gallons	1.06	1.014	5.97	52.72	5.43 °L	164	2
Author: Boil Size: 12.83 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2024 2:09 PM Notes:
Pale Ale	American Pale Ale	20 Litres	1.056	1.01	5.98	39.77	5.24 °L	164	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2024 6:54 AM Notes:
Lemondrop Saison	Saison	5.5 Gallons	1.058	1.012	6.13	20.44	6.63 °L	164	0
Author: sroyston Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2024 12:35 PM Notes:
CAP #3	Classic American Pilsner	5 Gallons	1.058	1.013	5.88	0	3.79 °L	164	0
Author: Boil Size: 7.63 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 12:39 AM Notes:
Rye Not Saison	Saison	5.5 Gallons	1.056	1.012	5.81	48.67	10.5 °L	164	0
Author: Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2024 4:45 PM Notes:
#80	American IPA	7 Gallons	1.062	1.016	6.15	137.46	3.72 °L	164	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7 oz Creation Date: 2/20/2024 2:41 AM Notes:
Powtak Lager #19	American Lager	30 Gallons	14.561	3.502	5.97	14.52	14 °L	164	0
Author: Boil Size: 31.65 Gallons Boil Time: 60 Boil Gravity: 13.8 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 2:05 AM Notes:
Awesome Recipe	American Pale Ale	32 Litres	1.06	1.014	5.98	41.48	7.42 °L	164	0
Author: Boil Size: 37 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2023 2:24 AM Notes:
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