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HAZY IPA 1.06.24
|
No Profile Selected |
22 Litres |
1.06 |
1.012 |
6.3 |
56.36 |
3.59 °L
|
164 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2024 2:59 AM |
| Notes: |
|
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Hazlenut Coffee Cream Ale
|
No Profile Selected |
5.5 Gallons |
1.066 |
1.015 |
6.8 |
23.55 |
19.17 °L
|
164 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2025 3:44 PM |
| Notes: |
|
|
Stout#2
|
American Stout
|
20 Litres |
1.063 |
1.013 |
6.65 |
32 |
42.82 °L
|
164 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 3:33 AM |
| Notes: |
|
|
Down Under Dortmunder
|
No Profile Selected |
31 Gallons |
1.059 |
1.007 |
6.73 |
35.72 |
9.97 °L
|
164 |
0 |
|
|
|
| Boil
Size: 35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 1:17 AM |
| Notes: |
|
|
Oatmeal Stout (LME)
|
Oatmeal Stout
|
5.5 Gallons |
1.062 |
1.012 |
6.5 |
24.33 |
37.5 °L
|
164 |
0 |
|
|
|
| Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 7:42 PM |
| Notes: |
|
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NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.013 |
6.73 |
34.45 |
4.48 °L
|
164 |
0 |
|
|
|
| Boil
Size: 7.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/8/2025 5:05 PM |
| Notes: |
|
|
Tyrol German-style Dunkelweizen II
|
Dunkelweizen
|
21 Litres |
1.061 |
1.014 |
6.28 |
19.14 |
18.83 °L
|
164 |
1 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 4:48 AM |
Notes: Nicely balanced beer with not as much residual sweetness as typical with a hefeweizen. The idea was a throw back to skiing in Austria in 1993 and this does the trick, will brew again...
Brewed 16-May-2025. Didn't have enough Munich Malt so added 50% each Pilsner Malt and Vienna Malt.
Fermentation starting at 19ºC
Bottled 02-June-25
Brew Competition Judges Notes:
Lovely dark amber color, head rouses well. Slight bananna on the nose, Toasted bread and biscuit, delicate aroma. Very well made, well balanced. |
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NEIPA - Test Template #1
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American IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.85 |
36.5108 |
4.67 °L
|
164 |
0 |
|
|
|
| Boil
Size: 6.78 Gallons |
Boil Time: 30 |
Boil Gravity: N/A |
Efficiency: 72.5 |
Mash Thickness: 1.29412 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/13/2024 4:16 PM |
| Notes: |
|
|
Fest IPA
|
Imperial IPA
|
6 Gallons |
1.071 |
1.018 |
6.83 |
49.73 |
6.56 °L
|
164 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 2:10 PM |
| Notes: |
|
|
Top Notch IPA
|
American IPA
|
23 Litres |
1.06 |
1.011 |
6.45 |
34.74 |
6.68 °L
|
164 |
0 |
|
|
|
| Boil
Size: 27.77 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/26/2024 11:35 AM |
Notes: Basic formula is:
5.9kg base malt,
0.1kg crystal (carapils to dark depending on preference)
15g magnum bittering (FWH)
Mix 200g of 2 different hops (or just use one) and split:
30g at 5min remaining in boil
70g at flame out (or 90c) for 10 min
100g at 80c for 10 min |
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Hazy
|
Specialty IPA: New England IPA
|
961 Gallons |
1.063 |
1.012 |
6.64 |
0 |
4.58 °L
|
164 |
0 |
|
|
|
| Boil
Size: 1023 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 68 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2023 7:06 PM |
| Notes: |
|
|
Red IPA Toronja
|
No Profile Selected |
500 Litres |
1.064 |
1.016 |
6.3 |
56.81 |
19.18 °L
|
164 |
0 |
|
|
|
| Boil
Size: 523.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/4/2024 5:57 PM |
| Notes: |
|
|
Single Citra Ipa
|
American IPA
|
22 Litres |
1.063 |
1.016 |
6.25 |
59.43 |
4.69 °L
|
164 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 9:25 AM |
| Notes: |
|
|
Spice Navidad
|
No Profile Selected |
40 Litres |
1.062 |
1.013 |
6.47 |
24.52 |
26.37 °L
|
164 |
0 |
|
|
|
| Boil
Size: 51.03 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 55 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 867.2 g |
Creation
Date: 11/6/2023 4:07 PM |
| Notes: |
|
|
Marzen (Festbier)
|
Märzen
|
5 Gallons |
1.059 |
1.01 |
6.48 |
11.55 |
16.6 °L
|
164 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 27.18 psi |
Creation
Date: 11/3/2023 5:44 PM |
| Notes: |
|
|
Dortmunder
|
No Profile Selected |
465 Gallons |
1.059 |
1.011 |
6.28 |
14.83 |
3.88 °L
|
164 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 79 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2023 6:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10.5 Litres |
1.066 |
1.017 |
6.54 |
0 |
28.9 °L
|
164 |
0 |
|
|
|
| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2023 5:16 PM |
| Notes: |
|
|
Prueba 1
|
Belgian Blond Ale
|
132.5 Litres |
1.065 |
1.016 |
6.44 |
22.92 |
7.23 °L
|
164 |
0 |
|
|
|
| Boil
Size: 139.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2023 1:12 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.017 |
6.71 |
0 |
4.97 °L
|
164 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2023 2:19 AM |
| Notes: |
|
|
Breaking Edge
|
American IPA
|
465 Gallons |
1.062 |
1.01 |
6.78 |
14.18 |
9.22 °L
|
164 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2023 2:22 PM |
| Notes: |
|
|
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