Porter
|
English Porter
|
5.5 Gallons |
1.047 |
1.011 |
4.75 |
28.12 |
20.51 °L
|
48 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 3:05 PM |
Notes: |
|
Buck Slayer 2024
|
American Pale Ale
|
5.25 Gallons |
1.054 |
1.012 |
5.42 |
66.71 |
5.46 °L
|
48 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2024 8:44 PM |
Notes: |
|
I’m Not Irish Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.014 |
5.17 |
25.77 |
18.2 °L
|
48 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.72 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: co2 |
Priming Amount: 3.48 psi |
Creation
Date: 10/16/2024 12:23 PM |
Notes: |
|
Fall Pale
|
Blonde Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.56 |
0 |
5.16 °L
|
48 |
0 |
|
|
Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2024 6:12 PM |
Notes: |
|
African Amber
|
American Amber Ale
|
23 Litres |
1.053 |
1.01 |
5.66 |
18.6 |
13.16 °L
|
48 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2024 4:35 AM |
Notes: |
|
Belgian Barleywine
|
English Barleywine
|
3.5 Gallons |
1.09 |
1.018 |
10.25 |
39.06 |
24.69 °L
|
48 |
0 |
|
Author:
|
|
peterj
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 8:17 PM |
Notes: |
|
DDH
|
American Pale Ale
|
11 Litres |
1.059 |
1.011 |
6.22 |
50.27 |
6.37 °L
|
48 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 8:14 AM |
Notes: |
|
Maximus Pale Ale
|
American Pale Ale
|
175 Gallons |
1.05 |
1.009 |
5.43 |
38.56 |
3.04 °L
|
48 |
0 |
|
|
Boil
Size: 188.65 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2024 6:08 PM |
Notes: |
|
Transfo Autumn
|
American Amber Ale
|
1000 Litres |
1.027 |
1.009 |
2.34 |
0 |
14.14 °L
|
48 |
0 |
|
|
Boil
Size: 1015.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 10/5/2024 9:32 AM |
Notes: |
|
Skuumacher
|
American Amber Ale
|
21 Litres |
1.067 |
1.021 |
6.07 |
33.45 |
12.28 °L
|
48 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 7:23 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
16 Litres |
1.056 |
1.014 |
5.55 |
78.64 |
5.85 °L
|
48 |
0 |
|
|
Boil
Size: 22.03 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 11:18 AM |
Notes: |
|
Sweaty Soccer Ball Ale
|
Dark Mild
|
50 Litres |
1.052 |
1.013 |
5.16 |
28.8 |
16.64 °L
|
48 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2024 12:34 PM |
Notes: |
|
Ashton Amber
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.01 |
6.09 |
33.28 |
11.54 °L
|
48 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 12:29 AM |
Notes: |
|
Brendan's Taipan Strike Pale Ale #3a
|
American Pale Ale
|
16.5 Litres |
1.052 |
1.011 |
5.37 |
37.3 |
4.38 °L
|
48 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2024 8:08 PM |
Notes: For this edition of the brew I have changed the mash schedule to a step mash - adding a specific protein rest 50C, specific beta rest 63C, specific alpha rest 67C, and a specific glycoprotein rest 71C, before mash out at 76C. In an effort to have a drier beer and improved head retention rather than a single infusion mash at 67C.
Previous brews of this beer have been quite cloudy. developing chill haze on cooling but failing to clear on lagering. Other brews using similar ingredients but stepped mashed develop brilliant clarity on lagering. Will see what occurs. |
|
Templ
|
Blonde Ale
|
2150 Litres |
13.528 |
3.855 |
5.21 |
7.92 |
5.87 °L
|
48 |
0 |
|
|
Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 82 |
Mash Thickness: 2.9 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 7:23 PM |
Notes: |
|
Awesome Recipe
|
British Brown Ale
|
60 Litres |
1.053 |
1.013 |
5.19 |
0 |
18.35 °L
|
48 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2024 2:16 AM |
Notes: |
|
Bw
|
English Barleywine
|
6 Litres |
1.147 |
1.037 |
14.45 |
62.42 |
10.21 °L
|
48 |
0 |
|
|
Boil
Size: 17.51 Litres |
Boil Time: 120 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2024 2:22 PM |
Notes: |
|
APA Franz
|
Blonde Ale
|
50 Litres |
1.053 |
1.013 |
5.31 |
54.74 |
5.95 °L
|
48 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2024 3:23 PM |
Notes: |
|
Two Row Munich Centiannial Mosaic
|
American Pale Ale
|
3 Gallons |
1.056 |
1.014 |
5.49 |
52.67 |
23.02 °L
|
48 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 1:34 AM |
Notes: |
|
APA-weed
|
American Pale Ale
|
18 Gallons |
1.038 |
1.01 |
3.76 |
0 |
3.06 °L
|
48 |
0 |
|
|
Boil
Size: 19.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2024 10:32 PM |
Notes: |
|
|
|