Weiss 2024
|
Weissbier
|
40 Litres |
1.052 |
1.011 |
5.42 |
10.21 |
3.57 °L
|
62 |
0 |
|
Author:
|
|
marianazo
|
|
Boil
Size: 45.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 10:14 PM |
Notes: |
|
Twas The Night Before Xmas V2
|
Oatmeal Stout
|
5.25 Gallons |
1.059 |
1.019 |
5.34 |
29.32 |
39.78 °L
|
62 |
0 |
|
|
Boil
Size: 7.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 67 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2024 2:16 AM |
Notes: Combo of lactic acid and 5.2 to get the pH down to 5.4 before grain add and 5.2-5.3 after the mash in
1st Runoff: 1.087
Sparge runoff: 1.037
Pre boil SG: 1.050
Initial SG: 1.058
FG: 1.014
Added 2oz of coarse ground coffee (Starbucks house blend) to 2.5 gals.
Has a slight bitterness after fermentation. Not sure what that is from. |
|
Doom Bar
|
Best Bitter
|
28 Litres |
1.04 |
1.01 |
4.03 |
34.65 |
8.96 °L
|
62 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 90 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 19.5 g |
Creation
Date: 11/5/2024 2:25 PM |
Notes: Original recipe taken from Brewers Friend Doom Bar clone but scaled back hops and added 3% torrified wheat. |
|
English Barleywine - Stark White
|
English Barleywine
|
5 Gallons |
1.097 |
1.023 |
9.69 |
54.25 |
24.46 °L
|
62 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 180 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/23/2024 5:36 PM |
Notes: |
|
Ccbd Esb
|
Strong Bitter
|
1100 Litres |
1.057 |
1.014 |
5.63 |
33 |
13 °L
|
62 |
0 |
|
|
Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 90 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 7:43 PM |
Notes: |
|
Ordinary Bitter
|
Ordinary Bitter
|
20.8 Litres |
1.035 |
1.011 |
3.2 |
43.38 |
13.75 °L
|
62 |
0 |
|
|
Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 9:13 AM |
Notes: |
|
Awesome Recipe
|
Wee Heavy
|
5.5 Gallons |
1.077 |
1.019 |
8.1 |
0 |
19.89 °L
|
62 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2024 3:35 PM |
Notes: |
|
Brown
|
Dark Mild
|
5 Gallons |
1.075 |
1.017 |
7.54 |
0 |
34.93 °L
|
62 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2024 9:57 PM |
Notes: |
|
Carolina Sunset Hefeweizen
|
Weissbier
|
11 Gallons |
1.048 |
1.007 |
5.38 |
12.8 |
4.14 °L
|
62 |
1 |
|
|
Boil
Size: 13.02 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2024 10:14 AM |
Notes: |
|
20240827 Timothy Taylor Landlord Clone Durden Park
|
Best Bitter
|
14 Litres |
1.045 |
1.016 |
3.8 |
32.74 |
9.56 °L
|
62 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 10:27 AM |
Notes: Total water = 20.17 litres
Added 10 ml of AMS to get ph from 6.75 to 5.75/6.
Mash in
60 mins 7.159l @ 83 cels at1112, mash out 1212. 73 cels, act 71 dropped to 67 cels
15 mins 4l @84 cels at 1212 mash out 1227, 74 cels, act 71 dropped to 67
Sparge start and collection start 1233, first runnings 1.076
Boiling start 1240
60 min Boil start 1317, 15l sg 1.042
1402 protofloc 0.25 tablet
1407 hop 14g savinsky
Boil end 1417 hop 14g savinsky
cool start 1417, 13l.
cool end 1449
transfer start 1450
transfer end 1505, 12.5 l, og 1.046 (1525 after trub seived), lots of hop matter sucked through
Clean up end 1655
27-8-2024 @1530 20 cels, og 1.046, tastes great
28-8-2024 ?0900 20 cels, og 1.032, 1.8 % abv, tastes good, lots of hop matter
@1900 sg 1.012 (fg should be 1.011), so racked about 10l finsished 2100! NO PRIMING
01-09-2024 fg 1.005, , 5.3% abv, tastes great, still not clear
To achieve 1.5 atm priming = 1.5-0.8 (co2 in beer at 23 cels) = 0.7 atm x 1.96g/l = 1.4 g/l,
**** 12l x1.4g/l = 16.5 g to prime whole batch****
Actual was 0g of sugar primimg |
|
Across The Pond 2.0
|
Strong Bitter
|
11 Gallons |
1.055 |
1.014 |
5.4 |
37.51 |
13.48 °L
|
62 |
2 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2022 5:12 PM |
Notes: |
|
Awesome Recipe
|
Dark Mild
|
19 Litres |
1.052 |
1.013 |
5.15 |
0 |
11.45 °L
|
62 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2024 4:46 AM |
Notes: |
|
Weasle Poo Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.072 |
1.018 |
7.06 |
86.58 |
45.01 °L
|
62 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 12:50 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
20 Litres |
1.029 |
1.007 |
2.84 |
0 |
2.96 °L
|
62 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 10:53 AM |
Notes: |
|
PRUEBA
|
Blonde Ale
|
100 Litres |
1.048 |
1.012 |
4.74 |
0 |
29.95 °L
|
62 |
0 |
|
|
Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 2:05 AM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5 Litres |
1.041 |
1.01 |
4.07 |
0 |
10.29 °L
|
62 |
0 |
|
|
Boil
Size: 10.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 1:37 AM |
Notes: |
|
Simple Citra Ipa
|
Blonde Ale
|
10 Gallons |
1.063 |
1.014 |
6.41 |
41.4 |
10.88 °L
|
62 |
0 |
|
Author:
|
|
fuzzy
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:27 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
400 Litres |
1.052 |
1.013 |
5.13 |
0 |
3.15 °L
|
62 |
0 |
|
|
Boil
Size: 406 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2024 1:43 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
20.8 Litres |
1.044 |
1.011 |
4.36 |
0 |
4.87 °L
|
62 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2024 1:47 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.67 |
31.03 |
3.16 °L
|
62 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 12:39 PM |
Notes: |
|
|
|