Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Czech Dark Lager	Czech Dark Lager	5.5 Gallons	1.062	1.016	5.97	20.44	26.08 °L	133	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/15/2024 11:21 PM Notes:
Grandma's Day At The Ball Park	American Lager	5.5 Gallons	1.047	1.007	5.21	36.26	3.37 °L	133	1
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2025 2:46 PM Notes:
Schwarzbier	Schwarzbier	11 Gallons	1.048	1.012	4.72	30.47	28.4 °L	133	0
Author: Boil Size: 13.25 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 6/6/2025 12:33 PM Notes:
German Hefeweizen	Weissbier	5.5 Gallons	1.052	1.011	5.38	12.93	3.73 °L	133	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2025 1:46 PM Notes:
Hot Jarl Summer Ale	British Golden Ale	5.5 Gallons	1.045	1.011	4.5	34.2	4.78 °L	133	0
Author: Nyquist's Limit Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2025 4:42 PM Notes: The malt was actually Plumage Archer, it's just not in the system.
Saphir, The Logger King	German Pils	11 Gallons	1.047	1.007	5.27	39.93	2.78 °L	133	0
Author: SaintTone Boil Size: 13.49 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 79 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 11.6 psi Creation Date: 4/2/2025 11:59 AM Notes: Mash pH 5.2
El Seniõr Loco	Altbier	8 Litres	1.052	1.013	5.16	36.43	16.3 °L	133	0
Author: Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2025 2:34 PM Notes:
Roz-Beery Wheat	Weissbier	155 Gallons	1.063	1.013	6.61	12.4	4.11 °L	133	0
Author: Big Poppi Boil Size: 170 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2025 1:29 AM Notes:
Czech Pilsner	Czech Premium Pale Lager	6 Gallons	1.045	1.011	4.46	22.19	3.4 °L	133	0
Author: Brew Club Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2025 4:42 PM Notes: Mash malt in 3 gallons of water at 150 degrees for 60 mins. Sparge to 7 gallons total volume in kettle. Boil 75 mins adding hops and Irish moss at times indicated. Ferment at 54 degrees. Condition for 4 weeks at 37 degrees.
Feb 2025 Vienna Style Lager	Märzen	50 Litres	1.057	1.009	6.22	23.48	5.05 °L	133	0
Author: brewer@home Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 90 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2025 8:47 AM Notes:
Freddies Ale 6 - Lime Cream Ale	Cream Ale	25 Litres	1.047	1.009	5.04	12.41	3.01 °L	133	0
Author: renrez Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/25/2024 7:45 AM Notes: infused with 4 limes - their juice and zest and then filtered
Dunkel Weissbier	Dunkles Weissbier	20 Litres	1.061	1.013	6.22	17.88	19.74 °L	133	0
Author: Chae hyeon Na Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2024 12:09 PM Notes:
Calypso 8	German Leichtbier	43 Litres	8.126	1.589	3.43	60.7	2.19 °L	133	1
Author: Čok Boil Size: 49.5 Litres Boil Time: 60 Boil Gravity: 7.1 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2024 8:58 AM Notes:
Jalepeno Lager	American Lager	3.5 Gallons	4.5	1.136	1.74	21.28	4.69 °L	133	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 3.2 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2024 8:15 PM Notes:
Mashop	American Light Lager	40 Litres	1.045	1.009	4.72	56.36	21.92 °L	133	0
Author: Boil Size: 45.7 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2024 7:11 PM Notes:
Bobtail 2	Weissbier	5.5 Gallons	1.05	1.009	5.39	12.92	6.67 °L	133	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 7:42 PM Notes:
Bia Hoitaine	International Pale Lager	35 Litres	1.032	1.006	3.47	12.89	2.24 °L	133	0
Author: Boil Size: 35 Litres Boil Time: 45 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 34.5 g Creation Date: 3/26/2024 2:28 AM Notes:
Santa Barbara Extra Yellow	American Lager	12 Gallons	1.049	1.01	5.15	14.69	2.99 °L	133	1
Author: Wyatthimself Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/23/2024 6:37 PM Notes: Spunding Valve at 10 PSI.
Awesome Recipe	Märzen	5.5 Gallons	1.058	1.015	5.75	16.43	11.97 °L	133	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2024 3:46 AM Notes:
Hernhouse3	Weissbier	20.8 Litres	1.063	1.01	7.06	18.95	4.6 °L	133	0
Author: thanva Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 9:30 AM Notes:
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