Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dure à Cuire	Double Amber Witbeer	22 Litres	1.08	1.017	8.23	11.68	9.46 °L	175	1
Author: MariusJess Boil Size: 11 Litres Boil Time: 75 Boil Gravity: 1.159 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 10:33 PM Notes:
Dark Mexican Lager (Negra Modelo)	No Profile Selected	5.5 Gallons	1.065	1.01	7.18	15.8	13.64 °L	175	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 89 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2025 12:48 AM Notes: Using 34/70 until I can do lager temps for the Mexican lager yeast. Using my regular Vienna lager recipe water chemistry 4.5g gypsum, CaCl 5.10g 11/06/25 for some reason the efficiency is 89%. Shooting for a 5% beer. 12/7 Kegged. Og was 1.065 but FG was 1.021 5.78% Maybe should have used to yeast packets but happy with the 5% beer
N. 26 - Zombie Slayer	Belgian Tripel	3.2 Litres	1.075	1.006	9	29.75	5.44 °L	175	0
Author: Square4 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.007 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 31.7 g Creation Date: 6/28/2025 12:28 PM Notes:
Hazy Townie	Specialty IPA: New England IPA	10 Gallons	1.074	1.019	7.19	53.95	8.77 °L	175	0
Author: gmull70 Boil Size: 12.46 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/15/2025 1:21 PM Notes:
Say Say Saison	Saison	5.5 Gallons	1.08	1.013	8.74	27.14	5.23 °L	175	0
Author: cnubez Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 1:57 PM Notes:
Experimental Haze	Specialty IPA: New England IPA	12 Gallons	1.078	1.015	8.37	15.76	6.64 °L	175	0
Author: Samwhois75 Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2025 6:13 PM Notes:
TB Pliny	Imperial IPA	90 Litres	1.066	1.012	7.39	123.93	5.51 °L	175	0
Author: Rowanberry Red Boil Size: 94 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/29/2025 4:53 PM Notes: My recipes are all elaborated for Speidel Braumeister 20L The recipes clone are sometimes a little different from the original but are adjusted according to the final result. BIAB method for Braumeister 20l, efficiency 70 % total Water: 28l. RO 25l to mash / Ph mash: 5.3 3l to sparge Aerate the wort with pure oxygen or filtered air and pitch the yeast. Ferment at 18 c˚ First dry hop for 2 days when the density is approximately 1.015 days Amarilo Centennial Columbus Two days later, enter with the second dry hopping for two more days. Totaling 4 days of dry hopping. Simcoe Columbus Check if the density stabilized before the cold crash. Cheers
Gumbo	Imperial IPA	10 Gallons	1.076	1.014	8.09	9.8	11.9 °L	175	0
Author: Kbswagner Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2025 9:05 PM Notes:
White House Honey Porter	Brown Porter	7 Gallons	1.071	1.013	7.59	33.93	50 °L	175	1
Author: Boil Size: 8.43 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: cornsyrup Priming Amount: 5.6 oz Creation Date: 12/31/2024 1:56 AM Notes:
Baltic Porter	Baltic Porter	12 Litres	1.089	1.014	9.79	32.72	25.76 °L	175	0
Author: Fairlie Brewers Association Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 9:18 PM Notes:
Awesome Recipe	No Profile Selected	21.7 Litres	1.086	1.021	8.44	21.85	20.98 °L	175	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 1:53 PM Notes:
Dad Joke #2	No Profile Selected	6.25 Gallons	1.081	1.011	9.22	21.92	26.2 °L	175	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2024 7:16 PM Notes:
Awesome Recipe	German Leichtbier	2.5 Gallons	1.077	1.019	7.58	0	4.12 °L	175	0
Author: Boil Size: 4.02 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 9:17 PM Notes:
DARK SAISON	No Profile Selected	1000 Litres	1.073	1.005	8.93	8.49	43.83 °L	175	0
Author: nacho_vilna Boil Size: 1200 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 1:04 PM Notes:
Awesome Recipe	Belgian Dark Strong Ale	5.5 Gallons	1.081	1.013	8.95	20.25	23.24 °L	175	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2024 11:18 PM Notes:
Lilcrooky NEIPA	Specialty IPA: New England IPA	58.5 Litres	1.075	1.019	7.3	51.95	5.13 °L	175	0
Author: lilcrooky1 Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2024 5:37 PM Notes:
Hello There West Coast IPA	No Profile Selected	5.5 Gallons	1.071	1.015	7.41	61.05	32.83 °L	175	2
Author: rdtapt Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 8:26 PM Notes:
Aleron	American IPA	23 Litres	1.075	1.016	7.77	41.51	7.06 °L	175	0
Author: Soddy Boil Size: 28.98 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 178.3 g Creation Date: 11/23/2023 10:50 PM Notes:
Sour	Berliner Weisse	20.8 Litres	1.081	1.015	8.73	0	5.35 °L	175	0
Author: Boil Size: 26.48 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 353.4 g Creation Date: 11/20/2023 6:04 PM Notes:
Test	American IPA	25 Litres	1.077	1.014	8.32	49.32	9.27 °L	175	0
Author: Hugo1111 Boil Size: 30.26 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2023 1:44 PM Notes:
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