|
Scrap Hops
|
Strong Bitter
|
5.5 Gallons |
1.053 |
1.013 |
5.21 |
36.85 |
10.07 °L
|
160 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 9:37 PM |
| Notes: |
|
|
Sasquatch SMASH
|
American Pale Ale
|
5 Gallons |
1.054 |
1.013 |
5.41 |
44.25 |
3.52 °L
|
160 |
2 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2025 7:00 PM |
| Notes: |
|
|
Chat GPT Juicy Pale Ale
|
Standard/Ordinary Bitter
|
23 Litres |
1.056 |
1.014 |
5.54 |
14.43 |
6.9 °L
|
160 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 6:14 AM |
Notes: Yeast
18-20 for 7-10 days
Cold crash |
|
|
Alpine Amber
|
American Amber Ale
|
11.5 Gallons |
1.052 |
1.013 |
5.29 |
27.36 |
8.73 °L
|
160 |
0 |
|
|
|
| Boil
Size: 14.57 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2025 6:32 PM |
| Notes: |
|
|
Scottish Export
|
Scottish Export
|
10 Litres |
1.054 |
1.014 |
5.32 |
19.53 |
19.19 °L
|
160 |
0 |
|
|
|
| Boil
Size: 18.6 Litres |
Boil Time: 90 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 4:13 PM |
| Notes: |
|
|
樋橋エール12
|
American Pale Ale
|
330 Litres |
1.05 |
1.01 |
5.33 |
15.36 |
6.92 °L
|
160 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2025 1:13 AM |
| Notes: |
|
|
Udder Darkness 2 @ 15
|
Munich Dunkel
|
232.5 Gallons |
13.079 |
3.204 |
5.3 |
21.9 |
16.36 °L
|
160 |
0 |
|
|
|
| Boil
Size: 192.55 Gallons |
Boil Time: 90 |
Boil Gravity: 15.6 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 5:08 PM |
| Notes: |
|
|
Tishrei Toast Oktoberfest
|
Oktoberfest/Märzen
|
8 Gallons |
1.052 |
1.011 |
5.38 |
19.89 |
11.78 °L
|
160 |
0 |
|
|
|
| Boil
Size: 9.59 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2025 1:14 AM |
| Notes: |
|
|
Rice Lager
|
International Pale Lager
|
3.5 Gallons |
1.047 |
1.007 |
5.21 |
21.91 |
3.08 °L
|
160 |
0 |
|
|
|
| Boil
Size: 4.53 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 7:34 PM |
| Notes: Did a cereal mash of 24 ounces rice with 5 ounces of Pilsner for 15 minutes at 160 heated up to 190 then let cool a bit before adding to mash. Had to add 2 quarts boiling water to mash to raise to 152 for 60 minute rest stirring every 15 minutes. |
|
|
PALE ALE
|
No Profile Selected |
550 Litres |
1.048 |
1.009 |
5.22 |
31.73 |
7.09 °L
|
160 |
0 |
|
|
|
| Boil
Size: 626.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 3:11 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.46 |
10.25 |
3.59 °L
|
160 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2023 12:18 AM |
| Notes: |
|
|
Alt Bier 6
|
Altbier
|
3.5 Gallons |
1.056 |
1.014 |
5.45 |
44.75 |
13.88 °L
|
160 |
0 |
|
|
|
| Boil
Size: 4.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 2.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2025 11:39 PM |
Notes: Mashed in with 4 gallons at 156 for a 147 degree rest for 30 minutes. Added 1 gallon boiling water to raise to 154 for 30 minutes. Ran off a shade over 4.5 gallons at 1.044
Finished with 3.5 gallons at 1.056
FG of 1.012 after a week of fermentation. Used Herman ale yeast propagated at school, fermentation started fast. 5.78% ABV
|
|
|
American Wheat
|
American Wheat Beer
|
8.5 Gallons |
1.049 |
1.009 |
5.23 |
22.73 |
3.62 °L
|
160 |
0 |
|
|
|
| Boil
Size: 10.1 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 6:18 PM |
| Notes: |
|
|
Dunkel Dark
|
Munich Dunkel
|
50 Litres |
1.055 |
1.013 |
5.5 |
27.59 |
22.81 °L
|
160 |
0 |
|
|
|
| Boil
Size: 56.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 4:36 PM |
| Notes: |
|
|
Festbier
|
Munich Helles
|
620 Gallons |
13.321 |
3.444 |
5.31 |
28.34 |
3.75 °L
|
160 |
0 |
|
|
|
| Boil
Size: 682 Gallons |
Boil Time: 90 |
Boil Gravity: 12.2 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/20/2024 8:05 PM |
| Notes: |
|
|
Saturday IPA
|
English IPA
|
20.8 Litres |
1.054 |
1.013 |
5.38 |
41.38 |
5.01 °L
|
160 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2024 1:48 PM |
| Notes: |
|
|
SBS Edel-Hell (kit)
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.008 |
5.22 |
18.1 |
4.46 °L
|
160 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.2 oz |
Creation
Date: 4/20/2024 8:55 PM |
| Notes: |
|
|
Sabro Bombshell
|
American Pale Ale
|
62 Litres |
1.054 |
1.014 |
5.35 |
31.42 |
7.91 °L
|
160 |
0 |
|
|
|
| Boil
Size: 74.27 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2023 11:09 PM |
| Notes: |
|
|
Black Lager
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.014 |
5.58 |
0 |
36.18 °L
|
160 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 2:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.048 |
1.008 |
5.28 |
0 |
6.14 °L
|
160 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2023 4:50 PM |
| Notes: |
|
|
|
|