Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Hazy	Specialty IPA: New England IPA	10 Gallons	1.082	1.02	8.26	37.19	5.77 °L	161	0
Author: Bahm Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2024 7:28 PM Notes:
Dunkel Weizenbock 2025	Weizenbock	2.5 Gallons	1.082	1.021	8.12	20.94	23.42 °L	161	0
Author: Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 64.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 4:43 AM Notes: Mash schedule... two options here: Option A – Step Mash: Ferulic acid rest: 45 °C / 113 °F for 15 min (for clove potential) Beta rest: 63 °C / 145 °F for 20 min (fermentability) Alpha rest: 68 °C / 154 °F for 40 min (body, malt depth) Mash out: 76 °C / 169 °F for 10 min Option B – Single Decoction (more authentic): Start at 63 °C / 145 °F, pull thick decoction after 20 min Raise decoction to 72 °C / 162 °F, rest 20 min, then boil 10 min Return decoction → mash hits 68 °C / 154 °F, rest 30–40 min Mash out as usual Yeast and Fermentation Pitching rate. Aim for 0.5-0.75 million cells / mL / degree P ~100 to 110 billion cells target (but double check this with a yeast calculator) Pitch big and healthy. Oxygenate well. Start cool: 16.5–17 °C (62–63 °F) for first 48h → keeps fusels in check, leans toward clove. Then free rise to 20–21 °C (68–70 °F) → lets banana and dark fruit esters develop. Let it finish ~10–14 days. Optional: 2-week conditioning at 2 °C / 36 °F before serving. Cooler start → clove. Warmer finish → banana + dark fruit (from malt/yeast synergy).
Baltic Porter	Baltic Porter	7 Gallons	1.078	1.014	8.38	38.65	30.35 °L	161	0
Author: Neuro Boil Size: 9.77 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 10:38 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.083	1.014	9	36.69	28.43 °L	161	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.71 psi Creation Date: 2/11/2025 11:42 PM Notes:
Winter's Coming	Imperial Stout	5.5 Gallons	1.086	1.022	8.36	46.15	39.29 °L	161	0
Author: BrewinBravesFan Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 5.5 oz Creation Date: 11/15/2024 6:45 PM Notes: Initial mash in at ~170F. Had to hold back 1.5 lbs. of Rahr 2-row and 1 lb. of Munich Malt. Added the 1 lb. of Munich Malt to the batch sparge. SG was 1.070 on 11/29/24. SG was 1.0125 on 12/4/24. SG was 1.0120 on 12/6/24.
Dobl. Bock	Doppelbock	20 Gallons	1.092	1.023	9.02	19.04	23.45 °L	161	0
Author: Arrogant Goat Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2024 7:25 PM Notes:
Baltic Porter	Baltic Porter	12 Litres	1.089	1.014	9.79	32.72	25.76 °L	161	0
Author: Fairlie Brewers Association Boil Size: 14.5 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/15/2024 9:18 PM Notes:
Ace Of Spades	No Profile Selected	6 Gallons	1.084	1.013	9.32	82.34	28.69 °L	161	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 11:39 PM Notes:
Belgian Dubbel V1.0	Belgian Dubbel	5 Litres	1.075	1.01	8.53	23.58	30 °L	161	0
Author: VG30DETT Boil Size: 7.27 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 12:03 AM Notes:
Saison	Saison	20 Litres	1.066	1.005	7.98	26.78	7.46 °L	161	0
Author: Boil Size: 27.37 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2024 6:29 PM Notes:
La Fin Du Bombardier	Belgian Golden Strong Ale	5.5 Gallons	1.075	1.014	8.05	25.56	6.1 °L	161	2
Author: cgathright133 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 1:56 PM Notes:
Whiskey	No Profile Selected	16.5 Gallons	1.08	1.02	7.88	0	5.76 °L	161	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.44 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2024 8:17 PM Notes:
Group Quad	Belgian Dark Strong Ale	6.5 Gallons	1.089	1.022	8.72	27.54	14.63 °L	161	2
Author: bigkingken Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 8:13 PM Notes:
Awesome Recipe	No Profile Selected	15 Litres	24.84	5.666	10.84	0	23.74 °L	161	0
Author: Boil Size: 19.5 Litres Boil Time: 60 Boil Gravity: 19.5 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2023 8:11 AM Notes:
Red IPA	No Profile Selected	27 Litres	1.074	1.013	8.08	94.09	18.33 °L	161	0
Author: Boil Size: 33.55 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 3.05 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2023 3:10 AM Notes:
Rubia Ale	Dunkles Weissbier	9 Litres	1.104	1.029	9.79	11.45	28.23 °L	161	0
Author: Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.093 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 6 Creation Date: 9/1/2023 3:00 AM Notes:
Ao Udom IPA	Specialty IPA: New England IPA	20.8 Litres	1.081	1.015	8.65	35.59	5.87 °L	161	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2023 7:43 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.082	1.019	8.27	36.82	6.84 °L	161	0
Author: cardenasaSteven Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2023 8:15 PM Notes:
Test	No Profile Selected	45 Litres	1.097	1.024	9.58	0	7.34 °L	161	0
Author: Boil Size: 50.7 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 3:37 AM Notes:
Awesome Recipe	No Profile Selected	5.25 Gallons	1.086	1.021	8.46	0	12.76 °L	161	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 10:18 PM Notes:
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