Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Scrap Hops	Strong Bitter	5.5 Gallons	1.053	1.013	5.21	36.85	10.07 °L	160	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2025 9:37 PM Notes:
Sasquatch SMASH	American Pale Ale	5 Gallons	1.054	1.013	5.41	44.25	3.52 °L	160	2
Author: Farmer_Al Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2025 7:00 PM Notes:
Chat GPT Juicy Pale Ale	Standard/Ordinary Bitter	23 Litres	1.056	1.014	5.54	14.43	6.9 °L	160	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 6:14 AM Notes: Yeast 18-20 for 7-10 days Cold crash
Alpine Amber	American Amber Ale	11.5 Gallons	1.052	1.013	5.29	27.36	8.73 °L	160	0
Author: Coyote Cave Brewing Co. Boil Size: 14.57 Gallons Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 6:32 PM Notes:
Scottish Export	Scottish Export	10 Litres	1.054	1.014	5.32	19.53	19.19 °L	160	0
Author: Marcos Matricardi Boil Size: 18.6 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2025 4:13 PM Notes:
樋橋エール12	American Pale Ale	330 Litres	1.05	1.01	5.33	15.36	6.92 °L	160	0
Author: K.K Boil Size: 350 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2025 1:13 AM Notes:
Udder Darkness 2 @ 15	Munich Dunkel	232.5 Gallons	13.079	3.204	5.3	21.9	16.36 °L	160	0
Author: ncomeau Boil Size: 192.55 Gallons Boil Time: 90 Boil Gravity: 15.6 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 5:08 PM Notes:
Tishrei Toast Oktoberfest	Oktoberfest/Märzen	8 Gallons	1.052	1.011	5.38	19.89	11.78 °L	160	0
Author: D. Stern Boil Size: 9.59 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2025 1:14 AM Notes:
Rice Lager	International Pale Lager	3.5 Gallons	1.047	1.007	5.21	21.91	3.08 °L	160	0
Author: chewyheel Boil Size: 4.53 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2025 7:34 PM Notes: Did a cereal mash of 24 ounces rice with 5 ounces of Pilsner for 15 minutes at 160 heated up to 190 then let cool a bit before adding to mash. Had to add 2 quarts boiling water to mash to raise to 152 for 60 minute rest stirring every 15 minutes.
PALE ALE	No Profile Selected	550 Litres	1.048	1.009	5.22	31.73	7.09 °L	160	0
Author: okei Boil Size: 626.99 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: 3.23 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2025 3:11 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.056	1.014	5.46	10.25	3.59 °L	160	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2023 12:18 AM Notes:
Alt Bier 6	Altbier	3.5 Gallons	1.056	1.014	5.45	44.75	13.88 °L	160	0
Author: chewyheel Boil Size: 4.57 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 2.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2025 11:39 PM Notes: Mashed in with 4 gallons at 156 for a 147 degree rest for 30 minutes. Added 1 gallon boiling water to raise to 154 for 30 minutes. Ran off a shade over 4.5 gallons at 1.044 Finished with 3.5 gallons at 1.056 FG of 1.012 after a week of fermentation. Used Herman ale yeast propagated at school, fermentation started fast. 5.78% ABV
American Wheat	American Wheat Beer	8.5 Gallons	1.049	1.009	5.23	22.73	3.62 °L	160	0
Author: macorix Boil Size: 10.1 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 6:18 PM Notes:
Dunkel Dark	Munich Dunkel	50 Litres	1.055	1.013	5.5	27.59	22.81 °L	160	0
Author: Cerveza parley Boil Size: 56.18 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2024 4:36 PM Notes:
Festbier	Munich Helles	620 Gallons	13.321	3.444	5.31	28.34	3.75 °L	160	0
Author: Boil Size: 682 Gallons Boil Time: 90 Boil Gravity: 12.2 Efficiency: 85 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2024 8:05 PM Notes:
Saturday IPA	English IPA	20.8 Litres	1.054	1.013	5.38	41.38	5.01 °L	160	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2024 1:48 PM Notes:
SBS Edel-Hell (kit)	Munich Helles	5.5 Gallons	1.048	1.008	5.22	18.1	4.46 °L	160	0
Author: gr8fuldylan58@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 4/20/2024 8:55 PM Notes:
Sabro Bombshell	American Pale Ale	62 Litres	1.054	1.014	5.35	31.42	7.91 °L	160	0
Author: O.L.D.B.B.A Boil Size: 74.27 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2023 11:09 PM Notes:
Black Lager	No Profile Selected	5.5 Gallons	1.057	1.014	5.58	0	36.18 °L	160	0
Author: FriedOkraPickles Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 2:06 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.048	1.008	5.28	0	6.14 °L	160	0
Author: Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2023 4:50 PM Notes:
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