Homebrew Beer Recipes | Page 15054 | Browse 320,000+ at Brewer's Friend

Author:

K+4rsbeers

Boil Size: 42.02 Litres

Boil Time: 90

Boil Gravity: N/A

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 21 ° C

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 1/21/2025 2:44 AM

Notes:

Author:

Therealmccoy3

Boil Size: 13.1 Gallons

Boil Time: 60

Boil Gravity: 1.058

Efficiency: 72

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/4/2025 8:13 PM

Notes: Shooting for 6.5% and 40 IBU's

Sierra Nevada's No Place Like Oz is a limited-release American IPA, and the brewery has not released the official recipe for homebrewers. However, key ingredients and flavor profiles have been shared by Sierra Nevada, allowing for an informed clone recipe.
The beer is brewed with Australian-origin hops and features prominent notes of citrus and spice.
Key ingredients and characteristics
Malts: Two-row pale malt and Golden Promise wheat.
Hops: Australian varieties are the focus, including Galaxy, Comet, Ella, and Eclipse.
ABV: 6.5%.
IBU: 40.
Flavor profile: Notes of citrus and spice from the Australian hops.
Clone recipe: "No Place Like Oz" Australian IPA (5 gallons)
Fermentables
Two-row pale malt: 10 lbs.
Golden Promise wheat: 1.5 lbs.
Hops
Galaxy: 1 oz. (60 min boil)
Galaxy: 1 oz. (10 min boil)
Galaxy: 1 oz. (dry hop after fermentation slows)
Ella: 1 oz. (10 min boil)
Eclipse: 1 oz. (dry hop after fermentation slows)
Comet: 1 oz. (dry hop after fermentation slows)
Yeast
White Labs WLP001 (California Ale) or Safale US-05: These are common "clean" fermenting yeasts similar to what Sierra Nevada uses in many of its beers, which will allow the Australian hops to shine.
Specifications
Original Gravity (OG): ~1.062
Final Gravity (FG): ~1.012
ABV: ~6.5%
IBU: ~40
Instructions
Mash: Heat 4.5 gallons of water to 166°F, then add crushed grains. Target a mash temperature of 152°F and hold for 60 minutes.
Sparge: Once the mash is complete, raise the temperature to 170°F for a mash-out. Sparge with 4 gallons of 170°F water to collect the wort.
Boil: Bring the wort to a boil and follow the hopping schedule. The total boil time should be 60 minutes.
60 minutes: Add 1 oz. of Galaxy.
10 minutes: Add 1 oz. of Galaxy and 1 oz. of Ella.
Cooling: After the 60-minute boil, cool the wort rapidly to 68°F.
Fermentation: Pitch the yeast and ferment at 68°F.
Dry Hopping: When fermentation begins to slow (around day 5), add the remaining Galaxy, Eclipse, and Comet hops for a dry hop.
Packaging: After fermentation is complete (typically 7–10 days), bottle or keg the beer and allow it to carbonate.

ttps://www.google.com/search?q=No+Place+Like+Oz+sierra+nevada+recipe&sca_esv=7550878c098e0420&rlz=1C1GCEA_enUS1025US1025&ei=tPC5aIvCJpmY0PEPkMS4uQw&ved=0ahUKEwiL7IDJ87-PAxUZDDQIHRAiLscQ4dUDCBE&uact=5&oq=No+Place+Like+Oz+sierra+nevada+recipe&gs_lp=Egxnd3Mtd2l6LXNlcnAiJU5vIFBsYWNlIExpa2UgT3ogc2llcnJhIG5ldmFkYSByZWNpcGUyBRAhGKABMgUQIRigATIFECEYoAEyBRAhGKABSPczUNIXWM8wcAJ4AZABAJgBfKAB0AeqAQMxLji4AQPIAQD4AQGYAgugArIIwgIKEAAYsAMY1gQYR8ICBxAhGKABGArCAgUQIRirApgDAIgGAZAGCJIHAzIuOaAHjS2yBwMwLjm4B50IwgcHMC4xLjguMsgHQw&sclient=gws-wiz-serp

Author:

david@gnomebrewshop.com

Boil Size: 4.62 Gallons

Boil Time: 60

Boil Gravity: 1.046

Efficiency: 60

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/13/2025 7:42 PM

Notes:

Author:

Boil Size: 41.5 Litres

Boil Time: 60

Boil Gravity: 1.052

Efficiency: 70

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/21/2025 9:08 AM

Notes:

Author:

The Eldo

Boil Size: 200 Gallons

Boil Time: 75

Boil Gravity: 1.059

Efficiency: 66

Mash Thickness: 1.33

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/13/2025 7:19 PM

Notes:

Author:

Boil Size: 21.25 Litres

Boil Time: N/A

Boil Gravity: 23.2

Efficiency: 78

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/19/2025 1:55 AM

Notes:

Author:

Hiroko Iezumi

Boil Size: 1200 Litres

Boil Time: 90

Boil Gravity: 10.5

Efficiency: 80

Mash Thickness: 3

Sugar Scale: Plato

Brew Method: All Grain

Pitch Rate: 1.5

Primary Temp: 12 ° C

Priming Method: co2

Priming Amount: 0.76 bar

Creation Date: 5/7/2025 7:07 AM

Notes: テーマ：
Wet Hop トライアルピルスナー
Wet Hopの爽やかな青々しさを活かして、これからの時期にがぶ飲みしたいライトなピルス。

ABV: 5.0%
IBU 25

Efficiency 80%を想定していたが、実際には87%あった！
アルコール度数は5%の表示におさまるので、加水無しでGO.
（1200l仕込みで発酵タンクから溢れる可能性があったため）

Author:

Boil Size: 31.7 Litres

Boil Time: 90

Boil Gravity: 1.029

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 4/27/2025 8:42 AM

Notes:

Author:

fnitchiefl

Boil Size: 7.5 Gallons

Boil Time: 60

Boil Gravity: 1.035

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: sucrose

Priming Amount: N/A

Creation Date: 4/19/2025 2:28 AM

Notes: Fram garden was old, but we’ll se.

Author:

reger

Boil Size: 29 Gallons

Boil Time: 60

Boil Gravity: 1.078

Efficiency: 70

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 70 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 1/22/2025 7:47 PM

Notes: Mash at 151 F for 90 minutes. Boil for 90 Minutes, following hop schedule. Add lactose 15 minutes before end of boil. Ferment at 70 F then condition is secondary at 60F for at least one week.

Author:

Boil Size: 794.9 Litres

Boil Time: 60

Boil Gravity: 1.039

Efficiency: 75

Mash Thickness: N/A

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: co2

Priming Amount: N/A

Creation Date: 1/17/2023 7:34 AM

Notes:

Author:

skot

Boil Size: 7.32 Gallons

Boil Time: 60

Boil Gravity: 1.062

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/28/2024 5:44 AM

Notes:

Author:

Beowulfgus

Boil Size: 11 Gallons

Boil Time: 90

Boil Gravity: 1.06

Efficiency: 65

Mash Thickness: 1.6

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 65 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 10/25/2024 11:03 AM

Notes:

Author:

MoldyGoon

Boil Size: 1.75 Gallons

Boil Time: 30

Boil Gravity: 1.038

Efficiency: 70

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: 71 ° F

Priming Method: N/A

Priming Amount: N/A

Creation Date: 8/14/2024 2:40 PM

Notes: We ended up putting all the peels and hibiscus in at flameout. As well as .1 oz tettnanger at 10 minutes left in boil. We also got a little frisky and squeezed a quarter grapefruit, a quarter lemon, and a quarter orange in at flameout. This was an experimental batch that I made with friends and I had a lot of fun. It was their first time brewing so it was a good experience, easy and quick brew day.

Author:

Sebastianvp8395

Boil Size: 60 Litres

Boil Time: 60

Boil Gravity: 1.079

Efficiency: 80

Mash Thickness: 3.65

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/25/2024 8:31 PM

Notes:

Author:

vandarsar

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 70

Mash Thickness: 3.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 6/7/2024 10:44 AM

Notes: Mash 60 minutes at 152° F (67° C), lauter, and sparge.

Collect approximately 6.5 gallons (24.6 L) of wort and boil 60 minutes, adding hops and Whirlfloc per the indicated schedule. Whirlpool (or steep whirlpool hops in hot wort before chilling) 10 minutes, then chill to 64° F (18° C) and pitch yeast. Ferment at 10 days or until specific gravity stabilizes at or near 1.012 (3° P).

Rack to secondary and add dry hops. Allow to condition on dry hops for 5 days before packaging with 2.6 volumes (5.2 g/L) CO2.

Author:

morubrumonkey

Boil Size: 28.5 Litres

Boil Time: 60

Boil Gravity: 1.042

Efficiency: 71

Mash Thickness: 1.5

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 5/26/2024 1:09 PM

Notes:

Author:

jasonfricioni

Boil Size: 6.25 Gallons

Boil Time: 60

Boil Gravity: 1.027

Efficiency: 70

Mash Thickness: 2.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 2/25/2024 5:52 PM

Notes:

Author:

Redbone Brewing Co.

Boil Size: 233.54 Gallons

Boil Time: 60

Boil Gravity: 1.043

Efficiency: 70

Mash Thickness: 1.25

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 11/29/2023 7:52 PM

Notes: Batch #079

Author:

Boil Size: 6.5 Gallons

Boil Time: 60

Boil Gravity: 1.038

Efficiency: 75

Mash Thickness: 1.75

Sugar Scale: Specific Gravity

Brew Method: All Grain

Pitch Rate: 0.35

Primary Temp: N/A

Priming Method: N/A

Priming Amount: N/A

Creation Date: 9/20/2023 3:46 AM

Notes: