Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Curb Muncher	Belgian Blond Ale	5 Litres	1.059	1.014	5.86	43.32	35.63 °L	168	0
Author: Boil Size: 10.84 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 11:52 AM Notes:
Summer Saison	Saison	26 Gallons	1.051	1.004	6.08	23.29	2.86 °L	168	0
Author: Sully574 Boil Size: 28.37 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 6/12/2025 3:57 PM Notes: Batch 1: Going to ferment at ambient temps in our brewhouse, which at this time of year in Houston should be +/- 5f from 78f for daily fluctuations. Update post fermentation...temps got up to the upper 80s, likely 90's. It fermented in 2 days to FG. Not sure where this is going to end up, but crashed the beer after day 2. Upon tasting/aroma nothing seems amiss. Get a better read with a colder sample. Batch 2: Same approach as Batch 1 but it will be cooler in the brew house.
Date Quadrupel	Belgian Dark Strong Ale	21 Litres	1.112	1.023	11.63	14.18	28.72 °L	168	0
Author: Cloud Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2025 6:30 AM Notes:
Low Carb IPA V2	American IPA	22 Litres	1.067	1.017	6.63	46.92	7.77 °L	168	0
Author: Minimarcus Boil Size: 28.11 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2025 9:54 AM Notes:
Belgian Wit	Witbier	18.92 Litres	1.046	1.011	4.6	27.27	10.35 °L	168	0
Author: Joe cartier Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 1/19/2025 7:31 PM Notes:
Cherry Braggot	Mixed-Style Beer	5.5 Gallons	1.063	1.015	6.36	13.75	4.76 °L	168	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2024 2:46 AM Notes:
Trial 1	Belgian Pale Ale	30 Litres	1.016	1.007	1.19	25.62	4.47 °L	168	0
Author: BrasserieduPelerin Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 100 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 257.6 g Creation Date: 11/29/2024 8:48 AM Notes:
Mash-oak-radio	American IPA	1250 Litres	15.589	3.251	6.68	30.06	4.19 °L	168	0
Author: craft Boil Size: 1350 Litres Boil Time: 60 Boil Gravity: 13.8 Efficiency: 77 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2024 2:48 PM Notes:
New World IPA	American IPA	5 Gallons	1.054	1.01	5.72	87.72	28.44 °L	168	0
Author: Boil Size: 6.63 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2024 1:01 AM Notes:
Fall Biere De Garde	Clone Beer	7.5 Gallons	1.065	1.007	7.64	34.15	28.37 °L	168	1
Author: Boil Size: 8.11 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 62 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2024 11:53 PM Notes:
Belgian IPA IV	Specialty IPA: Belgian IPA	21.7 Litres	1.063	1.011	6.85	82.64	5.06 °L	168	0
Author: Boil Size: 25.5 Litres Boil Time: 120 Boil Gravity: 1.054 Efficiency: 70.0918 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 85 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2023 7:52 AM Notes: 18.4. 21,4 l / 1,35683429 RI = 15,689573 °B = 15,692926 °P 21,7 l / 15,472666 °B = 15,475985 °P nízka výťažnosť pravdepodobne kvôli tomu, že hrniec pri rmutovaní šiel nad stanovené teplotu / zle som miešal 23:55 zakvasené > pivnica 19.4. 8:05 18,9 °C 27.4. 7:00 18,6 °C > hore > 7:15 DH 29.4. 9:05 CC štart 21,7 °C 1.5. 22:30 1,34445714 RI = 7,789598 °B = 89 AA 17,543 l / 94 g / 3,9 > 4,6 > 7,8 °C = 2,708 > 2,671 > 2,515 vols nafľaškované 17,283 l
SHHB Black IPA	Specialty IPA: Black IPA	21 Litres	1.069	1.012	7.58	67.81	32.94 °L	168	0
Author: Canadia Boil Size: 31.8 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 84 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: 6 g/l Creation Date: 8/12/2024 6:36 AM Notes:
Rye IPA (Final)	Specialty IPA: Rye IPA	20 Litres	1.061	1.014	6.29	24.66	8.34 °L	168	0
Author: Boil Size: 25.83 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 1:17 PM Notes:
Summer Time	Specialty IPA: New England IPA	50 Litres	1.043	1.013	3.95	31.8	3.27 °L	168	0
Author: breezehop Boil Size: 56.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2024 3:33 PM Notes:
RAYOS Y CENTENOS	Specialty IPA: Rye IPA	165 Gallons	1.067	1.017	6.64	0	4.54 °L	168	0
Author: Boil Size: 168 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2024 9:36 PM Notes:
Weedbeer	Experimental Beer	4 Gallons	1.034	1.009	3.38	0	16.45 °L	168	0
Author: Boil Size: 4.5 Gallons Boil Time: 66 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2024 4:38 AM Notes:
ESPECIAL DE INVIERNO	Winter Seasonal Beer	230 Litres	1.07	1.017	6.98	27.45	17.47 °L	168	0
Author: SebasN Boil Size: 252.22 Litres Boil Time: 60 Boil Gravity: 1.068 Efficiency: 75 Mash Thickness: 4.17 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/4/2023 4:52 PM Notes:
BSB @ Hotplate Collab	Specialty IPA: New England IPA	186 Gallons	1.084	1.021	8.3	32.24	5.16 °L	168	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2023 6:24 PM Notes:
Wit 1	Witbier	5.5 Gallons	1.054	1.013	5.35	13.62	3.76 °L	168	0
Author: blakensj Boil Size: 8.03 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2023 1:57 PM Notes:
Nilbog (Hazy)	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.015	6.19	22.47	4.72 °L	168	3
Author: wasabi1787 Boil Size: 7.06 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2023 9:58 PM Notes:
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