Homebrew Beer Recipes

Page 15054 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Son Of A Beast	Experimental Beer	11 Gallons	1.135	1.012	16.13	75.8	35.22 °L	106	0
Author: DanielB6766 Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2025 9:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.106	1.026	10.4	0	7.24 °L	106	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2023 3:15 PM Notes:
Immortal Ale	No Profile Selected	45 Litres	1.094	1.018	9.93	2.11	21.98 °L	106	0
Author: Fina Nelson Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 65 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 3:03 PM Notes:
Awesome Recipe	No Profile Selected	50 Litres	24.541	6.545	10.19	53.47	5.7 °L	106	0
Author: Ange K Boil Size: 60.5 Litres Boil Time: 60 Boil Gravity: 20.6 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2024 11:14 AM Notes:
Big Blimp! (2025 AHA Big Brew Day)	No Profile Selected	5 Gallons	1.116	1.029	11.43	0	15.62 °L	106	1
Author: Rygar di Salva Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 1:04 AM Notes: Directions Mash at 150°F (66°C) for 90 min. Target mash pH of 5.3. Batch or fly sparge for 15 to 30 min. Boil 90 min. Begin chilling. Add whirlpool hops when wort reaches 190°F (88°C) and whirlpool 30 minutes while continuing to chill wort to 60–62°F (16–17°F), then aerate and pitch yeast. Dry pitching without rehydration is recommended (more straightforward process, more consistent fermentation performance, and reduced risk of contamination). Ferment 21 days in primary at 60–62°F (16–17°C), then dry hop for 4 days. Keg with 3.5 oz. (99 g) of corn sugar in a simple syrup (mixture of water and sugar, typically 1:1) and allow carbonation to develop over 2 weeks. Crash cool to 30°F (-1°C) and hold 2 weeks, then age until ready to serve
Blackberry Mead (seedless)	No Profile Selected	7 Litres	1.151	1	19.79	0	0 °L	106	0
Author: Lil Joe Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.151 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2025 3:30 AM Notes:
Belgian Dubbel	No Profile Selected	3.5 Gallons	1.085	1.009	9.91	0	13.65 °L	106	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 1:56 AM Notes:
The Pious - New World	Belgian Dark Strong Ale	5.5 Gallons	1.09	1.015	9.85	33.37	25.29 °L	106	0
Author: Boil Size: 7.13 Gallons Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2025 8:29 PM Notes:
Garage Rats	American Stout	6 Gallons	1.107	1.031	10.01	89.41	48.8 °L	106	0
Author: SaintTone Boil Size: 8.85 Gallons Boil Time: 120 Boil Gravity: 1.081 Efficiency: 62 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 10.2 psi Creation Date: 10/4/2024 3:17 PM Notes: Created a 5 gallon starter ipa (no dry hop) with two packs of yeast, added the stout to the yeast slurry. 4oz Kraken Spiced Rum aged on medium Hungarian oak cubes for 3 weeks added to secondary until matured.
Pear Cider	No Profile Selected	5.5 Gallons	1.017	1	2.2	0	0 °L	105	0
Author: meathead Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 8:34 PM Notes: 9/20/24 mangrove jack pear cider kit
English Dark Mild Sample	Dark Mild	19 Litres	1.035	1.009	3.48	15.23	18.7 °L	105	0
Author: Boil Size: 24.78 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2025 3:14 PM Notes:
Sod	American Light Lager	23 Litres	1.032	1.005	3.48	11.17	2.66 °L	105	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2025 11:38 PM Notes:
S	No Profile Selected	5.5 Gallons	1	1	0.01	0	0.32 °L	105	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2024 6:26 PM Notes:
Awesome Recipe	Winter Seasonal Beer	3.25 Gallons	1.003	1.001	0.28	0	22.97 °L	105	0
Author: Boil Size: 3.75 Gallons Boil Time: 30 Boil Gravity: 1.003 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2024 1:17 PM Notes:
Awesome Recipe	No Profile Selected	4 Litres	1.025	1.006	2.5	0	2.14 °L	105	0
Author: Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/29/2023 8:28 PM Notes:
Black Opal Vol.2	No Profile Selected	19 Litres	1.006	1.001	0.54	0	37.45 °L	105	0
Author: Borribatt Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2024 7:00 AM Notes:
Awesome Recipe	No Profile Selected	17 Litres	1.008	1.002	0.76	0	1.47 °L	105	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.013 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2024 1:54 PM Notes:
Adams Pale Ale	No Profile Selected	5.5 Gallons	1.034	1.008	3.33	9.96	18.38 °L	105	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2024 6:49 PM Notes:
Awesome Recipe	No Profile Selected	32 Gallons	1.025	1.006	2.48	0	2.97 °L	105	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.108 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2024 2:54 PM Notes:
Awesome Recipe	Weissbier	50 Litres	1.035	1.009	3.41	7.05	2.55 °L	105	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2023 12:57 PM Notes:
« First ‹ Previous 15050 15051 15052 15053 15054 15055 15056 15057 15058 Next › Last »							Page 15054 of 15,672 20 Recipes of 313,429