|
Apollo S. M. A. S. H.
|
No Profile Selected |
2.5 Gallons |
1.069 |
1.017 |
6.9 |
53.48 |
3.26 °L
|
178 |
0 |
|
|
|
| Boil
Size: 5.28 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2024 3:21 PM |
| Notes: |
|
|
MM IP Extract
|
American IPA
|
20 Litres |
1.06 |
1.011 |
6.39 |
50.64 |
3.78 °L
|
178 |
0 |
|
|
|
| Boil
Size: 18.18 Litres |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 12:54 PM |
| Notes: |
|
|
Experimental Amber Saison
|
No Profile Selected |
5.5 Gallons |
1.058 |
1.006 |
6.85 |
47.02 |
15.35 °L
|
178 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2025 1:02 AM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
3.5 Gallons |
1.066 |
1.016 |
6.47 |
65.59 |
8.46 °L
|
178 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2025 5:42 PM |
| Notes: |
|
|
Milk Chocolate Stout
|
American Stout
|
241 Gallons |
16.692 |
5 |
6.4 |
13.66 |
30.29 °L
|
178 |
0 |
|
|
|
| Boil
Size: 279 Gallons |
Boil Time: 75 |
Boil Gravity: 14.5 |
Efficiency: 80 |
Mash Thickness: 1.7 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2025 5:45 PM |
| Notes: |
|
|
Dry Cyzer
|
Cyser (Apple Melomel)
|
1 Gallons |
1.08 |
1.028 |
6.82 |
0 |
6.86 °L
|
178 |
1 |
|
|
|
| Boil
Size: 1.13 Gallons |
Boil Time: 5 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 10:02 PM |
| Notes: |
|
|
Nuriel’s Glacier IPA
|
American IPA
|
5 Gallons |
1.063 |
1.012 |
6.66 |
54.32 |
12.65 °L
|
178 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 1/7/2025 4:28 PM |
| Notes: |
|
|
Chocolate Malt Whiskey
|
No Profile Selected |
5.5 Gallons |
1.072 |
1.021 |
6.63 |
0 |
50 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 7:06 PM |
| Notes: |
|
|
West Coast IPA
|
American IPA
|
54 Litres |
15.105 |
3.559 |
6.25 |
51.91 |
5.01 °L
|
178 |
0 |
|
|
|
| Boil
Size: 64.02 Litres |
Boil Time: 60 |
Boil Gravity: 14 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 2:39 AM |
| Notes: |
|
|
Schwindtzbier
|
Schwarzbier
|
7 Gallons |
1.057 |
1.009 |
6.38 |
22.34 |
29.83 °L
|
178 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 11:24 PM |
| Notes: |
|
|
Stout
|
Foreign Extra Stout
|
150 Litres |
1.065 |
1.015 |
6.52 |
45.23 |
42 °L
|
178 |
0 |
|
|
|
| Boil
Size: 157.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2022 12:55 AM |
| Notes: |
|
|
Fest IPA
|
Imperial IPA
|
6 Gallons |
1.071 |
1.018 |
6.83 |
49.73 |
6.56 °L
|
178 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.048 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2024 2:10 PM |
| Notes: |
|
|
ANother Belgian
|
Belgian Blond Ale
|
16 Gallons |
1.063 |
1.015 |
6.32 |
19.83 |
7.6 °L
|
178 |
0 |
|
|
|
| Boil
Size: 18.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 16oz |
Creation
Date: 7/29/2024 5:53 PM |
| Notes: |
|
|
Bells Oberon Clone
|
American Wheat Beer
|
5 Gallons |
1.067 |
1.016 |
6.73 |
26.56 |
5.19 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 72 |
Mash Thickness: 1.46 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 3.8 oz |
Creation
Date: 5/27/2024 8:49 PM |
| Notes: |
|
|
Test 50hL
|
No Profile Selected |
5000 Litres |
1.07 |
1.018 |
6.89 |
0 |
4.69 °L
|
178 |
0 |
|
|
Author:
|
|
TBS
|
|
| Boil
Size: 5500 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 92 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2024 9:16 AM |
| Notes: |
|
|
El Azacca
|
Specialty IPA: New England IPA
|
22.7 Litres |
1.065 |
1.018 |
6.49 |
32.79 |
3.85 °L
|
178 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 45 |
Boil Gravity: 1.055 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2024 9:39 PM |
| Notes: |
|
|
Pilsner
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.001 |
6.49 |
0 |
3.37 °L
|
178 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2023 1:07 AM |
| Notes: |
|
|
Some Kinda Stout
|
No Profile Selected |
5.5 Gallons |
1.069 |
1.017 |
6.82 |
22.33 |
50 °L
|
178 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2023 8:48 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.069 |
1.017 |
6.8 |
0 |
5.46 °L
|
178 |
0 |
|
|
|
| Boil
Size: 15.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/9/2023 10:56 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
17 Litres |
1.07 |
1.017 |
6.97 |
26.33 |
3.81 °L
|
178 |
0 |
|
|
|
| Boil
Size: 22.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2022 6:09 PM |
| Notes: |
|
|
|
|