|
Pale Ale 10
|
American Pale Ale
|
330 Litres |
1.051 |
1.01 |
5.41 |
12.46 |
7.11 °L
|
184 |
0 |
|
|
|
| Boil
Size: 350 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2024 1:19 PM |
| Notes: |
|
|
Barley & Grape Pinot Gris Edition
|
Wild Specialty Beer
|
4.5 Gallons |
1.062 |
1.021 |
5.36 |
22.28 |
4.47 °L
|
184 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2025 2:59 PM |
Notes: Actual amount of grape juice added was 2 gallons plus one mesh bag of must. Needed to enter incorrect quantities to make OG correct.
Grain only gravity 1.048 |
|
|
Munich Helles
|
Munich Helles
|
220 Gallons |
1.047 |
1.008 |
5.17 |
17.17 |
3.22 °L
|
184 |
0 |
|
|
|
| Boil
Size: 240 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 73 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2025 5:05 PM |
| Notes: |
|
|
Witless
|
Witbier
|
5.5 Gallons |
1.053 |
1.013 |
5.2 |
13.08 |
3.9 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 3:10 PM |
| Notes: |
|
|
English Porter
|
English Porter
|
20 Litres |
1.049 |
1.009 |
5.23 |
23.55 |
21.5 °L
|
184 |
0 |
|
|
|
| Boil
Size: 25.74 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2025 10:51 PM |
| Notes: |
|
|
American Lager
|
American Light Lager
|
5.5 Gallons |
1.051 |
1.011 |
5.34 |
22.07 |
5.03 °L
|
184 |
0 |
|
|
|
| Boil
Size: 8.21 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5.8 oz |
Creation
Date: 12/29/2024 3:53 AM |
| Notes: |
|
|
Two Hearted - Poblano Porter Split
|
American IPA
|
5.5 Gallons |
1.051 |
1.011 |
5.24 |
57.74 |
5.16 °L
|
184 |
0 |
|
|
|
| Boil
Size: 6.44 Gallons |
Boil Time: 45 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2024 3:48 PM |
| Notes: Hybrid Parti-gyle process, this is beer #1. Mash all water at once and collect all wort for beer #1. Once in kettle, start beer #2 mash. |
|
|
Altbier AF 5 Gal
|
Altbier
|
5 Gallons |
1.05 |
1.009 |
5.27 |
43.18 |
13.17 °L
|
184 |
0 |
|
|
|
| Boil
Size: 5.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2024 11:29 PM |
| Notes: |
|
|
Coffee Vanilla Milk Stout
|
No Profile Selected |
20.8 Litres |
1.051 |
1.012 |
5.17 |
13.67 |
50 °L
|
184 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2024 1:59 PM |
| Notes: |
|
|
WEST COAST PALE
|
No Profile Selected |
5 Gallons |
1.051 |
1.01 |
5.36 |
32.62 |
5.85 °L
|
184 |
0 |
|
|
Author:
|
|
Magic Hand Social Club
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2024 2:11 AM |
| Notes: |
|
|
Helles 3
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.4 |
18.85 |
3.56 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7.82 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 3:47 PM |
| Notes: |
|
|
Pilsen
|
German Pilsner (Pils)
|
6 Gallons |
1.054 |
1.014 |
5.21 |
60.74 |
3.25 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2024 10:43 AM |
| Notes: |
|
|
West Coast Pils
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.016 |
5.34 |
0 |
5.8 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 10:36 PM |
| Notes: |
|
|
Mertsin: Golden English Ale
|
British Golden Ale
|
18 Litres |
1.051 |
1.01 |
5.38 |
31.18 |
4.86 °L
|
184 |
1 |
|
|
|
| Boil
Size: 21.48 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2024 11:09 AM |
| Notes: |
|
|
Mo Zappa Galaxy
|
American Pale Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
39.57 |
4.27 °L
|
184 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2024 12:39 PM |
| Notes: |
|
|
Perros Perras Test
|
American Amber Ale
|
5 Litres |
1.053 |
1.013 |
5.22 |
31.02 |
19.69 °L
|
184 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2024 7:11 AM |
| Notes: |
|
|
Dunkel
|
No Profile Selected |
310 Gallons |
1.053 |
1.013 |
5.19 |
0 |
18.84 °L
|
184 |
0 |
|
|
|
| Boil
Size: 311.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 5:15 PM |
| Notes: |
|
|
Kettle Sour Base
|
No Profile Selected |
100 Gallons |
1.049 |
1.009 |
5.21 |
9.57 |
4.47 °L
|
184 |
0 |
|
|
|
| Boil
Size: 107.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2023 4:59 AM |
Notes: Split for 2 fruit flavors
Kettle sour with two row malt
https://brulosophy.com/2015/08/13/berliner-weisse-soured-with-grain-it-finally-worked/ |
|
|
NE APA
|
Specialty IPA: New England IPA
|
40 Litres |
1.053 |
1.014 |
5.22 |
5.77 |
8.08 °L
|
184 |
0 |
|
|
|
| Boil
Size: 54.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2023 2:05 PM |
| Notes: |
|
|
Mrbangk
|
Weissbier
|
5 Gallons |
1.052 |
1.011 |
5.39 |
0 |
3.76 °L
|
184 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 9.3 oz |
Creation
Date: 6/19/2023 8:50 PM |
| Notes: |
|
|
|
|