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IPA DAY

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 46.5 liters
Post Boil Size: 43 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Antonio Andreu
Calories: 207 calories (Per 12L)
Carbs: 19.5 g (Per 12L)

Created: Saturday September 14th 2024

Stigbergets West Coast IPA klon

by Jupiters Bryggkollektiv

OG: 1.059 FG: 1.013 ABV: 6.0% IBU: 34

WBB Punch Me

by Weirdbro1

OG: 1.062 FG: 1.015 ABV: 6.2% IBU: 42

lemonbar milkshake ipa

by Genus Brewing

OG: 1.070 FG: 1.020 ABV: 6.6% IBU: 30

Original Gravity:

1.063

Final Gravity:

1.013

ABV (standard):

6.5%

IBU (tinseth):

36.8

EBC (ebcmorey):

10.9

Mash pH

5.4

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
6 kg	American - Pale Ale6 kg Pale Ale	37	7.84	51.3%
2 kg	Intermalta - Malta De Trigo (Wheat Malt)2 kg Malta De Trigo (Wheat Malt)	38.9	3.84	17.1%
2.50 kg	Flaked Wheat2.5 kg Flaked Wheat	34	3.84	21.4%
200 g	Lactose (Milk Sugar)200 g Lactose (Milk Sugar)	41	1.17	1.7%
1 kg	Flaked Oats1 kg Flaked Oats	33	4.37	8.5%
11.70 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Amarillo50 g Amarillo Hops	Pellet	8.8	Boil	30 min	19.96	12.5%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.8	Whirlpool at 82 °C	40 min	3.96	12.5%
50 g	Nectaron50 g Nectaron Hops	Pellet	11.9	Whirlpool at 82 °C	40 min	5.36	12.5%
100 g	Galaxy100 g Galaxy Hops	Pellet	8.4	Whirlpool at 82 °C	40 min	7.56	25%
100 g	Galaxy100 g Galaxy Hops	Pellet	8.4	Dry Hop at 14 °C	15 days		25%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.8	Dry Hop at 14 °C	15 days		12.5%
400 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
150 g	Amarillo (Pellet) 150 g Amarillo (Pellet) Hops	23.92	37.5%
50 g	Nectaron (Pellet) 50 g Nectaron (Pellet) Hops	5.36	12.5%
200 g	Galaxy (Pellet) 200 g Galaxy (Pellet) Hops	7.56	50%
400 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
45 L	Infusion	67 °C	67 °C	60 min
15 L	Fly Sparge	80 °C	75 °C	25 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
3 g	Epsom Salt	Water Agt	Mash	1 hr.
3.50 g	Gypsum	Water Agt	Mash	1 hr.
4.50 g	Salt	Water Agt	Mash	1 hr.
4 g	Magnesium Chloride	Water Agt	Mash	1 hr.
1 g	Baking Soda	Water Agt	Mash	1 hr.
7 ml	Phosphoric acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	2 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 216 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Agua Modificada para HAZY IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	15	60	200	50	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-14 13:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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