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Erinaceous Witbier V3 WG edit

Method: All Grain
Style: Witbier
Boil Time: 40 min
Batch Size: 65 gallons (fermentor volume)
Pre Boil Size: 69.47 gallons
Post Boil Size: 68.25 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Genus brewing Company
Hop Utilization: 93%
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)

Created: Monday March 18th 2024

Original Gravity:

1.053

Final Gravity:

1.015

ABV (standard):

5.0%

IBU (tinseth):

17.6

SRM (morey):

3.6

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
70 lb	German - Pilsner70 lb Pilsner	38	1.6	54.3%
20 lb	American - White Wheat20 lb White Wheat	40	2.8	15.5%
15 lb	Flaked Wheat15 lb Flaked Wheat	34	2	11.6%
15 lb	United Kingdom - Malted Naked Oats15 lb Malted Naked Oats	33	1.3	11.6%
5 lb	German - Acidulated Malt5 lb Acidulated Malt	27	3.4	3.9%
4 lb	Rice Hulls4 lb Rice Hulls	0	0	3.1%
129 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
6 oz	Magnum6 oz Magnum Hops		Pellet	12.5	Boil	40 min	17.56	100%
6 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
6 oz	Magnum (Pellet)		17.56	100%
6 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
40 gal	Strike	162 °F	148 °F	60 min
	Sparge	168 °F	168 °F	15 min
	Top Off	--	--	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Type	Use	Time
10 oz	Lemon peel	Flavor	Boil	5 min.
6 oz	Chamomile	Spice	Boil	5 min.
6 oz	Grains of paradise	Spice	Boil	5 min.
8 oz	Sweet Orange Peel	Spice	Boil	5 min.
6 oz	corriander	Spice	Boil	5 min.
29 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
8 g	Epsom Salt (MgSO4)	Water Agt	Mash	0 min.
8 g	Gypsum	Water Agt	Mash	0 min.
1 oz	Glucabuster	Water Agt	Mash	0 min.
1 oz	Opti Mash	Water Agt	Mash	0 min.
0.50 oz	WLN1000	Water Agt	Boil	10 min.

Yeast

Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST

Amount:	15 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Low
Optimum Temp:	63 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 1128 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.2 Volumes

Target Water Profile

Genus Brewing Fall 2023 H²O

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Desired Pre-boil Volume: 45gal

Actual Pre-Boil Gravity:____

Desired Post Boil Gravity: 1.080

Actual Post Boil Gravity:____

Actual Post Boil Volume: _________

Estimated Top Off Volume: 22-23gals

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-03-24 02:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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