Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA - 2024 - 2Corny	Specialty IPA: New England IPA	40 Litres	1.064	1.014	6.65	33.3	5.99 °L	20	0
Author: JJBirras Boil Size: 52.87 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.61 bar Creation Date: 9/13/2024 10:49 AM Notes:
Adam's RIS	Imperial Stout	6.5 Gallons	1.111	1.024	11.41	78.25	40.76 °L	20	0
Author: HighVoltageMan! Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 6:43 PM Notes:
Alpha King 2024	American IPA	2.75 Gallons	1.07	1.016	7.04	76.24	6.02 °L	20	0
Author: Gary F Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 3:24 PM Notes:
NEIPA	Specialty IPA: New England IPA	10 Gallons	1.068	1.016	6.82	0	5.1 °L	20	0
Author: Boil Size: 11.75 Gallons Boil Time: 70 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/14/2024 3:24 PM Notes:
Hazelnut Brown Ale	American Brown Ale	3.5 Gallons	1.051	1.014	4.89	24.75	23.3 °L	20	0
Author: 360rob Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 12:54 PM Notes:
2024 Amber Ale	American Amber Ale	25 Litres	1.054	1.01	5.69	37.36	13.07 °L	20	0
Author: farm 5150 Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 7:17 AM Notes:
Lambic	Lambic	23 Litres	1.052	1.01	5.56	8.46	3.24 °L	20	0
Author: Tassie Pete Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2024 4:13 AM Notes:
Oud Bruin	Oud Bruin	20 Litres	1.067	1.013	7.13	24.92	24.51 °L	20	0
Author: Tassie Pete Boil Size: 21 Litres Boil Time: 90 Boil Gravity: 1.064 Efficiency: 78 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2024 3:55 AM Notes:
XPA	American Pale Ale	22.5 Litres	1.043	1.007	4.66	42.69	3.7 °L	20	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 62 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2024 3:44 AM Notes:
Space Head	American IPA	5.5 Gallons	1.07	1.019	6.68	92.37	6.03 °L	20	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2024 12:39 PM Notes:
H&T Farm - AIPA	American IPA	4 Gallons	1.052	1.004	6.19	59.04	6.73 °L	20	1
Author: Brian W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/24/2024 8:09 PM Notes: This is a test batch. I've taken the basic recipe and changed out the standard yeast (BRY-97) for my captured wild yeast (Garden Oak)
Vienna Lager	No Profile Selected	5.5 Gallons	1.044	1.009	4.63	24.53	14.65 °L	20	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2024 5:38 PM Notes:
Bw	English Barleywine	6 Litres	1.147	1.037	14.45	62.42	10.21 °L	20	0
Author: klo Boil Size: 17.51 Litres Boil Time: 120 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2024 2:22 PM Notes:
Pumpkin Amber Ale	American Amber Ale	5.5 Gallons	1.055	1.014	5.4	26.44	13.4 °L	20	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2024 6:22 PM Notes:
Awesome Recipe	American IPA	21 Litres	1.063	1.013	6.66	55.36	4 °L	20	2
Author: Boil Size: 25.5 Litres Boil Time: 30 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2024 8:30 AM Notes:
Fat Tire Imposter	American Amber Ale	5.5 Gallons	1.052	1.011	5.37	23.33	13.18 °L	20	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 6:18 AM Notes:
Schoolcraft Belgian Saison	Saison	5.5 Gallons	1.051	1.012	5.15	21.46	6.2 °L	20	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 10:24 PM Notes:
Awesome Recipe	American Pale Ale	1110 Litres	1.042	1.011	4.18	0	5.9 °L	20	0
Author: Boil Size: 1115.7 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 2:57 AM Notes:
Mexican Lager	International Pale Lager	16 Gallons	1.048	1.009	5.13	21.49	5.44 °L	20	0
Author: Boil Size: 19 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/29/2024 4:50 PM Notes:
Cousins' Head Lemon Crash NEIPA	Specialty IPA: New England IPA	22 Litres	1.061	1.012	6.47	13.43	4.92 °L	20	0
Author: blackmonty Boil Size: 30.4 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 72 Mash Thickness: 3.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 153 g Creation Date: 7/23/2024 12:12 PM Notes: Mash Beta-Amylase — 69 °C — 45 min Mash out — 78 °C — 5 min Miscs 12 g — Calcium Chloride (CaCl2) — Mash 5 g — Canning Salt (NaCl) — Mash 8 g — Epsom Salt (MgSO4) — Mash
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