Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA V3	No Profile Selected	10 Litres	1.057	1.01	6.13	62.65	13.41 °L	107	1
Author: Eduarj Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2024 12:20 PM Notes:
GF Stout	American Stout	5.5 Gallons	1.055	1.008	6.15	27.19	31.03 °L	107	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2025 3:36 PM Notes:
Red Rye IPL	Specialty IPA: Red IPA	76 Gallons	14.235	3.051	6.21	53.3	17.8 °L	107	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.6 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2025 6:47 PM Notes: 3 scoops of rice hulls per tube
Wheat Beer April 2025	Cream Ale	6.75 Gallons	1.061	1.013	6.36	10.23	4.97 °L	107	3
Author: StarvinMarvin Boil Size: 8.21 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/13/2025 3:48 PM Notes: Planning to make enough wort to pump into conical thru a wort chiller(which doesn't quite get the wort cool enough for pitching yeast) with chiller coil purged with co2 and have 24 liters to ferment. when wort is transferred keep 2 psi co2 and cool to 58F, leave over night and dump trub. add yeast replace spundling air lock @ 3 to 5 psi. keep temp to the yeast fav zone. after primary fermentation over. dump some yeast and close spundle air lock to 10 psi to finish ferment and carbonate. dump yeast after 3 day cold crash/ leave 3 more days and pressure transfer to keg. refrigerate keg with 10 psi and in 2 weeks transfer to serving / bottling keg. Brew Day Notes. predictions by the software re water short pre boil less than but gravity spot on. transfer to spike conical 6.5 / 25 liters and pre boil gravity 1.050 3 points away final gravity after boil about 1.060. Need to use ball valve, butterfly hard to control volume for Counter Flow Wort Chiller (CFWC) temp at 94 F but have chiller/coil to bring down to 68f/20c using a sight glass (SG) for first time, shake and rattle the conical fermenter and there was an avalanche of trub into the SG. going to let it settle over night, and dump the trub and pitch yeast in the am. April 20 it has fermented in conical at 66 half way then added spundle for 8 psi. April 26 SG 1.010 start cold crash today to 62 tommorrow 58 etc. In 7 days transfer to Keg.
West West Y'all	American IPA	1.5 Gallons	1.062	1.014	6.25	66.91	8.23 °L	107	0
Author: MCW916 Boil Size: 2.55 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 4/9/2025 9:59 PM Notes:
Strata Blonde Ale	Blonde Ale	4.5 Gallons	1.057	1.01	6.12	26.01	5.05 °L	107	0
Author: solo2man Boil Size: 6.83 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 61 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 19.88 psi Creation Date: 2/23/2025 6:12 PM Notes:
English IPA (first Batch)	English IPA	19 Litres	1.064	1.015	6.35	41.01	12.64 °L	107	0
Author: PaiboonL Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 128 Creation Date: 1/15/2025 4:35 AM Notes:
Oaky Brown Ale	American Brown Ale	5 Gallons	1.067	1.018	6.33	12.26	30.33 °L	107	0
Author: J.Bird Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2025 9:07 PM Notes:
Saison W/ Lavender, Pea Flower, Lemon Peel, Lime Peel	Saison	5 Gallons	1.057	1.011	6.01	21.97	4.56 °L	107	0
Author: Magic Hand Social Club Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/20/2024 4:01 AM Notes:
5 Gallon Elvis Juice Partial Mash	American IPA	5 Gallons	1.063	1.016	6.24	91.35	6.78 °L	107	0
Author: Buckeye BrewCraft Boil Size: 6.6 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 7:37 PM Notes: DRY HOP 3 DAYS PRIOR TO KEGGING!
Algophobia	No Profile Selected	78 Gallons	1.065	1.016	6.39	0	29.79 °L	107	0
Author: EbbandFlow Boil Size: 81 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2023 5:11 PM Notes:
Amber Dream	American Amber Ale	4.5 Gallons	1.06	1.011	6.37	37.28	13.32 °L	107	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.182 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2024 7:13 PM Notes:
Honey Bourbon	No Profile Selected	5.5 Gallons	1.068	1.021	6.18	0	15.12 °L	107	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2024 7:01 PM Notes:
Zombie Dust Clone	American Pale Ale	6 Gallons	1.065	1.017	6.33	62.76	8.76 °L	107	1
Author: dulrich3d Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2024 5:30 PM Notes: Mash at 155°F (68°C) for 1 hour. Pitch yeast at 62°F (17°C) and allow to rise to 67°F (19°C) over 7 days. Ferment at 67°F (19°C) to terminal gravity. Crash to 42°F (6°C) and hold 10-14 days.
Pliny Hazy Ipa	American IPA	6 Gallons	1.064	1.015	6.39	0	5.77 °L	107	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2024 11:42 PM Notes:
Definitely Not A Cult	Specialty IPA: New England IPA	20 Litres	1.058	1.011	6.16	25.61	4.72 °L	107	0
Author: Boil Size: 24.92 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 8:32 AM Notes:
Awesome Recipe	No Profile Selected	1000 Litres	15.245	3.962	6.12	0	4.63 °L	107	0
Author: Boil Size: 1005.7 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2024 9:21 AM Notes:
Awesome Recipe	No Profile Selected	16 Litres	1.056	1.009	6.06	36.63	5.53 °L	107	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2024 11:25 AM Notes:
Vanilla Smurf Blueberry Pale Ale	American Pale Ale	5 Gallons	1.051	1.005	6.16	47.17	4.17 °L	107	0
Author: jwilk47 Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2024 7:16 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.061	1.014	6.06	0	10.75 °L	107	0
Author: dmcroberts Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2023 8:46 PM Notes:
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