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Red IPA v3

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 10 liters
Post Boil Size: 7 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 67% (brew house)
Rating:

4.00 (1 Review)

No Chill: 20 minute extended hop boil time
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday November 4th 2024

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

62.7

SRM (morey):

13.4

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 kg	Simpsons - Maris Otter pale2 kg Maris Otter pale	38	2.4	72.7%
0.50 kg	Weyermann - Munich Type II (Dark)0.5 kg Munich Type II (Dark)	37	10	18.2%
0.10 kg	Simpsons - Aromatic Malt0.1 kg Aromatic Malt	33	23.04	3.6%
100 g	Weyermann - Acidulated100 g Acidulated	27	3.4	3.6%
50 g	Weyermann - Carafa Special Type 1 50 g Carafa Special Type 1	29.9	340	1.8%
2.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	13.4	First Wort	0 min	52.67	13.6%
25 g	Cascade25 g Cascade Hops	Pellet	5.7	Hop Stand at 80 °C	0 min	4.28	22.7%
25 g	Centennial25 g Centennial Hops	Pellet	7.6	Hop Stand at 80 °C	0 min	5.7	22.7%
20 g	Cascade20 g Cascade Hops	Pellet	5.7	Dry Hop	0 days		18.2%
25 g	Centennial25 g Centennial Hops	Pellet	7.6	Dry Hop	0 days		22.7%
110 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Columbus (Pellet) 15 g Columbus (Pellet) Hops	52.67	13.6%
45 g	Cascade (Pellet) 45 g Cascade (Pellet) Hops	4.28	40.9%
50 g	Centennial (Pellet) 50 g Centennial (Pellet) Hops	5.7	45.4%
110 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 L	Infusion	67 °C	67 °C	60 min
2 L	Batch Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use
0.50 g	Potassium Metabisulfite	Water Agt	Mash
2 g	Ascorbic Acid	Water Agt	Mash
3 g	Gypsum	Water Agt	Mash
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash
1 g	Ascorbic Acid	Water Agt	Bottling
1 each	Potassium Metabisulfite	Water Agt	Bottling

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-13 13:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Eduarj • 12/08/2024 at 11:45pm

4 of 5

Harsh bitterness

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View Recipe

Red IPA v3

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