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Smoked Rye Porter

Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 190 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Thursday November 7th 2024

Ygritte's Snowy Porter- v2

by ragingmoon

OG: 1.055 FG: 1.011 ABV: 5.7% IBU: 34

4Gs Chocolate Vanilla Porter

by 4Gs Brewing

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 29

Cream Stout (Sam Adams clone)

by ChadFryman

OG: 1.069 FG: 1.025 ABV: 5.9% IBU: 34

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

31.3

SRM (morey):

35.0

Mash pH

5.5

Cost $

0.86

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Maris Otter Pale7 lb Maris Otter Pale	38	3.75	51.9%
2 lb	Briess - Rye Malt2 lb Rye Malt	36.8	3.7	14.8%
2 lb	Munich Malt2 lb Munich Malt	36.8	7.87	14.8%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.7%
0.50 lb	American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L	33	80	3.7%
1 lb	Proximity - Chocolate Rye1 lb Chocolate Rye	34.5	225	7.4%
0.50 lb	United Kingdom - Black Patent0.5 lb Black Patent - (late mash tun addition)	27	525	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Cascade0.75 oz Cascade Hops	$ 1.15 / oz $ 0.86	Pellet	7	Boil	60 min	17.25	17.6%
0.75 oz	Willamette0.75 oz Willamette Hops		Pellet	4.5	Boil	30 min	8.52	17.6%
0.75 oz	Yakima Chief Hops - German Tettnang0.75 oz German Tettnang Hops		Pellet	4.5	Boil	15 min	5.5	17.6%
1 oz	Willamette1 oz Willamette Hops		Pellet	4.5	Boil	0 min		23.5%
1 oz	Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops		Pellet	4.5	Boil	0 min		23.5%
4.25 oz / $ 0.86

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Cascade (Pellet)	$ 1.15 / oz $ 0.86	17.25	17.6%
1.75 oz	Willamette (Pellet)		8.52	41.1%
1.75 oz	Yakima Chief Hops - German Tettnang (Pellet)		5.5	41.1%
4.25 oz / $ 0.86

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.72 gal		Strike	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 64 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

smoke rye malt with alder wood for 1 hour.

Place in plastic bags and rest for a couple of days.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2024-12-14 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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