Smoked Rye Porter Beer Recipe | All Grain American Porter | Brewer's Friend

Smoked Rye Porter

193 calories 16.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 90 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.25 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Scott
Calories: 193 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)
Created: Thursday November 7th 2024
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1.059
1.010
6.3%
32.0
42.9
5.5
0.86
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb United Kingdom - Maris Otter Pale7 lb Maris Otter Pale 38 3.75 50.9%
2 lb Briess - Rye Malt2 lb Rye Malt 36.8 3.7 14.5%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 14.5%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.6%
0.50 lb American - Caramel / Crystal 80L0.5 lb Caramel / Crystal 80L 33 80 3.6%
0.50 lb Proximity - Chocolate Rye0.5 lb Chocolate Rye 34.5 225 3.6%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent - (late mash tun addition) 27 525 3.6%
0.75 lb German - Carafa II0.75 lb Carafa II - (late mash tun addition) 32 425 5.5%
13.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Cascade0.75 oz Cascade Hops $ 1.15 / oz
$ 0.86 		Pellet 7 Boil 60 min 17.67 17.6%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 30 min 8.73 17.6%
0.75 oz Yakima Chief Hops - German Tettnang0.75 oz German Tettnang Hops Pellet 4.5 Boil 15 min 5.64 17.6%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 0 min 23.5%
1 oz Yakima Chief Hops - German Tettnang1 oz German Tettnang Hops Pellet 4.5 Boil 0 min 23.5%
4.25 oz / $ 0.86
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.72 gal Strike 164 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 64 °F
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 115 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

smoke rye malt with alder wood for 1 hour.

Place in plastic bags and rest for a couple of days.

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2024-11-10 19:24 UTC
NEW Water Requirements:
Smoked Rye Porter
Equipment Profile Used

System Default

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Water Requirements:
Smoked Rye Porter
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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