Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
880 L |
|
Strike |
50 °C |
50 °C |
30 min |
|
|
|
Temperature |
50 °C |
66 °C |
15 min |
|
|
|
Infusion |
66 °C |
66 °C |
35 min |
|
|
|
Temperature |
66 °C |
71 °C |
8 min |
|
|
|
Infusion |
71 °C |
71 °C |
30 min |
|
|
|
Temperature |
71 °C |
78 °C |
8 min |
|
|
|
Infusion |
78 °C |
78 °C |
5 min |
|
320 L |
|
Batch Sparge |
-- |
-- |
-- |
Starting Mash Thickness:
3.2 L/kg
Starting Grain Temp:
18 °C |
Target Water Profile
Balanced Profile
"Festbier/CB" Festbier beer recipe by Brewer #429098. All Grain, ABV 6.23%, IBU 0, SRM 4.86, Fermentables: (German Pilsen, Munich Malt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-04 08:29 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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