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NEIPA (Kolsch Yeast)

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Max M
Calories: 212 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Tuesday March 4th 2025

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OG: 1.067 FG: 1.015 ABV: 6.7% IBU: 43

Cosmic Trident

by jspirko

OG: 1.054 FG: 1.014 ABV: 5.3% IBU: 43

Weldwerks Juicy Bits

by ballerbrewer

OG: 1.069 FG: 1.017 ABV: 6.8% IBU: 57

Original Gravity:

1.064

Final Gravity:

1.015

ABV (standard):

6.5%

IBU (tinseth):

48.4

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.50 lb	Weyermann - Extra Pale Premium Pilsner Malt7.5 lb Extra Pale Premium Pilsner Malt	38	1.5	68.2%
2 lb	Rahr - White Wheat2 lb White Wheat	39.1	3.2	18.2%
1.50 lb	Rolled Oats1.5 lb Rolled Oats	33	2.2	13.6%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nelson Sauvin0.5 oz Nelson Sauvin Hops	Leaf/Whole	12.5	Boil at 212 °F	90 min	26.1	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	10 min	17.13	18.2%
1 oz	Citra1 oz Citra Hops	Leaf/Whole	11	Whirlpool at 170 °F	10 min	5.13	18.2%
2 oz	Nelson Sauvin2 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop at 70 °F	2 days		36.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop at 70 °F	2 days		18.2%
5.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nelson Sauvin (Leaf/Whole)	26.1	9.1%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	17.13	36.4%
1 oz	Citra (Leaf/Whole)	5.13	18.2%
2 oz	Nelson Sauvin (Pellet)		36.4%
5.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.81 gal	Strike	--	148 °F	60 min
1.19 gal	Strike	175 °F	180 °F	--
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 148 °F

Yeast

Omega Yeast Labs - Kolsch II OYL-044

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	65 - 69 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 200 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 15.97 psi Temp: 44 °F CO₂ Level: 2.64 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-04 07:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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