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Saison: Mad Ferm funky double batch

Method: BIAB
Style: Saison
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 180 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)

Created: Wednesday March 15th 2017

Original Gravity:

1.056

Final Gravity:

1.004

ABV (standard):

6.8%

IBU (tinseth):

15.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 lb	German - Bohemian Pilsner16 lb Bohemian Pilsner	38	1.9	78%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	9.8%
8 oz	German - Acidulated Malt8 oz Acidulated Malt	27	3.4	2.4%
1 lb	Flaked Rye1 lb Flaked Rye	36	2.8	4.9%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	4.9%
20.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
21 g	Columbus21 g Columbus Hops	Pellet	13.4	Boil	45 min	15.83	8.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 210 °F	20 min		11.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Whirlpool at 210 °F	20 min		22.9%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	13	Whirlpool	20 min		11.4%
1 oz	Citra1 oz Citra Hops	Pellet	11	Dry Hop	0 days		11.4%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop	0 days		22.9%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	13	Dry Hop	0 days		11.4%
8.74 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
21 g	Columbus (Pellet) 21 g Columbus (Pellet) Hops	15.83	8.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	0	22.8%
4 oz	Mosaic (Pellet)	0	45.8%
2 oz	Ekuanot (Pellet)	0	22.8%
8.74 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	150 °F	45 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Boil	5 min.

Yeast

Bootleg Biology - The Mad Fermentationist Saison Blend

Amount:	1 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Medium
Optimum Temp:	68 - 80 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 431 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
https://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=0KNHJX3
Mash Chemistry and Brewing Water Calculator

Notes

Strike water treatment: 2.5 mL acid, 5.75g gypsum, 5.5g CaCl2

Total Water Needed 13.73 Gallons
Strike Water Temp 156 Fahrenheit
Total Mash Volume 15.37 Gallons
PreBoil Wort 12.50 Gallons
PostBoil Wort 11.00 Gallons
Into Fermenter 11.00 Gallons

Pull off 5 gallon 15 minutes into boil (before hopping) to use as long-aged sour project.

Add bittering hops once the 5 gallons for the sour is out of the pot

Last Updated and Sharing

949

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Brews

Public: Yup, Shared
Last Updated: 2017-04-11 13:11 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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