Brew Log History
Target 70°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Kent Goldings1.25 oz Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
45 min |
22.41 |
55.6% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 212 °F
|
0 min |
7.49 |
44.4% |
|
2.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18.3 qt |
target temp 154 |
Infusion |
-- |
165 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Priming
|
Method: DME
Amount: 1 cup
|
Notes
No chill, hopstand for 30 minutes.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2014-06-07 22:25 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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