IPA Partigyle Beer Recipe | All Grain Specialty IPA: Rye IPA | Brewer's Friend

IPA Partigyle

264 calories 28.8 g 12 oz
Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 28.8 g (Per 12oz)
Created: Monday January 18th 2016
1.079
1.022
7.4%
50.5
9.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 71.4%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 7.1%
1 lb American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt) 33 1.8 7.1%
1 lb American - Rye1 lb Rye 38 3.5 7.1%
0.50 lb Corn Syrup0.5 lb Corn Syrup 37 0.5 3.6%
0.50 lb Molasses0.5 lb Molasses 36 80 3.6%
14 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Zeus0.5 oz Zeus Hops Pellet 16 Boil 60 min 27.66 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 30 min 22.85 40%
1 oz Liberty1 oz Liberty Hops Pellet 4 Dry Hop 7 days 40%
2.50 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-56
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash: 16.25 Quarts @ 168.2 (F)

Lautering--collect 6.5 gallons (168.2 (F))
Mash Chemistry and Brewing Water Calculator
 
Notes

After collecting first runnings, add 1 lb chocolate and 1 lb. crystal 90, plus whatever is laying around

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  • Public: Yup, Shared
  • Last Updated: 2016-01-22 17:02 UTC
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