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Racer 5 IPA Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 224 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
URL: http://forums.morebeer.com/viewtopic.php?f=2&t=32869

Created: Wednesday February 8th 2017

Original Gravity:

1.073

Final Gravity:

1.015

ABV (standard):

7.6%

IBU (rager):

67.1

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,830 g	American - Pale 2-Row5830 g Pale 2-Row	37	1.8	79.9%
820 g	American - Wheat820 g Wheat	38	1.8	11.2%
390 g	American - Caramel / Crystal 20L390 g Caramel / Crystal 20L	35	20	5.3%
260 g	Belgian - Caramel Pils260 g Caramel Pils	34	8	3.6%
7,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Columbus15 g Columbus Hops	Pellet	14.5	Boil	60 min	27.73	9.4%
32 g	Columbus32 g Columbus Hops	Pellet	14.5	Boil	20 min	20.11	20.1%
32 g	Cascade32 g Cascade Hops	Pellet	7	Boil	20 min	9.71	20.1%
16 g	Columbus16 g Columbus Hops	Pellet	14.5	Boil	10 min	6.43	10.1%
16 g	Cascade16 g Cascade Hops	Pellet	7	Boil	10 min	3.1	10.1%
16 g	Amarillo16 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		10.1%
16 g	Columbus16 g Columbus Hops	Pellet	14.5	Dry Hop	7 days		10.1%
16 g	Centennial16 g Centennial Hops	Pellet	10	Dry Hop	7 days		10.1%
159 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
79 g	Columbus (Pellet) 79 g Columbus (Pellet) Hops	54.27	49.7%
48 g	Cascade (Pellet) 48 g Cascade (Pellet) Hops	12.81	30.2%
16 g	Amarillo (Pellet) 16 g Amarillo (Pellet) Hops		10.1%
16 g	Centennial (Pellet) 16 g Centennial (Pellet) Hops		10.1%
159 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
23.2 L	Sparge	--	67 °C	60 min
	Temperature	--	77 °C	10 min
10.7 L	Fly Sparge	--	77 °C	--
Starting Mash Thickness: 2.7 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
6 g	Irish Moss		Flavor	Boil	15 min.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	40	75	80	110
Mash Chemistry and Brewing Water Calculator

Notes

Caramel Pils is NOT carapils or caradextrine. It adds a caramel flavor.

Last Updated and Sharing

1,038

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Brews

Public: Yup, Shared
Last Updated: 2017-10-31 21:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Racer 5 IPA Clone

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