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Hop Hog Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 46 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Luke
Calories: 176 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Sunday June 17th 2018

Original Gravity:

1.058

Final Gravity:

1.010

ABV (standard):

6.2%

IBU (tinseth):

50.4

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 kg	American - Pale 2-Row10.8 kg Pale 2-Row	37	1.8	87.8%
1.20 kg	German - Munich Light1.2 kg Munich Light	37	6	9.8%
0.30 kg	German - CaraMunich II0.3 kg CaraMunich II	34	46	2.4%
12.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Magnum50 g Magnum Hops	Pellet	11	Boil	60 min	31.96	7.7%
25 g	Amarillo25 g Amarillo Hops	Pellet	8.6	Boil	15 min	6.2	3.8%
25 g	Cascade25 g Cascade Hops	Pellet	7.2	Boil	15 min	5.19	3.8%
25 g	Centennial25 g Centennial Hops	Pellet	9.8	Boil	15 min	7.06	3.8%
75 g	Amarillo75 g Amarillo Hops	Pellet	8.6	Boil	0 min		11.5%
75 g	Cascade75 g Cascade Hops	Pellet	7.2	Boil	0 min		11.5%
75 g	Centennial75 g Centennial Hops	Pellet	9.8	Boil	0 min		11.5%
100 g	Amarillo100 g Amarillo Hops	Pellet	8.6	Dry Hop	4 days		15.4%
100 g	Cascade100 g Cascade Hops	Pellet	7.2	Dry Hop	4 days		15.4%
100 g	Centennial100 g Centennial Hops	Pellet	9.8	Dry Hop	4 days		15.4%
650 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	31.96	7.7%
200 g	Amarillo (Pellet) 200 g Amarillo (Pellet) Hops	6.2	30.7%
200 g	Cascade (Pellet) 200 g Cascade (Pellet) Hops	5.19	30.7%
200 g	Centennial (Pellet) 200 g Centennial (Pellet) Hops	7.06	30.7%
650 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	67 °C	60 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	24 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 657 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,018

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Brews

Public: Yup, Shared
Last Updated: 2018-06-17 07:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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