Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
27.50 g |
Hallertau Mittelfruh27.5 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil at 95 °C
|
60 min |
10.29 |
69.6% |
|
12 g |
African Queen12 g African Queen Hops |
|
Pellet |
11.5 |
Boil at 95 °C
|
60 min |
13.77 |
30.4% |
|
39.50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
27.50 g |
Hallertau Mittelfruh (Pellet) 27.5 g Hallertau Mittelfruh (Pellet) Hops |
|
10.29 |
69.6% |
|
12 g |
African Queen (Pellet) 12 g African Queen (Pellet) Hops |
|
13.77 |
30.4% |
|
39.50 g
/ $ 0.00
|
Yeast
|
- Liquic Culture Trappist
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
76%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
19 °C
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
95 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Centurion water
"Trapped Pale Abbey" Belgian Pale Ale beer recipe by Rudi en Goosie. All Grain, ABV 4.93%, IBU 24.06, SRM 5.11, Fermentables: (Pale 2-Row, Munich Type I, CaraHell) Hops: (Hallertau Mittelfruh, African Queen) Other: (Calcium Chloride (anhydrous), Gypsum, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-16 12:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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