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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 8 kg | Belgian - Pilsner8 kg Pilsner | 37 | 1.6 | 90.9% | |
| 0.50 kg | Belgian - Munich0.5 kg Munich | 38 | 6 | 5.7% | |
| 0.30 kg | German - Acidulated Malt0.3 kg Acidulated Malt | 27 | 3.4 | 3.4% | |
| 8.80 kg / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 15 g | Magnum15 g Magnum Hops | Pellet | 15 | Boil | 60 min | 15.21 | 23.1% | |
| 50 g | Styrian Goldings50 g Styrian Goldings Hops | Pellet | 5.5 | Boil | 15 min | 9.23 | 76.9% | |
| 65 g / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 15 g | Magnum (Pellet) 15 g Magnum (Pellet) Hops | 15.21 | 23.1% | |
| 50 g | Styrian Goldings (Pellet) 50 g Styrian Goldings (Pellet) Hops | 9.23 | 76.9% | |
| 65 g / $ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 19 L | Temperature | -- | 66 °C | 90 min | |
|
Starting Mash Thickness:
2.5 L/kg |
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| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 30 | 10 | 10 | 40 | 40 | 0 |
|
MASH: 19L santa rita 2g gypsum 3g epsom 1g NaCl 3g CaCl http://www.brewersfriend.com/mash-chemistry-and-brewing-water-calculator/?id=FVFZZ9R |
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| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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