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Kent Porter

Method: BIAB
Style: Brown Porter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 2 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.472 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 125 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Wednesday September 11th 2024

Original Gravity:

1.041

Final Gravity:

1.009

ABV (standard):

4.2%

IBU (tinseth):

41.2

SRM (morey):

24.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.10 kg	Muntons - Maris Otter3.1 kg Maris Otter	38	2.3	72.1%
300 g	Warminster Maltings - Crystal 150300 g Crystal 150	32.5	88	7%
400 g	Crisp Malting - Brown Malt400 g Brown Malt	32.7	65	9.3%
300 g	Muntons - Chocolate Malt300 g Chocolate Malt	30.8	350	7%
200 g	Crisp Malting - Torrefied Wheat200 g Torrefied Wheat	36.8	3	4.7%
4,300 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Bramling Cross30 g Bramling Cross Hops	Leaf/Whole	7.3	Boil	60 min	25.42	30%
40 g	Bramling Cross40 g Bramling Cross Hops	Leaf/Whole	7.3	Boil	10 min	12.29	40%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Leaf/Whole	5	Boil	5 min	3.47	30%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
70 g	Bramling Cross (Leaf/Whole) 70 g Bramling Cross (Leaf/Whole) Hops	37.71	70%
30 g	East Kent Goldings (Leaf/Whole)	3.47	30%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23 L		Steeping	66 °C	66 °C	60 min
27 L		Batch Sparge	66 °C	66 °C	30 min

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-21 10:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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