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Dopbo

Method: BIAB
Style: Doppelbock
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.73 gallons
Post Boil Size: 3.75 gallons
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.075 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 96%
Calories: 251 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)

Created: Sunday October 6th 2024

Original Gravity:

1.075

Final Gravity:

1.022

ABV (standard):

7.1%

IBU (tinseth):

23.8

SRM (morey):

16.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	Root Shoot Malting - Light Munich8.5 lb Light Munich	36	3.5	94.4%
4 oz	Briess - Victory Malt4 oz Victory Malt	34.5	28	2.8%
4 oz	German - Chocolate Rye4 oz Chocolate Rye	31	240	2.8%
144 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Newport10 g Newport Hops	Pellet	8.6	First Wort	0 min	18.61	40%
15 g	Saaz15 g Saaz Hops	Pellet	2.9	Boil	20 min	5.18	60%
25 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Newport (Pellet) 10 g Newport (Pellet) Hops	18.61	40%
15 g	Saaz (Pellet) 15 g Saaz (Pellet) Hops	5.18	60%
25 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.25 gal		Strike	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use
2 g	Gypsum	Water Agt	Mash
1 g	Calcium Chloride (anhydrous)	Water Agt	Mash
50 g	Phosphoric acid	Water Agt	Mash

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	Medium
Optimum Temp:	48 - 52 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

* Distilled Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-13 15:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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