Brew Log History
Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
5 g |
Magnum5 g Magnum Hops |
|
Pellet |
12.9 |
Boil
|
90 min |
21.84 |
33.3% |
10 g |
Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
10 min |
4.3 |
66.7% |
15 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
5.04 gal |
|
Strike |
157 °F |
152 °F |
60 min |
Target Water Profile
* Distilled Water
"Dopbo" Doppelbock beer recipe by LogicalBrewing. BIAB, ABV 7.12%, IBU 26.15, SRM 21.74, Fermentables: (Light Munich, Victory Malt, Carafa II) Hops: (Magnum, Hallertau Mittelfruh) Other: (Gypsum, Calcium Chloride (anhydrous), Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-12-18 20:30 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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