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Eggnog Milk Stout

Method: BIAB
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.56 gallons
Post Boil Size: 5.75 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 65% (brew house)
Hop Utilization: 89%
Calories: 240 calories (Per 12oz)
Carbs: 30.6 g (Per 12oz)

Created: Sunday November 3rd 2024

Original Gravity:

1.071

Final Gravity:

1.026

ABV (standard):

5.9%

IBU (tinseth):

19.3

SRM (morey):

50.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	63.1%
1.75 lb	Caramel / Crystal 60L1.75 lb Caramel / Crystal 60L	34	60	11%
1.20 lb	American - Chocolate1.2 lb Chocolate	29	350	7.6%
1.90 lb	American - Roasted Barley1.9 lb Roasted Barley	33	300	12%
1 lb	Lactose (Milk Sugar)1 lb Lactose (Milk Sugar)	41	1	6.3%
15.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	60 min	10.75	33.3%
0.50 oz	Northern Brewer0.5 oz Northern Brewer Hops	Pellet	7.8	Boil	30 min	8.26	33.3%
0.50 oz	Fuggles0.5 oz Fuggles Hops	Pellet	4.5	Boil	1 min	0.27	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Northern Brewer (Pellet)	19.01	66.6%
0.50 oz	Fuggles (Pellet)	0.27	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			--	152 °F	60 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 each	grated nutmeg	Spice	Mash	30 min.
3 each	Vanilla Bean	Spice	Primary	3 days
250 ml	maple syrup	Flavor	Kegging	8 days

Yeast

Fermentis - Safale S-33

Amount:	1 Each	Cost:
Attenuation (avg):	68.72%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

NB hops added at 40min and 10min instead for no-chill
Fuggles are dry hopped

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-03 20:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Eggnog Milk Stout

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