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PP SUMMER ALE

Method: BIAB
Style: Standard/Ordinary Bitter
Boil Time: 30 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 23.17 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Source: PAULAOPPNET
Calories: 180 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)

Created: Friday October 4th 2024

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

14.9

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	Agrária - Pilsner Malt3.8 kg Pilsner Malt	37	2	73.1%
300 g	American - Munich Millet Malt - Gluten Free300 g Munich Millet Malt - Gluten Free	25	7	5.8%
100 g	German - Melanoidin100 g Melanoidin	37	25	1.9%
1 kg	Flaked Corn1 kg Flaked Corn	40	0.5	19.2%
5.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Hop Union - Nugget20 g Nugget Hops	Leaf/Whole	13.3	Boil	15 min	14.86	40%
10 g	ELDORADO10 g ELDORADO Hops	Leaf/Whole	13	Boil	0 min		20%
20 g	Cascade20 g Cascade Hops	Leaf/Whole	7	Boil	0 min		40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Hop Union - Nugget (Leaf/Whole) 20 g Nugget (Leaf/Whole) Hops	14.86	40%
10 g	ELDORADO (Leaf/Whole) 10 g ELDORADO (Leaf/Whole) Hops		20%
20 g	Cascade (Leaf/Whole) 20 g Cascade (Leaf/Whole) Hops		40%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	65 °C	--	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	15 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.07 bar Temp: 20 °C CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-04 17:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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