|
ICM Rebirth
|
Specialty IPA: New England IPA
|
620 Gallons |
1.078 |
1.02 |
7.62 |
54.9 |
5.48 °L
|
215 |
0 |
|
|
|
| Boil
Size: 700 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2024 8:06 PM |
| Notes: |
|
|
Hazy Jane
|
Specialty IPA: New England IPA
|
22 Litres |
1.059 |
1.015 |
5.83 |
0 |
6.05 °L
|
215 |
0 |
|
|
|
| Boil
Size: 26.26 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/24/2025 9:12 PM |
| Notes: |
|
|
Hibiscus Saison
|
Saison
|
5.5 Gallons |
1.051 |
1.01 |
5.47 |
18.48 |
3.13 °L
|
215 |
0 |
|
|
|
| Boil
Size: 6.46 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2025 12:41 PM |
| Notes: |
|
|
Marsh Juice
|
Alternative Sugar Beer
|
230 Gallons |
1.04 |
1 |
5.25 |
0 |
0 °L
|
215 |
0 |
|
|
|
| Boil
Size: 230 Gallons |
Boil Time: 10 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2025 8:16 PM |
| Notes: |
|
|
Witchroot Red
|
Specialty Smoked Beer
|
23 Litres |
1.05 |
1.009 |
5.36 |
15.47 |
14.74 °L
|
215 |
0 |
|
|
|
| Boil
Size: 28.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 125 |
Creation
Date: 6/5/2025 12:56 PM |
| Notes: |
|
|
Buck Moon
|
Mixed-Style Beer
|
5.5 Gallons |
1.087 |
1.022 |
8.56 |
30.93 |
15.72 °L
|
215 |
0 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 6:27 PM |
| Notes: |
|
|
IPA#4
|
Specialty IPA: New England IPA
|
4 Litres |
1.073 |
1.014 |
7.74 |
0 |
5.98 °L
|
215 |
0 |
|
|
|
| Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2025 4:42 PM |
| Notes: |
|
|
BdK Guinness 20L Choklad
|
Dry Stout
|
20 Litres |
1.046 |
1.014 |
4.22 |
34.56 |
39.31 °L
|
215 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.49 bar |
Creation
Date: 5/6/2025 12:53 PM |
Notes: Invert sugar - 500 gram (ange i URL):
400 gram socker
200 gram vatten
1/4 tsk citronsyra
Blanda och koka upp
Låt sjuda i 20 minuter
Klart! |
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|
SESSION HAZY IPA
|
Specialty IPA: New England IPA
|
650 Litres |
3.102 |
0.779 |
1.19 |
0 |
1.14 °L
|
215 |
0 |
|
|
|
| Boil
Size: 655.7 Litres |
Boil Time: 60 |
Boil Gravity: 3.1 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2025 6:25 AM |
| Notes: |
|
|
Snow On The Tracks
|
Specialty IPA: New England IPA
|
3 Gallons |
1.064 |
1.015 |
6.39 |
7.4 |
7.37 °L
|
215 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.054 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 12:58 AM |
Notes: 1/19/25
Mashed at 146F for 1 hour (4pm-5pm)
Collected about 2+ gals
Batch sparged additional 1.5 gals at 150F
Pre-boil hydrometer = 1.051 @ 111F = 1.057
Boiled ~40mins
2oz Denali @ 1m
2oz Denali @ flameout
20 min whirlpool in snowbanks
Cooled outside (in snow) for 3 hrs
Collected 2.75 gals @ 1.070
Added 0.25 gals water to get OG
OG= 1.064 @ 62F = 1.064
Rehydrated 11g Lallemand American East Coast Ale Yeast (exp 03/23) in 100ml of water @ 110F
Pitched at 11:30pm @ 64F
After 3 days in low 60's and little activity; fermenter relocated to warmer area; temp raised up to 73F for a couple days; fermenter relocated back to original location and fermentation remained in upper 60's for 3 weeks.
2/16/25
Kegged 2.75 Gals
FG= 1.013 @ 68F = 1.013
~6.5% ABV
2/23/25
Serving at 9psi
Beer is tasty, but slight twang (yeast choice? ferm temp?)
Not sure single-hop Denali works w/ English pale malt by itself. Probably add other hops to the mix next time?
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Cashmere Garden
|
Specialty IPA: New England IPA
|
22 Litres |
1.057 |
1.015 |
5.53 |
44.18 |
7.91 °L
|
215 |
0 |
|
|
Author:
|
|
efsaastad@gmail.com
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2023 8:02 PM |
| Notes: |
|
|
Antwerp Afternoon
|
Belgian Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.61 |
21.56 |
4.24 °L
|
215 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2024 10:31 PM |
| Notes: |
|
|
Limoncello Beer
|
No Profile Selected |
20 Litres |
1.062 |
1.012 |
6.56 |
34.82 |
6.31 °L
|
215 |
0 |
|
|
Author:
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|
|
|
| Boil
Size: 25.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2 |
Creation
Date: 5/15/2024 11:09 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
5.02 |
18.96 |
12.94 °L
|
215 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 83 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2024 8:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
131 Gallons |
1.065 |
1.013 |
6.86 |
61.55 |
5.18 °L
|
215 |
0 |
|
|
|
| Boil
Size: 120 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 11:53 PM |
| Notes: |
|
|
Base IPA
|
No Profile Selected |
13 Litres |
1.079 |
1.019 |
7.86 |
36.12 |
5.34 °L
|
215 |
0 |
|
|
|
| Boil
Size: 18.86 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 3:25 PM |
| Notes: |
|
|
23 Holidale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.051 |
1.01 |
5.42 |
39.09 |
14.04 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 8.09 psi |
Creation
Date: 11/17/2023 11:25 PM |
| Notes: |
|
|
Krizpi (Kviek Ale)
|
No Profile Selected |
213 Gallons |
1.044 |
1.011 |
4.33 |
0 |
2.49 °L
|
215 |
0 |
|
|
|
| Boil
Size: 252 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 6:33 PM |
| Notes: |
|
|
Awesome Recipe
|
Trappist Single
|
5 Gallons |
1.09 |
1.017 |
9.53 |
16.6 |
9.99 °L
|
215 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 12.6 oz |
Creation
Date: 8/14/2023 4:47 AM |
Notes: Add 4# Orange Blossom Honey on Day 3 of Fermentation
Test Gravity after |
|
|
NA Helles
|
Experimental Beer
|
5.5 Gallons |
1.011 |
1.002 |
1.17 |
8.45 |
3.2 °L
|
215 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.008 |
Efficiency: 25 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2023 2:49 PM |
| Notes: |
|
|
|
|