|
Centra Blond
|
Blonde Ale
|
18 Litres |
1.054 |
1.009 |
5.86 |
41.85 |
5.56 °L
|
186 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 2/5/2025 7:13 PM |
| Notes: |
|
|
Trolleybus II
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.017 |
5.65 |
20.08 |
4.61 °L
|
186 |
2 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2025 4:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Alternative Grain Beer
|
5 Gallons |
1.057 |
1.014 |
5.74 |
26.97 |
2.43 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6.18 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2025 9:42 PM |
| Notes: |
|
|
Roggenbier
|
Weizen/Weissbier
|
5 Gallons |
1.057 |
1.013 |
5.67 |
15.39 |
17.5 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 3:12 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
5 Gallons |
1.054 |
1.008 |
6.03 |
25.72 |
6 °L
|
186 |
0 |
|
|
Author:
|
|
Neil72
|
|
| Boil
Size: 6.75 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 4/12/2025 9:25 AM |
| Notes: |
|
|
Spinning Yarns Session IPA
|
American Pale Ale
|
23 Litres |
1.057 |
1.013 |
5.72 |
53.5 |
5.38 °L
|
186 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.66 bar |
Creation
Date: 3/14/2025 9:21 AM |
Notes: Batch #1 - 16/3/25 - (Eff.: 72 %, Att.: 80%, ABV: 5.7%)
- Mash vol.: 31.5 L, Pre-boil vol.: L, Batch vol.: 23 L
OG: 1058 (Refract.) 1054 (Tilt)
Substitutes:
Yeast: LalBrew Pomona (x1.5) dry pitched at 25.8 C. went a little lighter on the yeast due to low SG.
29/3/25: FG: 1012, chilled to 10 C, dry hopped with CO2 rig.
31/3/25: Cold crashed to 1 C.
3/4/25: Kegged and carbed.
|
|
|
Fly By Night Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.056 |
1.01 |
6.09 |
42.8544 |
4.05 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/13/2025 8:56 PM |
| Notes: |
|
|
PUB 113 - Outerloop Pale
|
American Pale Ale
|
230 Gallons |
1.057 |
1.014 |
5.62 |
32.99 |
6.28 °L
|
186 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 2:21 PM |
| Notes: |
|
|
Test Recipe 06/03/2025
|
American IPA
|
22 Litres |
1.057 |
1.011 |
6.03 |
40.92 |
11.67 °L
|
186 |
0 |
|
|
|
| Boil
Size: 30.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.05 bar |
Creation
Date: 3/5/2025 1:36 PM |
| Notes: |
|
|
NE Brut IPA
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.05 |
1.005 |
5.94 |
35.8 |
5.78 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6.88 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 55 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 2/13/2025 5:46 PM |
Notes: Check Mash pH adjust to 5.4 after 10 minutes at 68F
Mash out 160 F 15 minutes
Boil 50 minutes, wait 10 minutes before first hops
At 10 minutes remaining check pH for goal pH 5.0
Check wort for OG
Oxygenate wort for 30 seconds.
Ferment at 3 psi
Once within 0.05 gravity points of FG raise temp to75 F and PSI 8
Drop yeast after final gravity stable 3 days
Drop temp to 58F and dry hop for 4 days
Cold cash to 40 F
Add ascorbic acid to keg
Purge keg with CO2
Force carb to 2.5 vol
Brew:
Wort OG 1.050
FG 1.005
|
|
|
Angrboða Red Rye IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.06 |
1.017 |
5.74 |
45.17 |
14.46 °L
|
186 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 12:34 PM |
| Notes: +250g oat husks in mash. |
|
|
Oatmeal Stout (1/12/25) Updated
|
Oatmeal Stout
|
3.25 Gallons |
1.061 |
1.015 |
6 |
31.16 |
40.88 °L
|
186 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 81 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2025 3:53 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
24 Litres |
1.052 |
1.009 |
5.7 |
21.21 |
8.26 °L
|
186 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2024 4:26 PM |
| Notes: |
|
|
Christmas IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.69 |
65.03 |
9.86 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.11 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 3:29 AM |
| Notes: |
|
|
Altbier
|
Altbier
|
5.5 Gallons |
1.053 |
1.009 |
5.75 |
38.11 |
17.62 °L
|
186 |
0 |
|
|
|
| Boil
Size: 6.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2024 8:07 PM |
| Notes: |
|
|
Swallow
|
Oatmeal Stout
|
19 Litres |
1.056 |
1.011 |
5.83 |
29.44 |
31.32 °L
|
186 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2024 10:21 AM |
| Notes: |
|
|
Raspbery Sour (7L)
|
No Profile Selected |
7 Litres |
1.058 |
1.013 |
5.89 |
10.54 |
4.39 °L
|
186 |
0 |
|
|
|
| Boil
Size: 3 Litres |
Boil Time: 60 |
Boil Gravity: 1.136 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2024 9:45 AM |
| Notes: |
|
|
Sasquatch Stout
|
No Profile Selected |
5.5 Gallons |
1.06 |
1.014 |
5.98 |
29.57 |
37.88 °L
|
186 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 6/11/2024 3:29 PM |
| Notes: |
|
|
Joakim Svedberg
|
Czech Pale Lager
|
100 Litres |
1.058 |
1.013 |
5.88 |
0 |
4.3 °L
|
186 |
0 |
|
|
|
| Boil
Size: 105.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/29/2023 5:19 AM |
| Notes: |
|
|
Sleepy Hollow
|
Holiday/Winter Special Spiced Beer
|
5 Gallons |
1.059 |
1.014 |
5.93 |
24.85 |
10.71 °L
|
186 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 8/6/2023 1:04 AM |
| Notes: |
|
|
|
|