|
Ale
|
Scottish Heavy
|
4 Gallons |
1.025 |
1.006 |
2.41 |
0 |
11.65 °L
|
192 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2024 9:33 PM |
| Notes: |
|
|
Irish Extra Stout
|
Irish Extra Stout
|
66 Litres |
1.058 |
1.015 |
5.68 |
24.71 |
39.82 °L
|
192 |
0 |
|
|
Author:
|
|
Anders Riseng
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2025 11:05 AM |
| Notes: |
|
|
25/11 CML Grass Cutter
|
British Golden Ale
|
23 Litres |
1.047 |
1.013 |
4.5 |
56.19 |
6.35 °L
|
192 |
3 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 35 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2025 11:55 AM |
| Notes: |
|
|
Sticky Rice Weizen
|
Weissbier
|
20.8 Litres |
1.047 |
1.01 |
4.83 |
13.82 |
3.82 °L
|
192 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2025 9:13 AM |
| Notes: |
|
|
Mighty Mild V2
|
Dark Mild
|
11 Litres |
1.031 |
1.005 |
3.42 |
15.38 |
16.06 °L
|
192 |
0 |
|
|
|
| Boil
Size: 16.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 1:22 PM |
| Notes: |
|
|
Schwarz
|
Schwarzbier
|
5.5 Gallons |
1.049 |
1.012 |
4.88 |
28.33 |
26.41 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 6:37 PM |
| Notes: |
|
|
취한보리_바이젠(11L) #KIBEX
|
Weissbier
|
11 Litres |
1.049 |
1.01 |
5.06 |
13.45 |
3.6 °L
|
192 |
0 |
|
|
|
| Boil
Size: 19.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 139.9 g |
Creation
Date: 3/15/2025 2:59 PM |
| Notes: |
|
|
IRISH FRIENDSHIP DAY STOUT
|
Irish Stout
|
10 Gallons |
1.051 |
1.013 |
5.05 |
0 |
41.11 °L
|
192 |
0 |
|
|
|
| Boil
Size: 11.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 6:51 PM |
| Notes: |
|
|
Vienna Lager
|
Vienna Lager
|
24 Litres |
1.052 |
1.009 |
5.7 |
21.21 |
8.26 °L
|
192 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 90 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/25/2024 4:26 PM |
| Notes: |
|
|
Dunkel
|
Dunkles Weissbier
|
30 Litres |
1.058 |
1.016 |
5.51 |
11.65 |
17.17 °L
|
192 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2024 3:01 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5.5 Gallons |
1.051 |
1.013 |
5.05 |
39.8 |
49.48 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 3:26 AM |
| Notes: |
|
|
Meyer Lemon Gose
|
Weissbier
|
3 Gallons |
1.046 |
1.008 |
4.96 |
18.77 |
4.28 °L
|
192 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 15 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 85 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2024 11:15 PM |
Notes: Purge headspace with CO2 and Kettle sour until pH is 3.5 (24-48 hrs).
Bring to a boil for 15 mins.
Pitch higher than normal rate due to acidic wort. |
|
|
Blueberry Irish Red Ale
|
Irish Red Ale
|
19 Litres |
1.058 |
1.011 |
6.12 |
17.27 |
18.94 °L
|
192 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 1:22 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
3 Gallons |
1.047 |
1.01 |
4.79 |
25.84 |
28.82 °L
|
192 |
1 |
|
|
|
| Boil
Size: 4.35 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 95 |
Mash Thickness: 1.99 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 7/5/2024 2:19 PM |
Notes: - Chill to 50° pitch yeast and ferment 2 weeks. Slow rise to 65° for one week (3 degrees a day).
- Keg. Reduce temperature 3 degrees per day to 32° and lager for 2-3 months |
|
|
East Of The Rhine
|
Weissbier
|
5 Gallons |
1.057 |
1.015 |
5.46 |
57.08 |
3.85 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2024 9:31 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.053 |
1.012 |
5.31 |
31.95 |
11.16 °L
|
192 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2024 10:50 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
65 Gallons |
1.055 |
1.015 |
5.22 |
21.4 |
16 °L
|
192 |
0 |
|
|
|
| Boil
Size: 68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2023 2:48 AM |
| Notes: |
|
|
London Ale
|
Ordinary Bitter
|
21 Litres |
1.043 |
1.01 |
4.31 |
24.28 |
9.92 °L
|
192 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 3.63 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2023 1:20 PM |
| Notes: |
|
|
Colorada Punta
|
Irish Red Ale
|
19 Litres |
1.077 |
1.02 |
7.47 |
7.81 |
18.19 °L
|
192 |
0 |
|
|
Author:
|
|
cerveza.casera
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 8:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Weissbier
|
150 Litres |
1.045 |
1.005 |
5.17 |
14.8 |
3.08 °L
|
192 |
0 |
|
|
|
| Boil
Size: 156.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 10/31/2022 6:51 AM |
| Notes: |
|
|
|
|