|
Experiment Beer 1 From Mashers
|
American IPA
|
5.5 Gallons |
1.055 |
1.01 |
5.8 |
69.78 |
6.5 °L
|
166 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2024 10:12 PM |
| Notes: |
|
|
Brulosophy Helles SMASH
|
International Pale Lager
|
19 Litres |
1.053 |
1.009 |
5.8 |
20.04 |
3.14 °L
|
166 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2025 7:15 AM |
| Notes: |
|
|
Czech Amber Lager
|
Czech Amber Lager
|
4.8 Gallons |
1.058 |
1.015 |
5.74 |
31.41 |
14.52 °L
|
166 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2025 2:46 PM |
| Notes: |
|
|
愛知ユニオン(仮)
|
Belgian Pale Ale
|
300 Litres |
1.059 |
1.014 |
5.85 |
19.57 |
3.93 °L
|
166 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/2/2025 2:47 AM |
| Notes: |
|
|
The Rejoin IPA
|
American IPA
|
5 Gallons |
1.055 |
1.013 |
5.62 |
52.36 |
4.39 °L
|
166 |
0 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65.3 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2024 5:46 PM |
| Notes: |
|
|
Acrobat With A Glass (Tumbler)
|
American Brown Ale
|
5.25 Gallons |
1.053 |
1.01 |
5.62 |
29.42 |
22.36 °L
|
166 |
0 |
|
|
|
| Boil
Size: 6.93 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2024 1:36 AM |
| Notes: |
|
|
Kanpai Yarou
|
Festbier
|
20.8 Litres |
1.056 |
1.014 |
5.47 |
21.59 |
4.08 °L
|
166 |
0 |
|
|
|
| Boil
Size: 26.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2024 1:59 PM |
| Notes: |
|
|
Fuegos De Oktubre
|
Festbier
|
19 Litres |
1.055 |
1.014 |
5.44 |
19.41 |
5.16 °L
|
166 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2024 10:37 PM |
| Notes: |
|
|
Rye IPA
|
Specialty IPA: Rye IPA
|
5 Gallons |
1.06 |
1.015 |
5.86 |
53.35 |
10.22 °L
|
166 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2024 7:52 PM |
| Notes: |
|
|
Death Star 2.0
|
No Profile Selected |
333 Gallons |
1.057 |
1.013 |
5.73 |
30.78 |
31.5 °L
|
166 |
0 |
|
|
|
| Boil
Size: 370 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 4:22 PM |
| Notes: |
|
|
Wits End Belgian Wit
|
Witbier
|
5.5 Gallons |
1.058 |
1.014 |
5.77 |
22.31 |
5.09 °L
|
166 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 4.3 oz |
Creation
Date: 6/1/2021 2:34 PM |
| Notes: |
|
|
American Amber
|
American Amber Ale
|
200 Litres |
1.058 |
1.014 |
5.8 |
26.43 |
16.71 °L
|
166 |
0 |
|
|
|
| Boil
Size: 230 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 1.93 bar |
Creation
Date: 5/2/2024 10:21 AM |
| Notes: |
|
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#46 Chocolate Oatmeal Stout
|
Oatmeal Stout
|
6.5 Gallons |
1.053 |
1.012 |
5.47 |
32.95 |
36.35 °L
|
166 |
0 |
|
|
|
| Boil
Size: 6.6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: 15 PSI CO2 |
Creation
Date: 4/6/2024 5:32 PM |
Notes: Dry Hopped 1 oz cascade
Did not use Coconut nibs as was called for.
Cround up the coconut flakes and added it the 2nd fermentor
Lactose sugar was reduced to 1/2 lb could go down more!
-------
Loosely based on Lorena "Yooper" Evans, http://www.homebrewtalk.com/showthread.php?t=210376 and inspired by Oskar Blues "death by Coconut." Tweaked using a different yeast, and a different grain bill. Tried using cold steep roast & crystal in 1 gallon room temp water. Rinsed & squeezed to get a total of 2-3 qts of dark brew to add to kettle near flame out. Didn't add as much flavor as I wanted. Also, flaked coconut is a royal PITA. Will use coconut extract next time. Will try 1st recipe with 6.5# MO + .5# GP, then switch to 7.0# GP. Will ferment using STC1000+ ALE PROFILE (Pr4)(16+ days)
Pitch yeast @ <70°
SP0: 66°
dh0: 120 (5 day ferment)
SP1: 66°
dh1: 24 (1 day ramp up)
SP2: 72°
dh2: 72 (3 day ferment/D-rest)
SP3: 72°
dh3: 48 (2 day ramp down)
SP4: 36° (Crash, fine, and keg)
dh4: 0
|
|
|
Strata Pale Ale
|
American Pale Ale
|
10 Litres |
1.059 |
1.015 |
5.81 |
39.57 |
3.26 °L
|
166 |
0 |
|
|
|
| Boil
Size: 15.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2024 10:48 AM |
| Notes: |
|
|
Smack
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.51 |
45.03 |
3.86 °L
|
166 |
0 |
|
|
|
| Boil
Size: 6.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2024 4:24 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
21 Litres |
1.058 |
1.015 |
5.75 |
57.35 |
6.09 °L
|
166 |
0 |
|
|
|
| Boil
Size: 27.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2023 10:00 PM |
| Notes: |
|
|
Awesome Recipe
|
Holiday/Winter Special Spiced Beer
|
10 Litres |
1.054 |
1.01 |
5.8 |
31.81 |
5.77 °L
|
166 |
0 |
|
|
|
| Boil
Size: 15.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2023 11:35 AM |
| Notes: |
|
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Haze The Americans?
|
American Wheat Beer
|
5.5 Gallons |
1.056 |
1.013 |
5.6 |
32.32 |
3.66 °L
|
166 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 4/28/2023 4:43 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.53 |
0 |
4.31 °L
|
166 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2023 1:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.009 |
5.67 |
151.02 |
23.47 °L
|
166 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2022 3:32 AM |
| Notes: |
|
|
|
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