|
131
|
No Profile Selected |
550 Litres |
1.053 |
1.009 |
5.82 |
41.6 |
3.41 °L
|
202 |
0 |
|
|
|
| Boil
Size: 630.99 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 11:08 AM |
| Notes: |
|
|
Hoppy When It Rains (Duesterbeck's Collab)
|
No Profile Selected |
263 Gallons |
1.102 |
1.023 |
10.44 |
0 |
5.55 °L
|
202 |
0 |
|
|
Author:
|
|
Mikerphone Brewing
|
|
| Boil
Size: 270 Gallons |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/8/2025 7:54 PM |
| Notes: |
|
|
Kitchen Sync Dark Mild
|
No Profile Selected |
5.5 Gallons |
1.035 |
1.012 |
3.1 |
13.63 |
17.41 °L
|
202 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2025 5:57 PM |
| Notes: https://thebeerjunkies.com/english-dark-mild/ |
|
|
DH SPUND PILZNAH
|
No Profile Selected |
176 Gallons |
10.37 |
1.707 |
4.58 |
19.13 |
2.71 °L
|
202 |
0 |
|
|
|
| Boil
Size: 190 Gallons |
Boil Time: 90 |
Boil Gravity: 9.6 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/19/2025 2:27 AM |
Notes: * step crash
* LPM- 7
* Spund
* Day 6 Dry Hop
* Lager at Temp!!
* Force ferment w/ stir plate
* Add zinc nutrient
* X2 bricks |
|
|
Feniks Mesquite Belgian Wit
|
No Profile Selected |
2.5 Gallons |
1.056 |
1.013 |
5.72 |
26.15 |
5.51 °L
|
202 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 57 |
Mash Thickness: 2.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 2/27/2025 3:49 AM |
| Notes: |
|
|
Fireside Lager
|
Light American Lager
|
7.75 Gallons |
1.035 |
1.008 |
3.51 |
11.71 |
2.85 °L
|
202 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2025 5:23 AM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
17 Litres |
1.045 |
1.008 |
4.81 |
26.46 |
3.6 °L
|
202 |
1 |
|
|
|
| Boil
Size: 22.92 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2024 6:44 AM |
| Notes: |
|
|
THUNDER SESSION IPA
|
SESSION IPA |
580 Litres |
1.047 |
1.006 |
5.4 |
32.03 |
3.22 °L
|
202 |
0 |
|
|
|
| Boil
Size: 595.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 8:37 PM |
| Notes: |
|
|
132
|
No Profile Selected |
550 Litres |
1.052 |
1.009 |
5.66 |
6.65 |
19.04 °L
|
202 |
0 |
|
|
|
| Boil
Size: 629.08 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 1:19 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.4 Gallons |
1.053 |
1.013 |
5.23 |
38.58 |
4.35 °L
|
202 |
0 |
|
|
|
| Boil
Size: 3.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2024 7:05 PM |
| Notes: |
|
|
Awesome Recipe
|
Standard/Ordinary Bitter
|
23 Litres |
1.052 |
1.014 |
4.89 |
33.55 |
4.93 °L
|
202 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2023 1:27 PM |
| Notes: |
|
|
Murky Crik
|
No Profile Selected |
115 Gallons |
1.062 |
1.016 |
6.12 |
22.74 |
24.71 °L
|
202 |
1 |
|
|
|
| Boil
Size: 116 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 78 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/29/2024 3:55 PM |
| Notes: |
|
|
HELLER KOLSCH
|
Kölsch
|
42 Litres |
1.045 |
1.011 |
4.46 |
28.6 |
3.37 °L
|
202 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2024 7:21 AM |
| Notes: |
|
|
Scottish Wee Heavy (all Grain)
|
No Profile Selected |
5.5 Gallons |
1.083 |
1.02 |
8.31 |
16.93 |
13.24 °L
|
202 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/25/2024 3:10 PM |
| Notes: |
|
|
Champaradis6.5%
|
No Profile Selected |
500 Litres |
16.36 |
4.912 |
6.25 |
0 |
37.55 °L
|
202 |
0 |
|
|
|
| Boil
Size: 510 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2024 7:09 AM |
| Notes: |
|
|
Oktoberfest
|
Oktoberfest/Märzen
|
100 Gallons |
12.739 |
2.243 |
5.61 |
22.47 |
10.08 °L
|
202 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 12.7 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 1:20 AM |
| Notes: |
|
|
OWW Chocolate Stout
|
No Profile Selected |
10.75 Gallons |
1.063 |
1.016 |
6.19 |
18.69 |
48.74 °L
|
202 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2024 9:39 PM |
| Notes: |
|
|
107
|
No Profile Selected |
550 Litres |
1.05 |
1.017 |
4.34 |
30.29 |
21.35 °L
|
202 |
0 |
|
|
|
| Boil
Size: 627.49 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3.23 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2024 12:52 PM |
| Notes: |
|
|
Rahr New Zealand Pilsner
|
German Pilsner (Pils)
|
1900 Litres |
11.961 |
2.003 |
5.3 |
28.38 |
3.55 °L
|
202 |
0 |
|
|
|
| Boil
Size: 2171 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 13592.7 g |
Creation
Date: 5/20/2024 7:59 AM |
| Notes: |
|
|
Pale Ale #2
|
Standard/Ordinary Bitter
|
370 Litres |
1.051 |
1.009 |
5.47 |
0 |
4.07 °L
|
202 |
0 |
|
|
|
| Boil
Size: 375.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 5:52 PM |
| Notes: |
|
|
|
|