Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
PARACAIDISTA WEST COAST DANK IPA 20 Bbls	No Profile Selected	2400 Litres	1.056	1.013	5.63	44.91	4.7 °L	220	0
Author: Ehecatl Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2024 12:55 AM Notes:
Black Rooster Pilsen	German Pilsner (Pils)	35 Litres	1.046	1.007	5.09	39.45	3.47 °L	220	0
Author: durrif Boil Size: 41.23 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 6:36 PM Notes:
ゴールデンエール山椒	No Profile Selected	150 Litres	1.052	1.01	5.48	18.65	3.67 °L	220	0
Author: Boil Size: 156.95 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2025 1:15 PM Notes:
B 005-04w32025SSB-1 (flowery British Ale)	No Profile Selected	140 Litres	1.046	1.012	4.48	28.42	5.35 °L	220	0
Author: SANDi Boil Size: 148.48 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 100 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2025 10:43 AM Notes:
ETSCPA	No Profile Selected	220 Litres	1.032	1.007	3.29	16.75	8.36 °L	220	0
Author: Dan00001 Boil Size: 260 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2025 10:24 PM Notes:
Farmhouse Honey Ale	No Profile Selected	25 Litres	1.052	1.011	5.29	20.9	9.78 °L	220	1
Author: MariusJess Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.117 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2025 11:19 AM Notes:
Irish RED ALE 06022025	Irish Red Ale	20 Litres	1.055	1.011	5.9	26.7	13.92 °L	220	0
Author: Boil Size: 35.66 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 78 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2025 2:52 AM Notes:
Just For The Plum Of It	No Profile Selected	620 Gallons	11.428	2.94	4.53	18.89	2.75 °L	220	0
Author: Brian England Boil Size: 700 Gallons Boil Time: 60 Boil Gravity: 10.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2025 8:45 PM Notes:
Mexican Pseudo Lager (of Sorts)	No Profile Selected	5.5 Gallons	1.051	1.01	5.38	16.21	3.54 °L	220	0
Author: Jbrews Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2025 5:54 PM Notes: This is a simple recipe that I have made 6 batches of with great results. I do BIAB full volume mashes. I use a sous vide immersion cooker inside of a hop spider that sits in the bottom of a 10 gal brew kettle. This recipe has also been made on conventional all grain equipment with equal results.
Warshteiner Dark Clone	No Profile Selected	51 Litres	1.045	1.01	4.55	20.63	5.19 °L	220	0
Author: ideoss Boil Size: 63 Litres Boil Time: 70 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 6:51 PM Notes:
SB9-1: Helles	Munich Helles	6 Gallons	1.047	1.012	4.61	20.51	3.2 °L	220	0
Author: Jacob Melby Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2018 1:13 AM Notes: Imported from Brewtoad. Brewed summer 2016 (July?) Mash pH 5.12 @112F Final runnings: S.G. 1.018, pH 5.4 @94F Preboil: S.G. 1.045 pH 5.3 @72F
Golden	Blonde Ale	70 Litres	1.046	1.01	4.61	0	4.51 °L	220	0
Author: Boil Size: 75.68 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2024 9:11 PM Notes:
Das Spelt Fest Ale	North German Altbier	5.5 Gallons	1.055	1.013	5.5	30	7.34 °L	220	0
Author: ScottBrianB Boil Size: 7.25 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 12:48 PM Notes: Sparge 3.5 gallons
MARZEN FLSTYLE	Dark American Lager	25 Litres	1.052	1.009	5.65	13.95	14.9 °L	220	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2024 7:27 PM Notes:
Stage IV	Special/Best/Premium Bitter	19 Litres	1.046	1.011	4.57	32.25	7.92 °L	220	0
Author: Sampfordian Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 5/27/2024 7:14 PM Notes: Base malt is Crisp Plummage Archer Malt EBC 3.6 but wasn't in the menu. Aromatic malt is only to use it up!
British Blonde (Clear Headed Ginger)	Special/Best/Premium Bitter	18 Litres	1.041	1.008	4.33	28.66	4.08 °L	220	0
Author: TheHopProfile Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 74.3 g Creation Date: 4/22/2024 12:57 PM Notes: Final Recipe!!!!!! **NOTE TO SELF: DO NOT EDIT**
Porter	Brown Porter	10 Litres	1.074	1.016	7.57	20.37	20.13 °L	220	0
Author: Boil Size: 5 Litres Boil Time: 30 Boil Gravity: 1.147 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2024 9:43 PM Notes:
Awesome Recipe	German Pilsner (Pils)	10 Litres	1.052	1.013	5.13	0	3.89 °L	220	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.018 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2023 5:39 AM Notes:
Awesome Recipe	Robust Porter	150 Litres	1.054	1.01	5.76	26.96	50 °L	220	0
Author: hellobrewery Boil Size: 157.43 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 5:54 AM Notes:
Sumaj Cervesa	Brown Porter	17 Litres	1.071	1.018	7.03	0	50 °L	220	0
Author: Boil Size: 20 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 4:25 PM Notes:
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