Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fresh Squeezed Clone	American IPA	3.5 Gallons	1.066	1.017	6.55	0	13.01 °L	194	0
Author: Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2024 6:36 PM Notes:
American Honey Ale	Mixed-Style Beer	5 Gallons	1.068	1.016	6.93	30.39	8.47 °L	194	0
Author: MorganG Boil Size: 5.9 Gallons Boil Time: 50 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.31 psi Creation Date: 9/29/2025 5:50 PM Notes: All-grain version of the White House Honey Ale partial mash recipe. Color, bitterness, and alcohol of a Belgian Dubbel, but with English hops and American yeast. Add honey in the last 5 minutes of boil, the same time as the Fuggles hops.
Red IPA	Specialty IPA: Red IPA	37 Gallons	1.063	1.011	6.81	48.17	13.6 °L	194	0
Author: Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2025 3:04 PM Notes:
温度変化　TDH　HAZY IPA	No Profile Selected	2380 Litres	16.407	4.318	6.59	13.63	4.61 °L	194	0
Author: Repu Boil Size: 2534.44 Litres Boil Time: 35 Boil Gravity: 14.9 Efficiency: 71 Mash Thickness: 2.7 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2025 3:50 AM Notes:
25.04.13 - 한맥원 중급반	Specialty IPA: New England IPA	19 Litres	1.072	1.018	7.08	25.84	5.68 °L	194	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2025 6:56 AM Notes:
Vader Copy	Schwarzbier	10 Gallons	1.068	1.017	6.7	65.4	33.99 °L	194	0
Author: Eyeball Boil Size: 12.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2024 10:43 PM Notes:
Dark Weizenbock	Weizenbock	5.5 Gallons	1.065	1.016	6.69	21.22	21.11 °L	194	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2024 9:15 PM Notes: For Mash: don't forget to pre-heat tun! then: add grains to 4.69 gal strike water @ 115 to reach 108 for ferulic acid rest then: raise HLT to boiling, do ferulic rest for 10 min then: add 1.25 gal of boiling water to mash tun to raise to 127 for protein rest then: hold protein rest for 15 min then: put mash tun on burner and raise to 154 for sacc rest, adding 1gal additional boiling water from HLT along the way to reach thickness goal then: hold sacc rest for 90 min Ferment at 64 degrees for 7 days, raise to 70 deg and ferment for 7 more. 1/9/10: First brew. 1.5L starter made 2 weeks prior because I expected to be able to brew before then. Step mash using current system was a giant pain in the ass -- overshot the ferulic acid rest, so had to add cold water + stir to get it right. Then slightly struggled to hit the protein rest, put the tun on the burner (thought this was fine since it had clearly been fired before I had it!) and it caught fire and made horrible smoke. So had to take it off the heat and thin the mash out more than intended with boiling water. No way to get to sacc rest without decocting, so that's what I did -- first decoction of around 2 gal got to 149, so I'm calling that an unscheduled beta rest, second decoction got to 154. Lesson learned -- no ferulic rests on this setup, honestly probably no step mashes period. It's just too fidgety without precise temp control and without the abillity to put the mash on the fire. Hose for chiller had frozen solid so couldn't run the chiller. Had to no-chill in the garage overnight. Expecting reduced hop aromas/flavor and increased bitterness -- should be ok since IBUs were pretty low on this one. Pitched starter in the morning at 55 degrees, will heat to 64 over the course of the day. OG: 1.060ish (measured with Tilt -- forgot to pull sample). Cold crashed after 2 weeks because the Tilt was saying it had overfermented to 1.010 and was worried that the diastaticus infection that had claimed my tripel was going to get this beer too. Finally got around to kegging on 2/4, and the hydrometer is measuring the FG at 1.014 -- definitely a bit of a discrepancy. Hydrometer is definitely accurate (tested in water), so I can only assume that the tilt was giving iffy numbers. Some pretty odd aromas/flavors in the finished beer but no diacetyl (did forced VDK) and it had already been in the freezer for 2 weeks so just going to run with it. Enormous amounts of banana (maybe too much). Hopefully the off aromas age out and the banana mellows out.
Holiday Ale	Holiday/Winter Special Spiced Beer	5 Gallons	15.884	3.153	6.9	34.32	18.66 °L	194	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 11.76 psi Creation Date: 10/5/2024 11:05 AM Notes: Priming Sugar 2.5 Gal Bottles - 2.5 oz 2.5 Gal in Keg CO2 - 12 PSI
Prima APA	American Pale Ale	19 Litres	1.066	1.013	7	43.83	7.99 °L	194	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2024 10:31 AM Notes:
Mocha Coffee Milk Stout	Sweet Stout	5.5 Gallons	1.072	1.018	7.09	32.26	47.81 °L	194	0
Author: Rmlmclean Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 14.26 psi Creation Date: 8/23/2024 6:45 AM Notes:
Awesome Recipe	American IPA	10 Gallons	1.069	1.017	6.83	65.99	12.88 °L	194	1
Author: Boil Size: 11.54 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 5:48 PM Notes:
Lord Nelson	Saison	23 Litres	1.058	1.006	6.79	22.96	5.13 °L	194	1
Author: Boil Size: 27.52 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2024 5:43 PM Notes: Start fermentation at 19, when activity started for 24 hours, ramp up to 25
El Guapo	International Pale Lager	5.5 Gallons	1.066	1.013	6.91	57.88	4.26 °L	194	2
Author: rdtapt Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 4/17/2024 8:43 AM Notes:
Jacques Paille	Belgian Pale Ale	5.5 Gallons	1.055	1.005	6.6	33.19	3.97 °L	194	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 4:18 PM Notes:
Oat Pale Ale	No Profile Selected	8 Litres	1.071	1.018	6.97	0	5.72 °L	194	0
Author: Boil Size: 14.18 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2024 11:12 AM Notes:
HAZY IPA	No Profile Selected	20 Litres	1.064	1.013	6.68	20.76	5.22 °L	194	0
Author: Boil Size: 35 Litres Boil Time: 75 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 10:29 PM Notes:
Test 2	Specialty IPA: New England IPA	5 Gallons	1.074	1.019	7.24	42.48	6.49 °L	194	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 7:31 AM Notes:
BLEX 1 IPA	American IPA	5 Gallons	1.067	1.016	6.66	81.19	11.24 °L	194	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dme Priming Amount: 1/2 cup Creation Date: 8/6/2023 7:41 PM Notes:
Awesome Recipe	American IPA	5 Litres	1.064	1.014	6.54	47.11	16.01 °L	194	0
Author: Boil Size: 10.79 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2023 8:59 AM Notes:
X-mas Stout	American Stout	38 Litres	1.066	1.017	6.54	24.1	39.28 °L	194	0
Author: Flotschi Boil Size: 46.94 Litres Boil Time: 90 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2022 9:45 AM Notes:
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