Homebrew Beer Recipes

Page 15019 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Test	Blonde Ale	20 Litres	1.048	1.012	4.73	25.09	6.21 °L	170	0
Author: Boil Size: 25.84 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.1 g Creation Date: 4/20/2024 3:40 PM Notes:
It's Pronounced Puh-dee-yuh	International Pale Lager	5.5 Gallons	1.053	1.014	5.03	33.04	3.48 °L	170	0
Author: NWBS Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2025 10:03 PM Notes:
Crystal Ring Lagar	Light American Lager	25 Litres	1.044	1.008	4.62	17.37	4.4 °L	170	0
Author: Old Codger Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2025 11:37 PM Notes: Mash out at 75°C for 10 minutes.
DA	Burton Ale	30 Litres	1.049	1.012	4.87	18.72	12.06 °L	170	0
Author: AkashaBoiz Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2025 11:56 PM Notes:
The Great Leftover	Altbier	8.5 Litres	1.051	1.016	4.59	47.92	11.69 °L	170	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2024 11:16 AM Notes:
PALE HORSE	Specialty IPA: New England IPA	32 Litres	1.047	1.011	4.66	28.85	4.41 °L	170	0
Author: MARCELO BEDOYA Boil Size: 37.93 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 210.9 g Creation Date: 11/11/2024 7:49 AM Notes: Attempting a juicy yet crisp and refreshing NEIPA. Tasting notes to follow
To Helles And Back Again	Munich Helles	5.25 Gallons	1.048	1.012	4.72	16.17	4.3 °L	170	0
Author: Grant2 Boil Size: 9.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 4:32 AM Notes:
Premium Lager	Cream Ale	23 Litres	1.047	1.009	5	17.56	3.39 °L	170	1
Author: Boil Size: 23 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 73 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2024 11:26 AM Notes:
Summer 1	Blonde Ale	20.8 Litres	1.046	1.011	4.63	20.69	3.21 °L	170	0
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: sucrose Priming Amount: 78.1 g Creation Date: 7/10/2024 3:02 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.051	1.013	5.02	18.96	12.94 °L	170	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.094 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2024 8:58 PM Notes:
Weevil Bitter	Best Bitter	20 Litres	1.046	1.011	4.6	36.87	12.47 °L	170	1
Author: Manuel Mont Boil Size: 31.12 Litres Boil Time: 70 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 6/26/2022 1:35 AM Notes:
Fuggleskent	Ordinary Bitter	10 Litres	1.048	1.012	4.73	46.71	6.26 °L	170	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 10:32 AM Notes:
Shuttz Wit	Witbier	11 Gallons	1.049	1.012	4.75	13.75	3.94 °L	170	0
Author: Blackmuse Boil Size: 13.16 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2024 12:34 AM Notes: Using Pacific Jade to try and match what spices would bring to the beer... If it doesn't quite match then I will add coriander and orange peel to the fermenter.
1st APA	American Pale Ale	5.5 Gallons	1.048	1.011	4.78	43.66	8.58 °L	170	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 19.29 psi Creation Date: 1/8/2024 5:20 PM Notes:
Awesome Recipe	No Profile Selected	6.5 Gallons	1.048	1.011	4.93	0	2.31 °L	170	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2023 1:16 PM Notes:
Test	Specialty IPA: New England IPA	5.5 Gallons	1.046	1.01	4.81	74.44	3.99 °L	170	0
Author: Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2023 7:13 AM Notes:
Blond Ale (base To Add Fruit Later)	No Profile Selected	6 Gallons	1.043	1.008	4.56	11.73	6.09 °L	170	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2023 8:17 PM Notes:
Assahi	No Profile Selected	5 Litres	1.046	1.007	5.02	21.63	3.23 °L	170	0
Author: Boil Size: 28.4 Litres Boil Time: 40 Boil Gravity: 1.008 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2023 1:18 PM Notes:
Awesome Recipe	No Profile Selected	550 Litres	1.051	1.013	4.98	45.56	4.26 °L	170	0
Author: Boil Size: 600 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2023 6:43 PM Notes:
Awesome Recipe	British Golden Ale	50 Litres	1.047	1.012	4.58	20.17	5.69 °L	170	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2023 2:04 AM Notes:
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