|
Wit'l One
|
Witbier
|
8 Gallons |
1.036 |
1.009 |
3.46 |
7.79 |
3.01 °L
|
149 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 73 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/5/2025 2:26 PM |
| Notes: |
|
|
25/15 Rye-Aye
|
Specialty IPA: Rye IPA
|
23 Litres |
1.056 |
1.013 |
5.57 |
62.41 |
6.26 °L
|
149 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2025 6:11 PM |
| Notes: |
|
|
Crimson Dawn
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.066 |
1.012 |
7.13 |
69.19 |
15.66 °L
|
149 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2025 8:54 PM |
| Notes: |
|
|
Buck Moon
|
Mixed-Style Beer
|
5.5 Gallons |
1.087 |
1.022 |
8.56 |
30.93 |
15.72 °L
|
149 |
0 |
|
|
|
| Boil
Size: 8.26 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 6:27 PM |
| Notes: |
|
|
SKF House Beer
|
American IPA
|
5.5 Gallons |
1.083 |
1.024 |
7.76 |
59.88 |
8.8 °L
|
149 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 5/27/2025 2:52 AM |
| Notes: Updated grist/ hops |
|
|
Dampfbier
|
Alternative Grain Beer
|
5.5 Gallons |
1.05 |
1.011 |
5.15 |
16.95 |
7.17 °L
|
149 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2025 6:51 AM |
| Notes: |
|
|
Mollys Kalas IPA
|
American IPA
|
20 Litres |
1.068 |
1.017 |
6.73 |
31.88 |
4.36 °L
|
149 |
0 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2025 2:03 PM |
| Notes: |
|
|
April-fools (Millidökkur III)
|
Kentucky Common
|
20.8 Litres |
1.049 |
1.01 |
5.13 |
26.54 |
29.97 °L
|
149 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 30 |
Boil Gravity: 1.038 |
Efficiency: 64 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2025 1:08 PM |
| Notes: |
|
|
NZ Gold IPA
|
Specialty IPA: New England IPA
|
6 Gallons |
1.053 |
1.013 |
5.35 |
19.15 |
4.11 °L
|
149 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 61 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/15/2025 6:51 PM |
| Notes: |
|
|
A New Hope IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.01 |
6.32 |
71.25 |
6.56 °L
|
149 |
1 |
|
|
|
| Boil
Size: 7.44 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2025 6:17 PM |
| Notes: |
|
|
Belgian Golden Strong
|
Belgian Golden Strong Ale
|
5 Gallons |
1.09 |
1.019 |
9.32 |
0 |
5.35 °L
|
149 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2017 9:17 PM |
| Notes: |
|
|
Leftover Black IPA
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.074 |
1.016 |
7.55 |
98.86 |
35.38 °L
|
149 |
1 |
|
|
|
| Boil
Size: 8.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 10.2 psi |
Creation
Date: 2/16/2025 3:32 PM |
| Notes: |
|
|
Mexican Gose
|
Gose
|
10 Litres |
1.043 |
1.007 |
4.78 |
6.34 |
2.88 °L
|
149 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2025 5:51 AM |
| Notes: |
|
|
Belgian Strong Christmas Ale
|
Belgian Dark Strong Ale
|
5 Gallons |
1.075 |
1.012 |
8.26 |
23.39 |
21.48 °L
|
149 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2024 9:27 PM |
| Notes: |
|
|
Trial 1
|
Belgian Pale Ale
|
30 Litres |
1.016 |
1.007 |
1.19 |
25.62 |
4.47 °L
|
149 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 257.6 g |
Creation
Date: 11/29/2024 8:48 AM |
| Notes: |
|
|
Dark IPA
|
Specialty IPA: Black IPA
|
2.5 Gallons |
1.034 |
1.007 |
3.6 |
32.96 |
27.74 °L
|
149 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2024 8:29 PM |
| Notes: |
|
|
Mosaiikkigalaksi
|
American IPA
|
20 Litres |
1.065 |
1.012 |
6.87 |
109.09 |
4.83 °L
|
149 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2024 5:58 PM |
| Notes: |
|
|
SSB - Grisette - Gyle 22
|
Saison
|
205 Litres |
1.037 |
1.006 |
4.1 |
25.53 |
2.91 °L
|
149 |
0 |
|
|
|
| Boil
Size: 211.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 2:45 AM |
| Notes: |
|
|
Pink Caddy
|
Specialty IPA: New England IPA
|
9 Gallons |
1.068 |
1.015 |
7.26 |
39.98 |
4.41 °L
|
149 |
0 |
|
|
|
| Boil
Size: 10.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2024 3:24 PM |
| Notes: |
|
|
Batch 8
|
Specialty IPA: New England IPA
|
1.25 Gallons |
1.068 |
1.017 |
6.72 |
41.23 |
5.16 °L
|
149 |
0 |
|
|
|
| Boil
Size: 2.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2023 6:53 PM |
| Notes: |
|
|
|
|