|
Kiwi Delight
|
American Amber Ale
|
22 Litres |
1.057 |
1.015 |
5.57 |
52.88 |
4.15 °L
|
206 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 230g |
Creation
Date: 7/8/2024 6:55 AM |
| Notes: |
|
|
The Backdoor
|
American Brown Ale
|
5 Gallons |
1.051 |
1.009 |
5.54 |
53.42 |
34.01 °L
|
206 |
1 |
|
|
|
| Boil
Size: 6.33 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 27.96 psi |
Creation
Date: 12/10/2025 7:16 PM |
| Notes: |
|
|
Czechish Pils
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.051 |
1.01 |
5.44 |
33.57 |
3.24 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2025 6:36 PM |
| Notes: |
|
|
Ocra-Kolsch 2025
|
Kölsch
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
25.06 |
4.2 °L
|
206 |
1 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 80 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2025 2:59 PM |
| Notes: |
|
|
Polotmavy
|
Czech Amber Lager
|
54 Litres |
13.864 |
3.968 |
5.34 |
32.27 |
12.04 °L
|
206 |
0 |
|
|
|
| Boil
Size: 63.9 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 71 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2025 4:56 AM |
| Notes: |
|
|
Mexican Pseudo Lager (of Sorts)
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.01 |
5.38 |
16.21 |
3.54 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2025 5:54 PM |
Notes: This is a simple recipe that I have
made 6 batches of with great results.
I do BIAB full volume mashes.
I use a sous vide immersion cooker inside of a hop spider that sits in the bottom of a 10 gal brew kettle.
This recipe has also been made on conventional all grain equipment with equal results. |
|
|
Dunkel
|
Dunkles Weissbier
|
30 Litres |
1.058 |
1.016 |
5.51 |
11.65 |
17.17 °L
|
206 |
1 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2024 3:01 PM |
| Notes: |
|
|
Bernsteirbier
|
American Amber Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.36 |
43.13 |
15.3 °L
|
206 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 11/26/2024 10:16 PM |
| Notes: |
|
|
SMaSH With Cascade
|
American Pale Ale
|
4 Gallons |
1.052 |
1.01 |
5.51 |
66.98 |
3.59 °L
|
206 |
0 |
|
|
|
| Boil
Size: 5.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.69 psi |
Creation
Date: 8/23/2024 8:03 PM |
| Notes: |
|
|
Joshtoberfest Marzen 24
|
Märzen
|
3 Gallons |
1.055 |
1.013 |
5.55 |
26.83 |
7.37 °L
|
206 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 8/16/2024 2:51 PM |
| Notes: |
|
|
Hoppy
|
Blonde Ale
|
100 Litres |
1.054 |
1.013 |
5.38 |
19.75 |
3.84 °L
|
206 |
0 |
|
|
|
| Boil
Size: 120 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2022 2:09 AM |
| Notes: |
|
|
Cream De Camp
|
Blonde Ale
|
17 Gallons |
1.061 |
1.019 |
5.51 |
20.97 |
3.97 °L
|
206 |
0 |
|
|
|
| Boil
Size: 19 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 2:57 PM |
| Notes: |
|
|
1019 Pils
|
International Pale Lager
|
6.5 Gallons |
1.058 |
1.017 |
5.41 |
33.17 |
5.23 °L
|
206 |
0 |
|
|
Author:
|
|
Frankenheim
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 7:36 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.41 |
41.47 |
3.86 °L
|
206 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2023 5:09 PM |
| Notes: |
|
|
Pale Ale
|
Blonde Ale
|
6 Gallons |
1.051 |
1.009 |
5.49 |
23.24 |
6.29 °L
|
206 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2023 7:22 PM |
| Notes: |
|
|
SBS Weissbier AG Conversion
|
Weissbier
|
5.5 Gallons |
1.049 |
1.008 |
5.47 |
12.92 |
4.23 °L
|
206 |
0 |
|
|
Author:
|
|
gr8fuldylan58@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.9 oz |
Creation
Date: 7/13/2023 11:10 PM |
| Notes: |
|
|
Awesome Recipe
|
Witbier
|
2.5 Gallons |
1.05 |
1.009 |
5.42 |
0 |
2.72 °L
|
206 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2023 11:58 AM |
| Notes: |
|
|
Belgian Blond Ale
|
Belgian Blond Ale
|
20.8 Litres |
1.054 |
1.014 |
5.32 |
0 |
3.41 °L
|
206 |
0 |
|
|
|
| Boil
Size: 20.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2023 1:56 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.056 |
1.014 |
5.5 |
0 |
5.99 °L
|
206 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2023 6:32 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.055 |
1.014 |
5.41 |
0 |
4.56 °L
|
206 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 2:34 PM |
| Notes: |
|
|
|
|