Fermenting Now
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Strata0.25 oz Strata Hops |
|
Pellet |
12.6 |
Boil
|
60 min |
13.71 |
25% |
|
0.75 oz |
Strata0.75 oz Strata Hops |
|
Pellet |
12.6 |
Boil
|
5 min |
6.67 |
75% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Strata (Pellet) 0.99999999771257 oz Strata (Pellet) Hops |
|
20.38 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Temperature |
-- |
148 °F |
75 min |
|
|
|
Temperature |
-- |
168 °F |
10 min |
|
2.91 gal |
|
Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.75 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
4 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
|
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
1 hr. |
|
24.88 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
|
0.50 tsp |
Wyeast - Beer Nutrient
/ 0.729452 Ounces nutrient
|
|
Water Agt |
Boil |
10 min. |
|
1 ml |
DSM - Brewers Clarex
/ 0.999 Kilograms Brewers Clarex
|
|
Other |
Primary |
0 min. |
Target Water Profile
Balanced Profile
Notes
Add frozen tropical fruit pulp to keg using floating dip tube.
Last Updated and Sharing
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- Last Updated: 2024-10-05 12:23 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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