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Septemberfest 24

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 8.81 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 2 minute extended hop boil time
Calories: 183 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Thursday August 8th 2024

Brumalt Festber

by Drew Beechum

OG: 1.056 FG: 1.010 ABV: 6.1% IBU: 21

Hofbräuhaus Oktoberfestbier

by Todd Cogswell

OG: 1.059 FG: 1.014 ABV: 6.0% IBU: 20

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

24.0

SRM (morey):

6.5

Mash pH

5.4

Cost $

18.29

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	Weyermann - Pilsner6 lb Pilsner	$ 1.08 / lb $ 6.48	36	1.5	43.2%
5 lb	German - Vienna5 lb German - Vienna	$ 1.08 / lb $ 5.40	37	4	36%
1 lb	Dingemans - Belgian Cara 8 Pils Malt1 lb Belgian Cara 8 Pils Malt	$ 1.29 / lb $ 1.29	30	6	7.2%
1 lb	Dingemans - Munich MD1 lb Munich MD	$ 2.19 / lb $ 2.19	36.5	6.3	7.2%
0.50 lb	DE - Melanoidin0.5 lb Melanoidin	$ 1.41 / lb $ 0.71	37	25	3.6%
0.38 lb	German - Acidulated Malt0.375 lb Acidulated Malt	$ 2.12 / lb $ 0.80	27	3.4	2.7%
13.87 lbs / $ 16.86

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Magnum0.5 oz Magnum Hops	$ 0.48 / oz $ 0.24	Pellet	10.8	Boil	60 min	17.18	33.3%
1 oz	Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops	$ 1.19 / oz $ 1.19	Pellet	4	Boil	15 min	6.85	66.7%
1.50 oz / $ 1.43

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.50 oz	Magnum (Pellet)	$ 0.48 / oz $ 0.24	17.18	33.3%
1 oz	Hallertau Mittelfruh (Pellet)	$ 1.19 / oz $ 1.19	6.85	66.7%
1.50 oz / $ 1.43

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.25 gal	Infusion	161 °F	148 °F	30 min
0.75 gal	Infusion	212 °F	156 °F	30 min
1.5 gal	Infusion	212 °F	168 °F	30 min
5 gal	Fly Sparge	170 °F	170 °F	60 min
Starting Mash Thickness: 1.25 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-08-09 13:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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