Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Hallertau Mittelfruh2 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
First Wort at 212 °F
|
0 min |
28.56 |
50% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil at 212 °F
|
15 min |
6.44 |
25% |
|
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.1 |
Boil at 212 °F
|
1 min |
0.56 |
25% |
|
4 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.37 gal |
Protein Rest |
Infusion |
125 °F |
125 °F |
10 min |
|
|
Beta Amylase Rest |
Temperature |
125 °F |
143 °F |
30 min |
|
|
Alpha Amylase Rest |
Temperature |
143 °F |
156 °F |
30 min |
|
|
with 1 gallon of mash |
Decoction |
156 °F |
212 °F |
10 min |
|
|
Mash Out |
Temperature |
156 °F |
168 °F |
10 min |
|
1 gal |
|
Sparge |
168 °F |
168 °F |
10 min |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
72 °F |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Epsom Salt
|
$ 0.00 / oz
$ 0.00 |
Water Agt |
Mash |
0 min. |
|
3 g |
gypsum (calcium sulfate)
|
$ 0.00 / oz
$ 0.00 |
Water Agt |
Mash |
0 min. |
|
3 g |
Calcium Chloride (dihydrate)
|
$ 0.00 / oz
$ 0.00 |
Water Agt |
Mash |
0 min. |
|
10 ml |
Lactic acid
|
|
Water Agt |
Mash |
0 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: sucrose
Temp: 68 °F
CO2 Level: 2.4 Volumes |
Target Water Profile
Light colored and hoppy
"Hallertau Mittelfruh Pilsner" German Pils beer recipe by Dorian Brews. All Grain, ABV 4.85%, IBU 35.57, SRM 3.47, Fermentables: (Floor-Malted Bohemian Pilsner) Hops: (Hallertau Mittelfruh) Other: (Epsom Salt, gypsum (calcium sulfate), Calcium Chloride (dihydrate), Lactic acid, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-07 20:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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