Vienna ish Lager Beer Recipe | All Grain International Pale Lager | Brewer's Friend

Vienna ish Lager

54 calories 4.7 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 47.73 gallons
Post Boil Size: 46 gallons
Pre Boil Gravity: 1.017 (recipe based estimate)
Post Boil Gravity: 1.017 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 54 calories (Per 12oz)
Carbs: 4.7 g (Per 12oz)
Created: Sunday April 28th 2024
1.017
1.003
1.9%
5.8
3.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
28 lb United Kingdom - Maris Otter Pale28 lb Maris Otter Pale 38 3.75 93.3%
1 lb German - CaraMunich I1 lb CaraMunich I 34 39 3.3%
1 lb German - CaraFoam1 lb CaraFoam 37 1.8 3.3%
30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 3.9 50%
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 15 min 1.94 50%
4 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.3 gal Infusion -- 153 °F --
Starting Mash Thickness: 1.44 qt/lb
Starting Grain Temp: 68 °F
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Vienna ish Lager" International Pale Lager beer recipe by HWSmith. All Grain, ABV 1.89%, IBU 5.84, SRM 3.29, Fermentables: (Maris Otter Pale, CaraMunich I, CaraFoam) Hops: (Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-28 13:38 UTC
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