Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Barth-Haas - Enigma0.5 oz Enigma Hops |
|
Pellet |
13.5 |
First Wort
|
60 min |
18.33 |
14.3% |
|
3 oz |
BSG - Galaxy3 oz Galaxy Hops |
|
Pellet |
14.2 |
Whirlpool at 170 °F
|
15 min |
16.82 |
85.7% |
|
3.50 oz
/ $ 0.00
|
Priming
|
Method: co2
Amount: 7.69 psi
Temp: 36 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Balanced Profile
Notes
Mash Grain at 148°F (64°C) for 60 minutes (pH between 5.30-5.35)
Ad first wort hops
Bring to boil and boil for 60 minutes
Whirlpool hop addition at 170°F (77°C) for 15 minutes
Cool wort to 55°F (13°C) and pitch yeast. Let ferment at 55°F (13°C) until about 60% complete with fermentation about 4-6days
Bump temp to 65°F (18°C) and finish out fermenting.
Cold crash to 38°F (3°C) and add gelatin to fine for 24-48hrs and then keg.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-11-06 17:52 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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