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Dino Smores

Method: BIAB
Style: Imperial Stout
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.103 (recipe based estimate)
Post Boil Gravity: 1.122 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 387 calories (Per 330ml)
Carbs: 47.6 g (Per 330ml)

Created: Tuesday March 4th 2025

Petit-Beurre Imperial Stout

by Daniel Mor

OG: 1.116 FG: 1.027 ABV: 11.7% IBU: 53

Original Gravity:

1.122

Final Gravity:

1.043

ABV (standard):

10.4%

IBU (tinseth):

55.1

SRM (morey):

48.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2,000 g	Dry Malt Extract - Extra Light2000 g Dry Malt Extract - Extra Light	42	2.5	41.2%
500 g	Belgian - Biscuit500 g Biscuit	35	23	10.3%
120 g	Belgian - Chocolate120 g Chocolate	30	340	2.5%
140 g	Voyager Craft Malt - Roast Barley140 g Roast Barley	33.1	609.14	2.9%
270 g	Lactose (Milk Sugar)270 g Lactose (Milk Sugar)	41	1	5.6%
200 g	US - Pale 2-Row200 g Pale 2-Row	37	1.8	4.1%
250 g	German - Vienna250 g Vienna	37	4	5.1%
270 g	Torrified Wheat270 g Torrified Wheat	36	2	5.6%
300 g	United Kingdom - Dark Crystal 80L300 g Dark Crystal 80L	33	80	6.2%
300 g	Brown Malt300 g Brown Malt	34	90.36	6.2%
270 g	Flaked Oats270 g Flaked Oats	33	2.2	5.6%
100 g	Belgian Candi Sugar - Clear/Blond (0L)	38	0	2.1%
140 g	Molasses140 g Molasses	36	80	2.9%
4,860 g / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
35 g	Barth-Haas - Hallertauer Magnum35 g Hallertauer Magnum Hops		Pellet	11	Boil	60 min	55.08	100%
35 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	Barth-Haas - Hallertauer Magnum (Pellet) 35 g Hallertauer Magnum (Pellet) Hops		55.08	100%
35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 L		Temperature	70 °C	70 °C	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 110 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-04 15:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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