Brew Log History
Target 68°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.12 gal |
|
Strike |
163.1 °F |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
68 °F |
Yeast
|
Wyeast - Wyeast 3522
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
65 - 78 °F |
Starter:
|
No |
|
Fermentation Temp:
|
68 °F
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
128 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 43.27 psi
Temp: 68 °F
CO2 Level: 3.5 Volumes |
Target Water Profile
Clover Hill, Frederick, MD tap - 5/16
"Blonde Belgium in the Winter" Belgian Golden Strong Ale beer recipe by BrewerBrianW. All Grain, ABV 8.84%, IBU 31.2, SRM 4.38, Fermentables: (Pilsner, Wheat, Munich, Belgian Candi Sugar - Clear/Blond (0L)) Hops: (Hallertau Hersbrucker, Hallertauer Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-01-12 03:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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