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Doppelbock

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Monday October 14th 2024

Dopplebock

by HighVoltageMan!

OG: 1.084 FG: 1.020 ABV: 8.3% IBU: 18

Doppelbock

by mjlavorgna

OG: 1.079 FG: 1.021 ABV: 7.6% IBU: 24

Original Gravity:

1.081

Final Gravity:

1.020

ABV (standard):

7.9%

IBU (tinseth):

22.7

SRM (morey):

16.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Munich10 lb Munich	37	6	62.5%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	25%
2 lb	Proximity - Caramunich 602 lb Caramunich 60	34.5	60	12.5%
16 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hopsteiner - Tettnanger1 oz Tettnanger Hops	Pellet	4	Boil	60 min	12.74	33.3%
1 oz	Artisan - Hersbrucker1 oz Hersbrucker Hops	Pellet	3.5	Boil	5 min	2.22	33.3%
1 oz	Hopsteiner - Tettnanger1 oz Tettnanger Hops	Pellet	4	Boil	20 min	7.71	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Hopsteiner - Tettnanger (Pellet)	20.45	66.6%
1 oz	Artisan - Hersbrucker (Pellet)	2.22	33.3%
3 oz / $ 0.00

Yeast

White Labs - Munich Helles Yeast WLP860

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	48 - 52 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-23 13:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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