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Noel Imp Pumpkin #3 9/21/24

Method: All Grain
Style: No Profile Selected
Boil Time: 100 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 66% (brew house)
Source: Sean
Calories: 269 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)

Created: Wednesday September 18th 2024

Original Gravity:

1.081

Final Gravity:

1.019

ABV (standard):

8.1%

IBU (tinseth):

21.5

SRM (morey):

18.2

Mash pH

5.2

Cost $

46.58

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
7 lb	Crisp Malting - No.19 Floor Malt Maris Otter7 lb No.19 Floor Malt Maris Otter	$ 2.29 / lb $ 16.03	37	3	40%
0.50 lb	Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L	$ 1.29 / lb $ 0.65	35	20	2.9%
1 lb	Dingemans - Biscuit1 lb Biscuit	$ 2.39 / lb $ 2.39	34.5	22	5.7%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	$ 1.99 / lb $ 2.99	33	2.2	8.6%
1 lb	Weyermann - Melanoidin1 lb Melanoidin	$ 2.09 / lb $ 2.09	34.5	27	5.7%
1 lb	Briess - DME Sparkling Amber1 lb DME Sparkling Amber	$ 6.99 / lb $ 6.99	44.6	10	5.7%
0.50 lb	Brown Sugar0.5 lb Brown Sugar		45	15	2.9%
1 lb	Briess - Victory Malt1 lb Victory Malt	$ 2.49 / lb $ 2.49	34.5	28	5.7%
3 lb	Briess - Aromatic Munich Malt 20L3 lb Aromatic Munich Malt 20L	$ 1.99 / lb $ 5.97	35.4	20	17.1%
1 lb	Mecca Grade - Opal 221 lb Opal 22	$ 2.99 / lb $ 2.99	35.6	22	5.7%
17.50 lbs / $ 42.58

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Barth-Haas - Bru-10.5 oz Bru-1 Hops	Lupulin Pellet	13.3	Boil	93 min	19.87	50%
0.50 oz	East Kent Goldings0.5 oz East Kent Goldings Hops	Lupulin Pellet	3.3	Boil	10 min	1.67	50%
1 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Barth-Haas - Bru-1 (Lupulin Pellet)	19.87	50%
0.50 oz	East Kent Goldings (Lupulin Pellet)	1.67	50%
1 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Strike	135 °F	135 °F	20 min
	Strike	135 °F	145 °F	20 min
	Strike	145 °F	154 °F	480 min
		154 °F	168 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 tsp	Pumpkin pie spice		Spice	Boil	10 min.
3.63 lb	pumpkin		Flavor	Boil	30 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	2 Each	Cost:	$ 2.00 / each $ 4.00
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 143 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Oak Lodge Water Supply

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

all maltsters are correct on this one
noticed the opal which had some powerful flavors smores

OG 1.081 hydrometer
OG other 1.092

added enzymes actually doubled the 1st one + added a 135 degree step to maximize it

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-25 21:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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