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Mead 1

Method: Extract
Style: Dry Mead
Boil Time: 0 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.073 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 234 calories (Per 12oz)
Carbs: 11 g (Per 12oz)

Created: Sunday January 26th 2025

Original Gravity:

1.073

Final Gravity:

1.000

ABV (standard):

9.6%

IBU (tinseth):

0.0

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Honey5 lb Honey	35	2	83.3%
1 lb	Briess - DME Golden Light1 lb DME Golden Light	44.6	4	16.7%
6 lbs / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.

Yeast

Lallemand - Lalvin QA23

Amount:	1 Each	Cost:
Attenuation (avg):	100%	Flocculation:	High
Optimum Temp:	57 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 71 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-01-27 01:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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