Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
4 oz |
Artisan - Zappa4 oz Zappa Hops |
|
Pellet |
5.3 |
Boil
|
60 min |
42.13 |
100% |
4 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
4 oz |
Artisan - Zappa (Pellet) 3.9999999908503 oz Zappa (Pellet) Hops |
|
42.13 |
100% |
4 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
10 gal |
Proteases |
Strike |
136 °F |
136 °F |
20 min |
|
Beta |
Temperature |
136 °F |
146 °F |
60 min |
|
Out |
Temperature |
146 °F |
168 °F |
20 min |
5 gal |
|
Sparge |
188 °F |
178 °F |
15 min |
Starting Grain Temp:
65 °F |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
1 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
90 min. |
2 g |
Chalk
|
|
Water Agt |
Mash |
90 min. |
1 g |
Epsom Salt
|
|
Water Agt |
Mash |
90 min. |
9 ml |
Lactic acid
|
|
Water Agt |
Mash |
90 min. |
0.50 g |
Table Salt
|
|
Water Agt |
Mash |
90 min. |
1.40 ml |
Glucabuster
|
|
Other |
Mash |
1 hr. |
1 ml |
White Labs - Ultra-Ferm WLN4100
|
|
Other |
Mash |
1 hr. |
0.25 ml |
Foam Axe
|
|
Water Agt |
Boil |
90 min. |
30 g |
CellarScience - FermFed
|
|
Other |
Boil |
5 min. |
1 each |
Whirlfloc tablet
|
|
Fining |
Boil |
5 min. |
1 ml |
Brutzyme
|
|
Other |
Primary |
5 days |
4 ml |
Clearzyme
|
|
Fining |
Primary |
5 days |
20 ml |
SilaFine
|
|
Fining |
Kegging |
0 min. |
Priming
Method: co2
Amount: 15psi
Temp: 36 °F
CO2 Level: 2.7 Volumes |
Target Water Profile
Pilsen (Light Lager)
"Temp Day" German Pilsner (Pils) beer recipe by DanMart. All Grain, ABV 6.87%, IBU 42.13, SRM 2.59, Fermentables: (Pils (Pilsner), Brewers Yellow Corn Flakes, Rice Hulls) Hops: (Zappa) Other: (Calcium Chloride (dihydrate), Chalk, Epsom Salt, Lactic acid, Table Salt, Glucabuster, White Labs - Ultra-Ferm WLN4100, Foam Axe, FermFed, Whirlfloc tablet, Brutzyme, Clearzyme, SilaFine)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-05-01 05:41 UTC
- Snapshot Created: 2022-04-01 05:02 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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