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Trappist Blond

Method: All Grain
Style: Trappist Single
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Brian / Candi Syrup
Calories: 172 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)

Created: Friday August 19th 2016

Original Gravity:

1.053

Final Gravity:

1.008

ABV (standard):

5.9%

IBU (tinseth):

32.5

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 73°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	Belgian - Pale Ale9 lb Pale Ale	38	3.4	94.7%
0.50 lb	Soft Candi Sugar - Blond0.5 lb Soft Candi Sugar - Blond	38	5	5.3%
9.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.76 oz	Northern Brewer0.76 oz Northern Brewer Hops	Leaf/Whole	7.8	Boil	60 min	20.55	33.6%
0.75 oz	Hallertau Mittelfruh0.75 oz Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	20 min	5.91	33.2%
0.75 oz	Styrian Goldings0.75 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	12 min	6	33.2%
2.26 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.76 oz	Northern Brewer (Leaf/Whole)	20.55	33.6%
0.75 oz	Hallertau Mittelfruh (Leaf/Whole)	5.91	33.2%
0.75 oz	Styrian Goldings (Leaf/Whole)	6	33.2%
2.26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	149 °F	75 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.50 each	whirlflock		Fining	Boil	12 min.
0.25 tsp	yeast nutrient		Other	Boil	12 min.

Yeast

Wyeast - Forbidden Fruit 3463

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Low
Optimum Temp:	63 - 76 °F	Starter:	Yes
Fermentation Temp:	73 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 136 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,013

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-28 14:34 UTC
Snapshot Created: 2016-08-19 02:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trappist Blond

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