Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Almost NA	International Amber Lager	5.5 Gallons	1.019	1.015	0.51	19.63	12.1 °L	35	0
Author: Worts & All Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.016 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2024 3:30 PM Notes:
Kolsch	Kölsch	6 Gallons	1.044	1.01	4.42	23.86	3.53 °L	35	0
Author: Boxcar Brewing Boil Size: 7.24 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 59 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 9/7/2024 4:50 PM Notes:
CHOCOLATE HAZELNUT PORTER US-04	Spice, Herb, or Vegetable Beer	5.5 Gallons	16.486	4.709	6.43	38.03	33.82 °L	35	1
Author: Boil Size: 6.23 Gallons Boil Time: 30 Boil Gravity: 15.3 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 12:08 PM Notes: Esencias a base de aceite Lorann Oils® https://mychocolatisimostore.com/collections/saborizantes/products/esencias-a-base-de-aceite?variant=36730973749400 Emulsiones Lorann Oils® https://mychocolatisimostore.com/collections/emulsiones-y-aromas/products/bakery-emulsion?variant=36694201204888
GPAPA Mk3	American Pale Ale	18 Litres	1.055	1.014	5.42	63.19	7.37 °L	35	0
Author: Boil Size: 23.98 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2024 11:29 AM Notes:
Kolsch001	Kölsch	18 Gallons	1.048	1.009	5.06	19.92	3.59 °L	35	0
Author: dumptrukz Boil Size: 21 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 8:35 PM Notes: Mill the grains and conduct a step mash: Mash in at 142°F (61°C) and rest 30 minutes; slowly ramp to 154°F (68°C) over 60 minutes, then rest 20 minutes; then raise to 168°F (76°C) and mash out. Lauter and sparge as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil 70 minutes, adding hops according to the schedule. Chill the wort to 58°F (14°C), aerate well, and pitch plenty of healthy yeast. Ferment at 60°F (16°C). When fermentation is complete, chill to 29°F (-2°C) and lager for 2–3 weeks. Then package and carbonate to about 2.7 volumes.
Sour Beer	Berliner Weisse	18 Litres	1.032	1.005	3.54	0	8.03 °L	35	1
Author: Boil Size: 19 Litres Boil Time: 15 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2024 7:20 PM Notes:
Octo Ink Stout 8 Gal	Oatmeal Stout	8 Gallons	1.047	1.01	4.85	30.24	33.09 °L	35	0
Author: Pquack Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 1:54 PM Notes:
Amstel Bock	Dunkles Bock	10 Litres	1.06	1.01	6.54	22.87	19.81 °L	35	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 5:48 AM Notes:
Grim Preacher	Spice, Herb, or Vegetable Beer	5.5 Gallons	1.069	1.02	6.55	34.09	8.21 °L	35	0
Author: Boil Size: 7.01 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/1/2024 8:23 PM Notes:
31. Mein Varter 01/09/23	International Pale Lager	24 Litres	1.045	1.009	4.66	24.57	3.52 °L	35	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/26/2024 5:23 PM Notes:
Liberal Arts Light Lager	American Lager	5.5 Gallons	1.047	1.008	5.06	10.99	3.37 °L	35	1
Author: Jesuschris667 Boil Size: 6.04 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 12:14 PM Notes: In summer months, Use an ale yeast like us-05. Same attenuation and flocculation
Irish Red #2	Irish Red Ale	6.5 Gallons	1.052	1.013	5.07	0	17.49 °L	35	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/24/2024 4:28 PM Notes:
Czech Pils	Czech Pale Lager	17 Gallons	1.052	1.01	5.49	43.66	4.02 °L	35	0
Author: txgearhead76444 Boil Size: 20.01 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2024 8:25 PM Notes:
Draft Pils	German Helles Exportbier	5.5 Gallons	1.051	1.01	5.38	26.76	4.78 °L	35	0
Author: Bird Law Brewing Boil Size: 8.57 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 8/13/2024 12:49 AM Notes:
Ballard's Belgain Blonde	Belgian Blond Ale	50 Litres	1.068	1.006	8.12	24.0298	3.47 °L	35	0
Author: Joshua Ballard Boil Size: 61.89 Litres Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 4.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 8/8/2024 1:46 AM Notes: Boil for 90 Minutes
Kolsch	Kölsch	2 Gallons	1.052	1.012	5.26	34.33	3.63 °L	35	0
Author: Delta5Actual Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 7/25/2024 5:57 PM Notes:
Unseelie Court	American Wheat Beer	5.5 Gallons	1.057	1.013	5.68	20.38	24.53 °L	35	0
Author: Coach Harrison’s Home Brews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.8 oz Creation Date: 7/2/2024 6:22 PM Notes:
Elephant IPA	English IPA	31 Litres	1.05	1.006	5.77	120.42	9.75 °L	35	1
Author: Springbok Lapa Private Brewery Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 0.991 Efficiency: 82 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 190 Creation Date: 6/15/2024 5:10 AM Notes:
Irish Stout	Oatmeal Stout	22 Litres	1.074	1.018	7.41	28.61	50 °L	35	0
Author: Mike1984 Boil Size: 28.09 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 72 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 11/10/2023 10:49 AM Notes:
Shiner Zilla	Munich Helles	10 Gallons	1.05	1.012	4.98	19.4	3.71 °L	35	0
Author: sloughbrewer Boil Size: 11.2 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 0.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: dextrose Priming Amount: 10.5 oz Creation Date: 4/29/2023 6:49 PM Notes: All Grain version of a Shiner. Updated yeast to Fermentis Safale US-05 Pitching 2 qt and fermenting at 60 degrees. Brewed this several times and enjoyed by many friends. Light in hops but big in flavor. keg natural conditioning for three weeks @ about 50-55 degrees.
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