Homebrew Beer Recipes

Page 15002 of our growing list of 305,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
West Coast Peck Party Ale	American IPA	5.5 Gallons	1.054	1.013	5.37	70.94	7.95 °L	65	0
Author: Dan the Man Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/19/2024 5:09 AM Notes:
Sierra Nevada Celebration Ale Clone	American IPA	5.5 Gallons	1.067	1.012	7.26	67.39	16.92 °L	65	1
Author: Swoysauce Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 1:45 AM Notes:
Blond Ale	Belgian Blond Ale	220 Litres	1.053	1.013	5.3	0	4.47 °L	65	0
Author: Boil Size: 240 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: co2 Priming Amount: 1.58 bar Creation Date: 10/20/2024 10:33 PM Notes:
Non Alcohol Verdant Ipa Ver. 3	American IPA	5.5 Gallons	1.011	1.006	0.67	54.33	4.63 °L	65	0
Author: glaxo2 Boil Size: 6.88 Gallons Boil Time: 60 Boil Gravity: 1.009 Efficiency: 45 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2024 1:58 PM Notes: Mash @ 176 deg. for 30 min. 45 min boil Add lactic acid to wort to bring ph below 5.4 before adding to fermenter
Export India Porter	Specialty IPA: Black IPA	10 Litres	1.068	1.014	7.43	70.87	38.71 °L	65	0
Author: xander10 Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: sucrose Priming Amount: 61.5 g Creation Date: 9/30/2024 11:42 PM Notes:
Red IPA	Specialty IPA: Red IPA	155 Gallons	14.796	2.8	6.47	68.02	13.56 °L	65	0
Author: BrewerNick Boil Size: 195 Gallons Boil Time: 60 Boil Gravity: 13.3 Efficiency: 84 Mash Thickness: 1.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2024 4:20 PM Notes:
Curb Muncher	Belgian Blond Ale	5 Litres	1.059	1.014	5.86	43.32	35.63 °L	65	0
Author: Boil Size: 10.84 Litres Boil Time: 60 Boil Gravity: 1.027 Efficiency: 76 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2024 11:52 AM Notes:
Pilsner Ale	Witbier	110 Litres	10.299	2.641	4.06	38.42	5.13 °L	65	0
Author: Bor Yan Boil Size: 121.25 Litres Boil Time: 60 Boil Gravity: 9.9 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 12:34 PM Notes:
The Freshtige	American IPA	5.5 Gallons	1.064	1.011	7	59.82	3.26 °L	65	0
Author: Nyquist's Limit Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2024 2:22 AM Notes:
秋酿冬饮烈性大麦艾尔	American Barleywine	20.8 Litres	1.097	1.002	12.41	59	5.79 °L	65	0
Author: Boil Size: 20.8 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: dextrose Priming Amount: 305.7 g Creation Date: 8/23/2024 6:36 AM Notes:
OB Dark Hearted Black IPA	Specialty IPA: Black IPA	15 Gallons	1.096	1.019	10.1	186.42	38 °L	65	0
Author: NC River Rat Boil Size: 17 Gallons Boil Time: 65 Boil Gravity: 1.085 Efficiency: 90 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2017 6:39 PM Notes: DH 4oz Mosaic 4oz Simcoe 2oz Citra
Ultima Ratio Regum	Double IPA	5.5 Gallons	1.072	1.013	7.81	77.85	7.69 °L	65	0
Author: Kevin Pyle Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2024 2:29 AM Notes:
La Grange	Saison	6 Gallons	1.05	1.008	5.6	12.77	3.79 °L	65	0
Author: Pughtown Brewers Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.047 Efficiency: 79 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2024 3:28 PM Notes:
Broken Skulll IPA Clone	American IPA	5.5 Gallons	1.062	1.015	6.08	75.25	6.82 °L	65	0
Author: Pug Bros Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2024 7:00 PM Notes: Broken Skull IPA Clone Recipe Ingredients: Grains: 10 lbs (4.54 kg) Pale Malt (2-row) 1 lb (0.45 kg) Munich Malt 0.5 lbs (0.23 kg) Caramel/Crystal Malt (15L) Hops: 1.25 oz (35 g) Cascade (Bittering) - 60 minutes 1 oz (28 g) Cascade (Flavor) - 15 minutes 1 oz (28 g) Citra (Flavor) - 10 minutes 1 oz (28 g) El Dorado (Flavor) - 5 minutes 1 oz (28 g) Cascade (Aroma) - Whirlpool (0 minutes) 1 oz (28 g) Citra (Aroma) - Whirlpool (0 minutes) 2 oz (56 g) Citra (Aroma) - Dry Hop (5 days) 2 oz (56 g) El Dorado (Aroma) - Dry Hop (5 days) Yeast: WLP001 California Ale Yeast (or similar clean, high attenuation American ale yeast) Water Additions (Optional but Recommended): Gypsum to accentuate the hop bitterness and crispness Brewing Process: Mash: Mash the grains at 150°F (66°C) for 60 minutes. A lower mash temperature helps achieve a drier finish, typical of West Coast IPAs. Sparge with enough water to collect approximately 6.5 gallons (24.6 L) of wort. Boil: Bring the wort to a boil and start your 60-minute timer. Add the hops according to the schedule: 1.25 oz Cascade at 60 minutes for bittering. 1 oz Cascade at 15 minutes. 1 oz Citra at 10 minutes. 1 oz El Dorado at 5 minutes. Whirlpool: After the boil, create a whirlpool and add the Cascade and Citra hops. Let them steep for about 20 minutes while the wort cools to around 170°F (77°C). Chill and Ferment: Rapidly chill the wort to around 68°F (20°C) using an immersion or plate chiller. Transfer the wort to your fermenter and pitch the yeast. Ferment at 68°F (20°C) for about 2 weeks, or until fermentation is complete. Dry Hopping: After primary fermentation, add 2 oz of Citra and 2 oz of El Dorado hops directly to the fermenter. Let the dry hops sit for 5 days to impart their aromatic qualities. Packaging: After dry hopping, cold crash the beer for 2-3 days to help settle out any remaining hop particles. Package your beer in bottles or kegs and carbonate to about 2.5 volumes of CO2. Conditioning: Let the beer condition for another week or two in the bottle or keg to allow the flavors to meld. Final Notes: OG (Original Gravity): ~1.065 FG (Final Gravity): ~1.010 ABV: ~6.7% IBU: ~65 SRM: ~6 (pale amber color) Flavor Profile: Aroma: Bright citrus, grapefruit, and tropical fruit with some subtle piney notes. Taste: Well-balanced bitterness with a crisp malt backbone, featuring flavors of orange, grapefruit, and light tropical fruit. Mouthfeel: Medium-light body with a clean, dry finish that invites another sip. This recipe aims to capture the spirit of the Broken Skull IPA, delivering a well-rounded IPA with a classic West Coast hop profile and a satisfying bitterness that's not overpowering.
Witbier	Witbier	11 Litres	1.071	1.018	7	44.53	4.69 °L	65	0
Author: Boil Size: 16.85 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2024 2:51 PM Notes:
Table Saison	Belgian Pale Ale	20 Litres	1.064	1.016	6.3	0	3.19 °L	65	0
Author: Boil Size: 23.8 Litres Boil Time: 40 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2024 7:09 AM Notes:
Just Another IPA	American IPA	23 Litres	1.057	1.011	6.27	53.01	4.77 °L	65	0
Author: richard_mcateer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2024 7:56 PM Notes:
Nelson Sauvin Saison	Saison	5.5 Gallons	1.058	1.004	6.99	41.47	4.14 °L	65	0
Author: dwolfgra Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2024 10:10 PM Notes:
H&T Farm - AIPA	American IPA	4 Gallons	1.057	1.005	6.8	56.84	8.05 °L	65	1
Author: Brian W Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 4/24/2024 8:09 PM Notes: This is a test batch. I've taken the basic recipe and changed out the standard yeast (BRY-97) for my captured wild yeast (Garden Oak)
Awesome Recipe	American IPA	5 Litres	1.071	1.014	7.46	59.99	7.04 °L	65	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 30.5 g Creation Date: 3/19/2024 8:30 AM Notes:
« First ‹ Previous 14998 14999 15000 15001 15002 15003 15004 15005 15006 Next › Last »							Page 15002 of 15,276 20 Recipes of 305,510