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Blond Ale

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 220 liters (fermentor volume)
Pre Boil Size: 240 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 178 calories (Per 12L)
Carbs: 18.1 g (Per 12L)

Created: Sunday October 20th 2024

Original Gravity:

1.054

Final Gravity:

1.013

ABV (standard):

5.4%

IBU (tinseth):

15.0

SRM (morey):

4.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Patagonia - Pilsen50 kg Pilsen	34	2	84.7%
1 kg	Patagonia - Wheat Malt1 kg Wheat Malt	37	2	1.7%
8 kg	Patagonia - Vienna8 kg Vienna	37	2.9	13.6%
59 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
69 g	Artisan - German Herkules69 g German Herkules Hops	Lupulin Pellet	14.5	Boil at 100 °C	50 min	10.69	35.2%
127 g	Northern Brewer - Styrian Golding127 g Styrian Golding Hops	Pellet	5.2	Boil at 100 °C	19 min	4.35	64.8%
196 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
69 g	Artisan - German Herkules (Lupulin Pellet)	10.69	35.2%
127 g	Northern Brewer - Styrian Golding (Pellet) 127 g Styrian Golding (Pellet) Hops	4.35	64.8%
196 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
174 L	1 escalon FAN	Decoction	71 °C	63 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
7 kg	sugar		Flavor	Mash	1 hr.
100 g	Coriander		Herb	Mash	1 hr.

Yeast

Fermentis - Safale T-58

Amount:	150 Grams	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 1027 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.48 bar Temp: 13 °C CO₂ Level: 1.5 Volumes

Target Water Profile

agua fabrica

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-03-30 00:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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