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The Freshtige

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.3 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)

Created: Monday September 2nd 2024

Death to England

by Mpshall

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 49

Original Gravity:

1.064

Final Gravity:

1.011

ABV (standard):

7.0%

IBU (tinseth):

59.8

SRM (morey):

3.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Rahr - Premium Pilsner8 lb Premium Pilsner	36.8	1.75	59.3%
5 lb	Flaked Rice5 lb Flaked Rice	40	0.5	37%
0.50 lb	Bestmalz - BEST Chit Malt0.5 lb BEST Chit Malt	23	1.4	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	BSG - Magnum1 oz Magnum Hops	Pellet	12.6	Boil	90 min	47.2	0.6%
5 lb	Simcoe5 lb Simcoe Hops	Fresh	12.7	Whirlpool at 170 °F	0 min	5.77	49.7%
5 lb	Yakima Valley Hops - Sabro5 lb Sabro Hops	Fresh	15.1	Whirlpool at 170 °F	0 min	6.85	49.7%
10.06 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	BSG - Magnum (Pellet)	47.2	0.6%
5 lb	Simcoe (Fresh) 4.999994053747 lb Simcoe (Fresh) Hops	5.77	49.7%
5 lb	Yakima Valley Hops - Sabro (Fresh) 4.999994053747 lb Sabro (Fresh) Hops	6.85	49.7%
10.06 lbs / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	154 °F	145 °F	10 min
	Steeping	145 °F	145 °F	90 min
	Temperature	145 °F	163 °F	15 min
	Temperature	163 °F	170 °F	10 min
2 gal	Batch Sparge	170 °F	170 °F	10 min
	Temperature	170 °F	212 °F	20 min
Starting Mash Thickness: 2 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1 g	Table Salt	Water Agt	Mash	1 hr.
50 g	Lactic acid	Water Agt	Mash	1 hr.
120 g	Lactic acid	Other	Sparge	15 min.

Yeast

Imperial Yeast - L13 Global

Amount:	3 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium-low
Optimum Temp:	46 - 56 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 114 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Woodinville Water District

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84.6	7.9	15.9	57.3	167	0.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-09-19 21:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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