Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Styrian Goldings14 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
20 min |
29.08 |
50% |
|
14 g |
Tettnanger14 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
10 min |
14.24 |
50% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10.84 L |
|
Strike |
68 °C |
78 °C |
45 min |
Starting Mash Thickness:
3.65 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 g |
orange peel
|
|
Water Agt |
Mash |
8 min. |
|
140 ml |
honey
|
|
Water Agt |
Mash |
2 min. |
Target Water Profile
London (Porter, dark ales)
"curb muncher" Belgian Blond Ale beer recipe by Brewer #438944. All Grain, ABV 5.86%, IBU 43.32, SRM 35.63, Fermentables: (Pale Ale, Abbey Malt, Chocolate) Hops: (Styrian Goldings, Tettnanger) Other: (orange peel, honey)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-27 12:08 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
