Brown Dog
|
American Brown Ale
|
5.5 Gallons |
1.068 |
1.018 |
6.5 |
119 |
24.09 °L
|
65 |
0 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 3:02 AM |
Notes: |
|
Proper Sheila Crisp
|
Australian Sparkling Ale
|
5.5 Gallons |
1.045 |
1.008 |
4.89 |
24.94 |
3.52 °L
|
65 |
0 |
|
|
Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: sucrose |
Priming Amount: 4.2 oz |
Creation
Date: 12/6/2024 7:33 PM |
Notes: Brewers Friend doesn't list Nectaron as a hop option. I've used Centennial in the recipe above but will be using 10.5% AA Nectaron hops for this brew. |
|
English Bitter
|
Best Bitter
|
12 Gallons |
1.039 |
1.01 |
3.8 |
31.05 |
15.17 °L
|
65 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 5:08 PM |
Notes: |
|
Roadhead Brown Ale
|
British Brown Ale
|
5 Gallons |
1.048 |
1.011 |
4.86 |
25.07 |
15.5 °L
|
65 |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2024 2:50 PM |
Notes: |
|
Matt's Mild (1bbl)(SBC)
|
Dark Mild
|
140 Litres |
1.04 |
1.01 |
3.86 |
18.1 |
28.59 °L
|
65 |
0 |
|
|
Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 80 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2024 3:18 PM |
Notes: |
|
Light Try
|
Scottish Light
|
5 Gallons |
1.037 |
1.006 |
3.94 |
15.28 |
3.82 °L
|
65 |
0 |
|
|
Boil
Size: 6.29 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 59 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2024 1:25 AM |
Notes: |
|
StrawPALEy Shortcake
|
American Pale Ale
|
6 Gallons |
1.06 |
1.016 |
5.8 |
26.59 |
6.38 °L
|
65 |
0 |
|
|
Boil
Size: 7.56 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 4.7 oz |
Creation
Date: 10/1/2024 11:16 PM |
Notes: |
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.057 |
1.012 |
5.93 |
0 |
16.46 °L
|
65 |
0 |
|
|
Boil
Size: 7.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2024 5:18 AM |
Notes: |
|
Cascade SmASH
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.015 |
6.03 |
59.77 |
5.72 °L
|
65 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2024 3:24 PM |
Notes: |
|
Hoppy Golden Mild
|
British Golden Ale
|
21 Litres |
1.036 |
1.009 |
3.54 |
20.28 |
9.15 °L
|
65 |
0 |
|
Author:
|
|
Kingcur
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2024 9:41 AM |
Notes: |
|
Woodland Hoppy NEIPA Juice
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.23 |
58.77 |
4.48 °L
|
65 |
0 |
|
|
Boil
Size: 6.6 Gallons |
Boil Time: 70 |
Boil Gravity: 1.054 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.72 psi |
Creation
Date: 10/25/2023 1:31 PM |
Notes:
|
|
Teste
|
Scottish Light
|
30 Litres |
1.017 |
1.004 |
1.72 |
0 |
14.95 °L
|
65 |
0 |
|
|
Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2024 4:29 PM |
Notes: |
|
Mosaic
|
American Pale Ale
|
5 Gallons |
1.066 |
1.016 |
6.57 |
74.96 |
9.86 °L
|
65 |
2 |
|
|
Boil
Size: 6.67 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2024 4:54 AM |
Notes: |
|
Friday Matches - Best Bitter
|
Best Bitter
|
5.5 Gallons |
1.034 |
1.009 |
3.38 |
0 |
4.27 °L
|
65 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2024 5:32 PM |
Notes: |
|
Godisnji
|
Blonde Ale
|
60 Litres |
1.055 |
1.013 |
5.56 |
28.92 |
4.5 °L
|
65 |
0 |
|
|
Boil
Size: 69.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2024 7:39 AM |
Notes: |
|
Callista Pale Ale
|
American Pale Ale
|
22 Litres |
1.048 |
1.01 |
5.01 |
21.29 |
3.49 °L
|
65 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 4.34783 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.86 bar |
Creation
Date: 7/19/2024 10:11 AM |
Notes: |
|
APA Curso Terra Cruz
|
American Pale Ale
|
100 Litres |
1.054 |
1.013 |
5.38 |
35.28 |
5.84 °L
|
65 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/19/2024 1:52 AM |
Notes: |
|
Awesome Recipe
|
English Barleywine
|
5 Gallons |
1.103 |
1.026 |
10.1 |
48.55 |
14.31 °L
|
65 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2024 7:44 PM |
Notes: |
|
Irish Stout
|
Irish Stout
|
21 Litres |
12.944 |
3.343 |
5.15 |
19.26 |
36.2 °L
|
65 |
0 |
|
|
Boil
Size: 23.1 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 7:42 PM |
Notes: |
|
Blond ALE 18A006
|
Blonde Ale
|
33 Litres |
1.044 |
1.009 |
4.59 |
20.66 |
4.16 °L
|
65 |
0 |
|
|
Boil
Size: 41.72 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 202.6 g |
Creation
Date: 3/16/2024 11:51 AM |
Notes: Na receita Original constava 26,4 litros de água Primária (Strike). Aumentou um litro devido a mudança no perfil do equipamento, aumentei 1 litro previsão de perdas. |
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