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Export India Porter

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 10 liters (ending kettle volume)
Pre Boil Size: 14 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Alex S
No Chill: 5 minute extended hop boil time
Calories: 208 calories (Per 330ml)
Carbs: 19.5 g (Per 330ml)

Created: Monday September 30th 2024

Resurrection Black IPA

by Craigerrr

OG: 1.059 FG: 1.010 ABV: 6.5% IBU: 75

Original Gravity:

1.068

Final Gravity:

1.014

ABV (alternate):

7.4%

IBU (tinseth):

70.9

SRM (morey):

38.7

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.70 kg	Crisp Malting - Finest Maris Otter2.7 kg Finest Maris Otter	36.8	2.4	84.4%
0.20 kg	Simpsons - Brown Malt0.2 kg Brown Malt	32	187.93	6.3%
0.20 kg	Simpsons - Crystal Dark0.2 kg Crystal Dark	33	120	6.3%
0.10 kg	Simpsons - Black Malt0.1 kg Black Malt	34	700	3.1%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Admiral12 g Admiral Hops	Pellet	14.5	Boil	60 min	45.64	10.7%
60 g	Fuggles60 g Fuggles Hops	Pellet	4.5	Boil	5 min	25.22	53.6%
40 g	Fuggles40 g Fuggles Hops	Pellet	4.5	Dry Hop	4 days		35.7%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
12 g	Admiral (Pellet) 12 g Admiral (Pellet) Hops	45.64	10.7%
100 g	Fuggles (Pellet) 100 g Fuggles (Pellet) Hops	25.22	89.3%
112 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 g	Lactic acid		Water Agt	Mash	0 min.
2 g	gypsum (calcium sulfate)		Water Agt	Mash	0 min.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 166 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 61.5 g Temp: 20 °C CO₂ Level: 2.4 Volumes

Target Water Profile

London (Gunnersbury), UK 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	34	48	52	210
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2024-10-01 00:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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