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Sierra Nevada Celebration Ale Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ryan
Hop Utilization: 99%
Calories: 220 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)

Created: Sunday November 24th 2024

Original Gravity:

1.067

Final Gravity:

1.012

ABV (standard):

7.3%

IBU (tinseth):

67.4

SRM (morey):

16.9

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	United Kingdom - Maris Otter Pale12 lb Maris Otter Pale	38	3.75	85%
1 lb	Proximity - Crystal 601 lb Crystal 60	35	60	7.1%
0.50 lb	Proximity - Crystal 800.5 lb Crystal 80	35	80	3.5%
0.50 lb	Bairds - Dextrin Malt0.5 lb Dextrin Malt	32.2	1.75	3.5%
2 oz	American - Chocolate2 oz Chocolate	29	350	0.9%
14.12 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	12.4	Boil	50 min	39.33	13.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7.3	Boil	30 min	28.07	20%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7.3	Boil at 180 °F	0 min		20%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.5	Boil at 180 °F	0 min		13.3%
1.50 oz	Cascade1.5 oz Cascade Hops	Pellet	7.3	Dry Hop	4 days		20%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.5	Dry Hop	4 days		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Chinook (Pellet)	39.33	13.3%
4.50 oz	Cascade (Pellet)	28.07	60%
2 oz	Centennial (Pellet)	0	26.6%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.3 gal	Strike	163 °F	152 °F	60 min
4.5 gal	Fly Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 70 °F

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Wake Forest - Well water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-24 18:56 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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