Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2.25 lb |
Centennial2.25 lb Centennial Hops |
|
Pellet |
9.2 |
Boil
|
60 min |
39.15 |
31% |
1 lb |
Centennial1 lb Centennial Hops |
|
Pellet |
9.2 |
Boil
|
20 min |
10.54 |
13.8% |
2 lb |
vista2 lb vista Hops |
|
Pellet |
12 |
Boil
|
5 min |
9.05 |
27.6% |
2 lb |
vista2 lb vista Hops |
|
Pellet |
12 |
Whirlpool
|
0 min |
9.28 |
27.6% |
7.25 lbs
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3.25 lb |
Centennial (Pellet) 3.2499961349356 lb Centennial (Pellet) Hops |
|
49.69 |
44.8% |
4 lb |
vista (Pellet) 3.9999952429976 lb vista (Pellet) Hops |
|
18.33 |
55.2% |
7.25 lbs
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
99 gal |
|
Strike |
165 °F |
151 °F |
60 min |
141 gal |
|
Sparge |
168 °F |
168 °F |
-- |
31 gal |
|
Top Off |
-- |
-- |
-- |
Starting Mash Thickness:
1.3 qt/lb
Starting Grain Temp:
65 °F |
Target Water Profile
Balanced Profile
"Red IPA" Specialty IPA: Red IPA beer recipe by Hackamore Brewing Company. All Grain, ABV 6.47%, IBU 68.02, SRM 13.56, Fermentables: (Finest Pale Ale Maris Otter, Best RED X, Crystal Malt II, Carafa Special Type II) Hops: (Centennial, vista) Other: (Chalk, Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Baking Soda, Lactic acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-10-11 20:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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