Non Alcohol Verdant Ipa Ver. 3 Beer Recipe | All Grain American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Non Alcohol Verdant Ipa Ver. 3

36 calories 6 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 5.61 gallons
Pre Boil Gravity: 1.009 (recipe based estimate)
Post Boil Gravity: 1.011 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 36 calories (Per 12oz)
Carbs: 6 g (Per 12oz)
Created: Wednesday October 16th 2024
1.011
1.006
0.7%
54.3
4.6
5.1
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Weyermann - Pilsner2 lb Pilsner 36 1.5 50%
6 oz German - Carapils6 oz Carapils 35 1.3 9.4%
8 oz Briess - Special Roast8 oz Special Roast 33 40 12.5%
5 oz Bestmalz - BEST Chit Malt5 oz BEST Chit Malt 23 1.4 7.8%
10 oz Flaked Barley10 oz Flaked Barley 32 2.2 15.6%
1 oz German - Acidulated Malt1 oz Acidulated Malt 27 3.4 1.6%
2 oz Honey Malt2 oz Honey Malt 37 25 3.1%
64 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Galaxy0.75 oz Galaxy Hops Pellet 14.25 Boil 15 min 26.48 12%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Whirlpool 20 min 8.51 16%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Whirlpool 20 min 10.69 16%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Whirlpool 20 min 8.65 16%
1 oz Nelson Sauvin1 oz Nelson Sauvin Hops Pellet 12.5 Dry Hop Day 5 16%
0.75 oz El Dorado0.75 oz El Dorado Hops Pellet 15.7 Dry Hop Day 5 12%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop Day 5 12%
6.25 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal 176 °F 176 °F 30 min
Starting Mash Thickness: 2.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
9 g Gypsum Water Agt Mash 0 min.
6 g Epsom Salt Water Agt Mash 0 min.
7.50 ml Lactic acid Water Agt Whirlpool 0 min.
55 ml glycerin Fining Bottling 0 min.
120 g maltodextrine Flavor Boil 5 min.
3 g Yeast Nutrient Water Agt Boil 5 min.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
46%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 21 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
RO Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Mash @ 176 deg. for 30 min.
45 min boil
Add lactic acid to wort to bring ph below 5.4 before adding to fermenter

Recipe Picture
Last Updated and Sharing
 
61
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-10-27 15:57 UTC
NEW Water Requirements:
Non Alcohol Verdant Ipa Ver. 3
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Non Alcohol Verdant Ipa Ver. 3
Close
Print
Recipe Cost $ (CAD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information