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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
3,300 g | Briess - Brewers Malt 2-Row3300 g Brewers Malt 2-Row |
$ 1.20 / lb $ 8.73 |
37 | 1.8 | 77.8% |
500 g | German - Vienna500 g Vienna |
$ 0.01 / g $ 5.00 |
37 | 4 | 11.8% |
240 g | Briess - Carapils Malt240 g Carapils Malt |
$ 0.01 / g $ 2.40 |
34.5 | 1.5 | 5.7% |
200 g | Briess - Caramel Malt - 40L200 g Caramel Malt - 40L |
$ 0.01 / g $ 2.00 |
35.4 | 40 | 4.7% |
4,240 g / $ 18.13 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
12 g | Yakima Valley Hops - LUPOMAX Columbus12 g LUPOMAX Columbus Hops |
$ 0.04 / g $ 0.48 |
Pellet | 20.5 | Boil | 45 min | 40.31 | 20% |
10 g | Yakima Valley Hops - LUPOMAX Amarillo10 g LUPOMAX Amarillo Hops |
$ 0.04 / g $ 0.40 |
Pellet | 14 | Boil | 15 min | 12.4 | 16.7% |
11 g | Yakima Valley Hops - Cascade11 g Cascade Hops |
$ 0.04 / g $ 0.44 |
Pellet | 6.5 | Boil | 15 min | 6.33 | 18.3% |
11 g | Yakima Valley Hops - Mosaic11 g Mosaic Hops |
$ 0.03 / g $ 0.33 |
Pellet | 11.2 | Boil | 0 min | 18.3% | |
8 g | Yakima Valley Hops - LUPOMAX Amarillo8 g LUPOMAX Amarillo Hops |
$ 0.04 / g $ 0.32 |
Pellet | 14 | Dry Hop | 3 days | 13.3% | |
8 g | Yakima Valley Hops - Cascade8 g Cascade Hops |
$ 0.04 / g $ 0.32 |
Pellet | 6.5 | Dry Hop | 3 days | 13.3% | |
60 g / $ 2.29 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
12 g | Yakima Valley Hops - LUPOMAX Columbus (Pellet) 12 g LUPOMAX Columbus (Pellet) Hops |
$ 0.04 / g $ 0.48 |
40.31 | 20% |
18 g | Yakima Valley Hops - LUPOMAX Amarillo (Pellet) 18 g LUPOMAX Amarillo (Pellet) Hops |
$ 0.04 / g $ 0.72 |
12.4 | 30% |
19 g | Yakima Valley Hops - Cascade (Pellet) 19 g Cascade (Pellet) Hops |
$ 0.04 / g $ 0.76 |
6.33 | 31.6% |
11 g | Yakima Valley Hops - Mosaic (Pellet) 11 g Mosaic (Pellet) Hops |
$ 0.03 / g $ 0.33 |
18.3% | |
60 g / $ 2.29 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
3.5 gal | Infusion | 166 °F | 156 °F | 60 min | |
6 gal | Sparge | 170 °F | 165 °F | -- | |
Starting Mash Thickness:
1.5 qt/lb Starting Grain Temp: 78 °F |
Hammer and Tongs - Garden Oak | ||||||||||||||||
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$ 0.00 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 30 psi Temp: 68 °F CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
3 | 1 | 5 | 7 | 2 | 10 |
Mash Chemistry and Brewing Water Calculator |
This is a test batch. I've taken the basic recipe and changed out the standard yeast (BRY-97) for my captured wild yeast (Garden Oak)
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |