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맥주신도시(10월)_Sierra Nevada Pale Ale Clone

Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.35 liters
Post Boil Size: 21.14 liters
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 67% (brew house)
Source: 취한보리
Calories: 529 calories (Per 1L)
Carbs: 52.3 g (Per 1L)

Created: Thursday October 24th 2024

Wolf Pack 4 Play Juicy APA

by Wolf Pack Brewing

OG: 1.056 FG: 1.012 ABV: 5.7% IBU: 45

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

38.8

SRM (morey):

10.1

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	Briess - Brewers Malt 2-Row5 kg Brewers Malt 2-Row	37	1.8	90.9%
0.50 kg	Briess - Caramel Malt - 60L0.5 kg Caramel Malt - 60L	35.4	60	9.1%
5.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Cascade6 g Cascade Hops	Pellet	7	Boil	90 min	6.27	6%
9 g	Cascade9 g Cascade Hops	Pellet	7	Boil	60 min	8.79	9%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	30 min	21.01	28%
28 g	Cascade28 g Cascade Hops	Pellet	7	Whirlpool at 78 °C	10 min	2.74	28%
29 g	Cascade29 g Cascade Hops	Pellet	7	Dry Hop	7 days		29%
100 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops		38.81	100%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22 L		Infusion	72.8 °C	68 °C	60 min
14.9 L	메쉬아웃 생략	Sparge	78 °C	78 °C	15 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 21 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	카라기난	Fining	Boil	10 min.
4 g	Yeast Nutrient	Other	Boil	15 min.
1.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8.50 g	Gypsum	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 134.6 g Temp: 21 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
84.7	4	19.7	56	140.5	71.7
Mash Chemistry and Brewing Water Calculator

Notes

1차 발효 14일.
2차 발효 7일.

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-11-08 14:24 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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