View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

KK CA Blonde Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)

Created: Thursday September 26th 2024

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

66.7

SRM (morey):

6.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
450.91 lb	American - Pilsner450.91 lb Pilsner	37	1.8	80%
56.36 lb	Briess - Goldpils Vienna Malt56.36 lb Goldpils Vienna Malt	36.8	3.5	10%
28.18 lb	Caramel / Crystal 60L28.18 lb Caramel / Crystal 60L	34	60	5%
28.18 lb	Flaked Corn28.18 lb Flaked Corn	40	0.5	5%
563.63 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
56.36 oz	Magnum56.36 oz Magnum Hops	Pellet	15	Boil	60 min	51.78	50%
28.18 oz	Calypso28.18 oz Calypso Hops	Pellet	13	Boil	15 min	11.13	25%
28.18 oz	Citra28.18 oz Citra Hops	Pellet	11	Boil	5 min	3.78	25%
112.72 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56.36 oz	Magnum (Pellet) 56.35999987108 oz Magnum (Pellet) Hops	51.78	50%
28.18 oz	Calypso (Pellet)	11.13	25%
28.18 oz	Citra (Pellet) 28.17999993554 oz Citra (Pellet) Hops	3.78	25%
112.72 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
246.3 gal		Sparge	152 °F	152 °F	60 min
Starting Mash Thickness: 1.75 qt/lb Starting Grain Temp: 152 °F

Yeast

- White Labs WLP001

Amount:	56.36 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	65 - 78 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 5088 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

2016 Anaheim Municipal

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-09-26 13:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!