View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Tropical IPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.52 liters
Post Boil Size: 23.95 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Paul Slater
Calories: 231 calories (Per .5L)
Carbs: 21.4 g (Per .5L)

Created: Monday October 14th 2024

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.2%

IBU (tinseth):

42.1

SRM (morey):

7.4

Mash pH

5.5

Cost £

17.18

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / .5L
Carbs: {{ stats.carbs | number:1 }} g / .5L

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.20 kg	Crisp Malting - Crystal 60L0.2 kg Crystal 60L	£ 2.00 / kg £ 0.40	33.1	60	4.1%
4.50 kg	Warminster Maltings - Maris Otter4.5 kg Maris Otter	£ 1.68 / kg £ 7.56	36	3.5	91.8%
0.20 kg	Weyermann - Carapils0.2 kg Carapils	£ 2.33 / kg £ 0.47	34.5	2.1	4.1%
4.90 kg / £ 8.43

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Nelson Sauvin25 g Nelson Sauvin Hops	£ 0.07 / g £ 1.75	Pellet	12.3	Boil	60 min	36.05	26.3%
20 g	Motueka20 g Motueka Hops	£ 0.06 / g £ 1.20	Pellet	7.1	Boil	10 min	6.04	21.1%
30 g	Falconers Flight30 g Falconers Flight Hops	£ 0.06 / g £ 1.80	Pellet	8.2	Dry Hop	6 days		31.6%
20 g	Cascade UK20 g Cascade UK Hops		Pellet	4.8	Dry Hop	6 days		21.1%
95 g / £ 4.75

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Nelson Sauvin (Pellet) 25 g Nelson Sauvin (Pellet) Hops	£ 0.07 / g £ 1.75	36.05	26.3%
20 g	Motueka (Pellet) 20 g Motueka (Pellet) Hops	£ 0.06 / g £ 1.20	6.04	21.1%
30 g	Falconers Flight (Pellet) 30 g Falconers Flight (Pellet) Hops	£ 0.06 / g £ 1.80		31.6%
20 g	Cascade UK (Pellet) 20 g Cascade UK (Pellet) Hops			21.1%
95 g / £ 4.75

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L	mash	Infusion	68 °C	68 °C	60 min
10 L		Sparge	80 °C	75 °C	--
Starting Mash Thickness: 3.5 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Epsom Salt		Water Agt	Sparge	1 hr.
7 ml	Phosphoric acid		Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	£ 4.00 / each £ 4.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

£ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-26 11:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Tropical IPA

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}