View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Hop Summer Cream Ale

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 90 liters (fermentor volume)
Pre Boil Size: 96.75 liters
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.030 (recipe based estimate)
Efficiency: 69% (brew house)
Calories: 91 calories (Per 330ml)
Carbs: 9.1 g (Per 330ml)

Created: Thursday October 10th 2024

Original Gravity:

1.030

Final Gravity:

1.007

ABV (standard):

3.0%

IBU (tinseth):

39.8

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.50 kg	German - Pilsner10.5 kg Pilsner	38	1.6	85.4%
0.90 kg	German - Melanoidin0.9 kg Melanoidin	37	25	7.3%
0.90 kg	American - White Wheat0.9 kg White Wheat	40	2.8	7.3%
12.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Barth-Haas - Polaris50 g Polaris Hops	Pellet	21	Boil	30 min	27.76	20%
50 g	Cascade50 g Cascade Hops	Pellet	7	Boil	10 min	4.37	20%
50 g	Barth-Haas - Galaxy50 g Galaxy Hops	Leaf/Whole	13.5	Boil	10 min	7.65	20%
50 g	Cascade50 g Cascade Hops	Leaf/Whole	7	Dry Hop	12 days		20%
50 g	Barth-Haas - Galaxy50 g Galaxy Hops	Leaf/Whole	13.5	Dry Hop	12 days		20%
250 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Barth-Haas - Polaris (Pellet) 50 g Polaris (Pellet) Hops	27.76	20%
50 g	Cascade (Pellet) 50 g Cascade (Pellet) Hops	4.37	20%
100 g	Barth-Haas - Galaxy (Leaf/Whole) 100 g Galaxy (Leaf/Whole) Hops	7.65	40%
50 g	Cascade (Leaf/Whole) 50 g Cascade (Leaf/Whole) Hops		20%
250 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	4 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 238 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2024-10-10 23:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!